Gokyo. (Goyo)
The label and name are adorable🥰.
Unfiltered Nakadori (limited edition sake)
It has a richness that combines sweetness and umami that has never been found in Gotobashi before, but it is not too heavy! Almost a text quote from the internet 🤣The trace amount of gas makes it easier to drink when you put it down slowly!
It's been a while since I bought a Gobashi label😍.
As the label says, it has a well-balanced mellow and refreshing taste that goes well with food👍.
Gobashi has a variety of sakes with playful labels that are fun to look at 🤭.
The refreshing aroma of citrus 🍊 type
The refreshing umami flavor spreads out,
It is easy to drink with a nice sharpness.
Polishing ratio 60
Alcohol content 15
Soft and piquant mouthfeel
Cute, juicy, sweet and delicious
Solid alcohol
Bitterness lingers on the bottom 👍
A rich, punchy food wine.
Great with solid meat and oil dishes. 🙆♂️
Very reasonable price.
This is a standard sake made with Yamada-Nishiki rice, which is partly out of the standard range.
Condition: fired
Polishing ratio: Kake 70%, Koji 50/60
Yeast: Kyokai No. 1801, No. 1401
Raw material rice: Non-standard Yamadanishiki (Yamaguchi)
Alcohol 16.6
Gokyo
Sakai
The label said it was a five, not a Z. It was a little confusing.
I thought it was sweet and sour and had a strong rice flavor.
When I was drinking at Shashasha, the next door neighbor was the nearby Shinonome Sake Shop, so I went there as well.
The name "Kintai-kyo" comes from Kintai-bashi, a five-storied wooden warped bridge spanning the river that flows through Iwakuni City. It is named with respect for the beauty of the structure and with a meaning like "a bridge that connects hearts and minds.
A little drink (tasting) from jogging on Monday's regular holiday
I stopped by Fukuhara Brewery for the first time, which I had been curious about for a while.
I was so excited to see so many sake on the shelves (lol).
I chose Gobashi Junmai Araubashiri for the tasting.
Fruity aroma with a banana-like flavor.
The mouthfeel is clear and slightly tangy.
The inside is softly rice flavor.
The sweet bitterness lingers in the back of the throat.
The lingering aftertaste is very satisfying, so it goes well with a variety of meals.
