The aroma is clean and clear, and when you put it in your mouth, it is just like the aroma,
The dry and refreshing taste spreads and goes down the throat while giving fullness to the palate. It is just like the pleasure of passing from a narrow street to a main street.
- ̗̀(˶^Insertion'˶)b🍶🍶🍶🍶+
On the second day of our GW trip, we went to Himeji Castle Mountains. Himeji Castle, a national treasure, was well worth seeing 😃.
For souvenirs, we went to Yaegaki's store at Himeji Station 😄I bought a limited edition special junmai recommended to me ✨.
The aroma is fresh and muscat-like 😚The taste is fresh and the acidity comes forward and is refreshing ✨It has a nice sharpness 😊I felt like it would be a delicious sake for the summer 🥳.
Maechen, good morning😄 Himeji Castle is still beautiful ✨I went there on a school excursion😊.
The sake you recommended is sure to be delicious ♡ it looks good to drink on a refreshingly hot day 😋.
Hello, Pon-chan 😃😃.
It took us about an hour to see all of Himeji Castle, a national treasure. It was nice to be able to go up to the keep 😊The recommended Tokujun seems to be a seasonal product 😚It was a delicious sake that you can drink crispy 🥳✨.
Hi, Tsubu-chan 🌅😃.
Himeji Castle, a national treasure, is a beautiful white castle 😊It was relatively uncrowded so I was able to look around slowly 😚I recommend you gobble up some sake on a hot 🥵 day 😁.
Good evening, Maecin-san. Himeji Castle is still beautiful. I only knew about Tatsuriki store at Himeji station, but Yaegaki also has a direct sales shop 😊I'll drop by next time!
- ̗̀(˶^Insufference'˶)b🍶🍶🍶🍶
Today we went sightseeing in the castle of Himeji 😀.
We had some local sake and specialties at an izakaya 😊.
With Hine Pon and Sakii Ka Tempura 😚.
It's a refreshing sake with a strong umami flavor 😘not too spicy and easy to drink 🥰It's a delicious sake 🥳.
Good evening, Maecin-san.
Eek, you are in Himeji? ⁉️Welcome to Kansai🤗Please drink a lot of Kansai sake💕By the way, Tempura of squid is a common snack here, how was it❓
Welcome to Kansai as well 👋
Yaegaki's choice is another great choice!
If you want to visit a sake brewery in Nada, why don't you visit "Nada Gogo Sake Brewery"? 😇☝
Good morning, good morning, good morning 🌅😀😀
Sake is delicious after a walk around Himeji Castle😍.
I had my first sakiika tempura yesterday 😚 it's light enough to eat so I can go on crunching endlessly 😊.
Nice Kansai👍
Good morning, sake-run 🌅😀😀
I don't have any knowledge of Hyogo sake, so I just follow the menu and order by popularity ranking 🤣Thanks for the good information 🥰I'm going to drop by Nada Gogo Sake Shop 🥳.
Good morning, Haruei Chichi 🌅😀😀
I had a great time at Himeji Castle, a national treasure 😚The weather ☀️ was great too 😊👍I ate a variety of food including hinepon, squid tempura, and Himeji oden🍢😋After that I went to a sake shop and sake brewery tour and then home 🚗.
I bought this sake for sipping at the hotel where I was traveling, but I took it home and drank it at home.
It is a classic sake, not dry, but it goes well with everything.
It is a classic sake, and although it is not dry, it is a perfect match for anything. It was delicious with sashimi, nabe, and pickled Chinese cabbage.
After the boat trip, we went straight from Kobe to Himeji!
After exploring Himeji Castle and the surrounding area, we had a little drink at "Himeji Oden" ✨.
Light and airy with a pear-like aroma.
The mouthfeel is clean and watery, with a slightly pungent taste. It has a slightly sweet taste, but it gradually shifts to a more powerful umami and pungency.
It is not too assertive, but rather it resets the palate so that both food and sake are enjoyed without hesitation!
The combination of light Kansai soup stock and ginger soy sauce with sake.... It's a foul taste 🤤.
stst, here's another one: 💁♀️
I was so happy when I had Himeji oden for the first time that I put ginger soy sauce on everything for a while after that 🤣.
Good evening, good evening here too, good evening, good evening!
It was a novel way to eat it that I had never thought of before, but it really is addictive ✨.
I think I'm going to fall in love with Kansai Gourmet...and ginger soy sauce too 😂.
It's a sake brewery in Himeji 🍶.
I think this is the second time.
22% Yamadanishiki, 78% Gohyakumangoku
Junmai Daiginjo!
It has a quite ricey feel to it.
It is recommended to be served cold.
the more chilled it is, the more clear it becomes.
and it becomes clearer.
This is the third or fourth time I've had it.
Yaegaki is definitely an outstanding sake. I've had it hot and hot pot on a cold day, and I can't wait to try it.
I hate to say it, but this sake is a very ordinary, old-fashioned sake with no outstanding characteristics. But because of this, it has the perfect balance of flavor and stability with any accompaniment and at any temperature. I can't believe you can buy this sake at a supermarket (and at such a low price for a New Year's sake).
Well done, local supermarkets!
