Gokyoファイブ グリーン
Nana
Hiroshima Enogawa
Japanese>English
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五橋Gokyo
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Location
1-chōme-1-31 Nakazumachi, Iwakuni, YamaguchiOpen in Google Maps
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Gokyoファイブ イエロー
Nana
Hiroshima Enogawa
Japanese>English
あいあい
fivered [Junmai Dry
Clean, with a tangy aftertaste
Japanese>English
yh0921
The mouthfeel is light and smooth.
But after that, it has a dry and sharp taste.
The rest goes down smoothly.
It's a graceful sake.
Japanese>English
Gokyo純米 ひやおろし
くるま麩
Junmai Hiyoroshi" from Iwakuni City, Yamaguchi Prefecture
According to the introduction of the product, the sake degree was reduced to minus this season!
The aroma is of juicy apples🍎 with a sweet and sour taste!
In the mouth, it has a robust sweetness, but the acidity also stands out and makes it easy to drink!
The aftertaste is not too sweet and does not leave a sticky aftertaste, but has a good richness and aroma that makes it comfortable to drink and keeps you coming back for more☺.
It was a well-balanced and complete sake. ✨️
Japanese>English
yaxperia
I decided to try kawara soba and found it when I was looking for it in Yamaguchi bound!
Japanese>English
まも
Sixth drink of the day 👀.
Gobashi, a famous sake from Yamaguchi: ❣️
Tolatan" is a coined word meaning "to take no raccoon dog's skin off" (^^)
Sake made with out of standard sake rice 🍶.
Delicious 😋!
Japanese>English
eiji
Iwakuni City, Yamaguchi Prefecture
This is my first post in a year.
Here are some of the pictures I have taken.
Japanese>English
Gokyo五(five)ホワイト
よういち
Yamaguchi Prefecture Rice
Polishing unknown
Japanese>English
かっぺ正宗
This was the first time I tasted sake made with Gobashi's Saito no Shizuku. It was delicious and slightly dry with a sake degree of 4.5 and an acidity of 1.8. It is a must buy!
85 points
Japanese>English
Gokyo純米大吟醸 MELANCHOLY SUNDAY
Gokyofiveピンク純米大吟醸
マサムネ
Easy to drink, slightly sweet and delicious 😋.
Japanese>English
Gokyo純米吟醸 辛口
しんしんSY
The menu says "Itsutsubashi White".
I've had a lot of Itsukashi, but this is probably the first time I've had white.
It was my first time!
And the white one is a change from the orange one.
Blue, green, pink, yellow, red and white... 6 sakes!
This sake also has a nice acidity from the sake yeast!
The saikyoyaki and grilled shellfish that we had ordered appeared!
We enjoy them slowly!
Waka runs the restaurant by himself with a group of customers and regulars!
Let's enjoy it alone!
extensive knowledge
Because the brewing process is changed every year, the rice polishing ratio is not indicated on the label. Therefore, it is treated as a regular sake.
Junmai Daiginjo-nama-genshu (pink)
Seasonal product (available from February 25 to May 15)
Junmai-Daiginjo Nama-Nama-Shu (blue)
Seasonal product (available from May 15 to August 25)
Normal sake (white) *Orange has been replaced by white.
Seasonal product (Sales period August 25 - December 15)
Junmai Nama-nihonjyu Oorigarami (green)
Seasonal product (Sales period: December 15 - February 15)
Junmai-shu White malt (yellow)
Year-round products
Junmai Dry (Red)
Year-round products
Alcohol 15% (15 degrees Celsius)
Japanese>English
Gokyo純米吟醸 辛口
さいたに
After working on a holiday, I wandered into the restaurant alone because it was cold and I wanted some oden.
I was sorry to be shown into a semi-private room in the back even though I did not have a reservation...
It was light and not habitual. It didn't seem to interfere with the food. The accompaniment was pickled firefly squid.
Japanese>English