grant
THE dry sake with freshness. 65% Yamada-Nishiki
Japanese>English
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八重垣Yaegaki
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インチキン
I bought this sake for sipping at the hotel where I was traveling, but I took it home and drank it at home.
It is a classic sake, not dry, but it goes well with everything.
It is a classic sake, and although it is not dry, it is a perfect match for anything. It was delicious with sashimi, nabe, and pickled Chinese cabbage.
Japanese>English
Yaegaki純米吟醸 雄町
ちりとてちん
Purchased at Daimaru Matsuzakaya Kobe store.
No particular aroma. Moderately sweet, with a rich rice flavor. The bitterness at the end is pleasant.
Japanese>English
stst
After the boat trip, we went straight from Kobe to Himeji!
After exploring Himeji Castle and the surrounding area, we had a little drink at "Himeji Oden" ✨.
Light and airy with a pear-like aroma.
The mouthfeel is clean and watery, with a slightly pungent taste. It has a slightly sweet taste, but it gradually shifts to a more powerful umami and pungency.
It is not too assertive, but rather it resets the palate so that both food and sake are enjoyed without hesitation!
The combination of light Kansai soup stock and ginger soy sauce with sake.... It's a foul taste 🤤.
Japanese>English
うまいうまい
stst, here's another one: 💁♀️
I was so happy when I had Himeji oden for the first time that I put ginger soy sauce on everything for a while after that 🤣.
Japanese>English
stst
Good evening, good evening here too, good evening, good evening!
It was a novel way to eat it that I had never thought of before, but it really is addictive ✨.
I think I'm going to fall in love with Kansai Gourmet...and ginger soy sauce too 😂.
Japanese>English
たくぼん
It's a sake brewery in Himeji 🍶.
I think this is the second time.
22% Yamadanishiki, 78% Gohyakumangoku
Junmai Daiginjo!
It has a quite ricey feel to it.
It is recommended to be served cold.
the more chilled it is, the more clear it becomes.
and it becomes clearer.
Japanese>English
Yaegaki純米大吟醸 黒乃無
肉林 潤
Clean and sweet daiginjo
⭐︎3.2
Japanese>English
のび太
Thanks to the Hyogo Let's Travel campaign, I can drink it again.
I can drink it cold and drink it one after another.
Japanese>English
ペニシリン
Fairly sweet sake, not thick, easy to drink.
Japanese>English
まるわ
This is the third or fourth time I've had it.
Yaegaki is definitely an outstanding sake. I've had it hot and hot pot on a cold day, and I can't wait to try it.
I hate to say it, but this sake is a very ordinary, old-fashioned sake with no outstanding characteristics. But because of this, it has the perfect balance of flavor and stability with any accompaniment and at any temperature. I can't believe you can buy this sake at a supermarket (and at such a low price for a New Year's sake).
Well done, local supermarkets!
Japanese>English
Akane
Souvenir of my husband's business trip to Hyogo 🍶-.
Japanese>English
grant
Warmed or at room temperature. Delicious as a food sake.
Japanese>English
grant
Serve cold. A dry sake with a moderate aroma and the umami of Omachi. 60% Omachi
Japanese>English
Yaegaki純米大吟醸 無濾過生原酒 無 初しぼり
肉林 潤
I was looking forward to the arrival of this sake.
The timing of its arrival, like a Christmas present from the brewery, makes me happy!
It is a sweet sake with no acidity and easy to drink.
It is available only once a year by reservation only, so I wanted to drink it in small doses with care, but it was so delicious that it ran out quickly.
See you next year.
Japanese>English