It has a good balance of freshness and fruity taste that can only be achieved with new sake.
It is light on the palate and goes down well.
At Sake no Hirose corner bar at the south exit of Nishi-Hachioji Station
Junmai Daiginjo Peach Color Nigori
Repeat purchase this year!
Open the bottle slowly for about 30 seconds at ⚠️
The taste is sweet and sour like carbonated juice.
The nigori portion is as small as last year's.
The alcohol content is 11%, which makes it refreshing to drink.
Screw stopper type
Red yeast is used, but it has nothing to do with the popular red yeast.
Screw stopper type
Sake given to me by my boss from Yamaguchi as a souvenir from back home 🍶.
Rice polishing ratio 40
Alcohol content 17%.
75% Nishitoshizuku, 25% Yamadanishiki
Saito no Shizuku is Yamaguchi's sake brewing rice.
It is crossed with Yamadanishiki on the paternal side.
This is a non-junmai, al-soaked daiginjo.
The aroma is a sweet ginjo aroma.
In the mouth it has a sweet and rice flavor that is not too assertive, maybe a little light 🤔.
From there, bitterness and alu-ness join in, and it finishes with a refreshing acidity.
The entrée was grilled Renkotai sea bream with small sardine tempura and pork wrapped in soybean sprouts 😙.
It was an easy sake to pair with food as it was not too assertive and did not interfere with the meal😃.
Iwakuni city has five bridges, ganjiki, and golden-crowned black pine trees. Each of them use water from the Nishiki River system, which again amazed me with how good the water is 😲.
Good evening, Jay & Nobby😄.
My wife and I often visit from Hatsukaichi to Shunan.
It's easy to get to Kyushu from Hiroshima City, but it's a long way to Kansai 💦.
but the Kansai area is a long way 💦.
The area around Hiroshima Station is also undergoing redevelopment 😙.
As one might expect, the heavy series of sake is too much for me, so I took a break and drank a glass of nama sake!
Jacket value ... 8/10
The black label on the green bottle is really cool! The silver lettering on the green bottle is also cool. ⭐︎
Occurrence ... 14/20
The smell is Choshu-style malted rice smell (like sweetened yogurt. Toyo Bijin is the same, I just thought of that), with a hint of acidity in the lower part of the upper part, then sweetness and flavor without too much acidity or burning.
Sei... 15/20
The acidity is also very lively.
The sweetness and umami are not too bad...but it seems to stop at a medium level.
Turning... 19/20
You can fully feel the umami of koji, and you can also taste the burning sensation and the acidity that is still present.
The combo with the Choshu-style koji smell is a critical hit.
Yui... 15/20
The smell of burning and sublimation of the Alc feeling lingers until the end.
Cospa ... 5/10
Buy it for 1,925Yen......have a wide choice.
It is best at room temperature.
I feel two senses: the sense of wanting and the sense of "enough is enough".
76 points
It has a good flavor, taste, and aroma, but it doesn't seem cheap.
The only thing I can say is that Alc was a bit belligerent, and the rest is "ask me anything if you like".