It has been a long time since I have had sake ^_^.
It has a peculiar aroma and I think there are different tastes. I thought the taste would also be peculiar because of the aroma. I thought it might have a peculiar taste because of the aroma, but the alcohol taste is weak and it goes away quickly and doesn't disturb me much.
I think it is good as a food wine, but if you don't like the aroma, it might be too strong.
The 7th Takashimaya Sake Festival (9)
The first thing they said to me was, "It's called a perverted brewery!
When I told him that I was here because of that, he just slapped me on the shoulder like "Oh my God! After that it happened a few more times🤣.
He was also at the Sake-1 Grand Prix, but he was talking a lot more than at that time 😅I wonder if it's because he has to sell?
I drank
Tsuchida Yoro-Jo-Kawaba Wooden Oke Brewing GI Tone Numata
Flagship of Tsuchida. It has a calm atmosphere and a little richness.
Tsuchida Bodai-moto x Nama-moto
Easy to drink but with a complex flavor. Spicier than other Tsuchida's?
I would like to drink Bodai Hashiro by itself.
Shin Tsuchida Active Nigori Nama
I've had it in the past, and it's delicious again 😋.
Honor Kunimitsu Oze no Kido 2024 Ver.2
This sake is full-bodied with a firm sweet flavor. It's only available in Gunma Prefecture.
Research Brewing 33 Thuchida12 No.7 yeast brewing
It has a strong umami and sweetness. It was my favorite.
Thuchida12
It is more refreshing than 33, but has a strong umami.
Kawaba-no-kaze
Low alcohol content, but you don't feel like it's low alcohol.
Forgot to take a picture💦.
I wanted to drink something else, but more and more people were coming, so I left!
Sweetness No bitterness Sourness No gassiness Not as refreshing as summer sake, but it has a nice smooth sensation It goes well with fish I don't know about meat I don't know because I don't have any meat to count on I think it's better cooled than chilled.
This product is made using the Muromachi Period
Bodai-hashirozumi style sake.
It is said to be a sake made using the Muromachi period method. It does not use yeast, but instead uses yellow malted rice for shochu. It uses yellow koji for shochu instead of yeast.
It's kind of strange. But it is very yellow!
Osaka Takashimaya] The 7th Takashimaya Sake Festival ⑦-2
Tsuchida] booth.
◉Thuchida12
This sake is made with yeast No. 6. A little light at Tsuchida, but full-bodied with amino acid sweetness.
◉Research brew 33 Thuchida12, brewed with No. 7 yeast.
Bitter and bitter with a low citric acidity. It has a sweetness, but it is not very refreshing.
Thuchida Bodai Moto x Nama Moto
Sour and bitter. A little spicy, with a lactic acidity from the sake yeast.
When I explained to the customers that we make a lot of unique sakes, the brewer corrected me by saying that we are abnormal 🤣.
I said to the brewer, "It's great that you are all abnormal people" and he said, "I've never been surrounded by so many people before.
It seems there are a lot of abnormal people in the street who like to drink perverted drinks 😁.
I showed him a picture of the Honor Kunimitsu I used to drink and he said "Oh, I miss it. They don't make it now, so it's rare," he told me.
We greeted everyone and moved on.
Osaka Takashimaya] The 7th Takashimaya Sake Festival ⑦-1
Tsuchida] booth.
When I asked him, "There is no standard sake, is there?" When I asked, "Is there a standard sake?" he replied, "This is our standard sake," said Shin Tsuchida.
Mr. Usagi Goten found me and said "I'm at the perverted sake place after all" 😅.
I was able to join about 3 other customers here and we had a lively tasting.
◉誉国光 Oze no Kido 2024 ver.2
A Gunma Prefecture limited edition sake in support of the restoration of Oze's wooden path. Mellow sweetness and umami. I like it for its weight and deep richness 😋.
◉Shin Tsuchida Activated Nigori Nama
Rare active nigori. Creamy bitter. It's also delicious.
◉Tsuchida Koji 99% Midori
A very refreshing, acidic, but richly delicious sake. Very tasty 😋.
◉Thuchida Kawaba-no-kaze
Local specialty. It's rich, but only 14 degrees. It has a slight sourness.
The perverted sake booth is too much to write about, so I'll continue.
I drank this bottle when I went back to my parents' house for the Bon Festival.
It is brewed with all rice and 90% polished rice.
It was brewed in its natural state.
It was quite a struggle to open the bottle.
When I opened it, there was not much aroma,
But when you sip it, it has sweetness and strong acidity,
It is rich and quite peculiar.
When I drank it cold, my father said, "It tastes like medicine,
It tastes like medicine," he said.
On the other hand, when I drank it on the rocks,
It tastes more rounded and refreshing,
It tastes better on the rocks.
After the second day, it becomes rounder and easier to drink, but my personal impression is that it is a controversial sake.
It has a hint of color.
It has a Tsuchida-like flavor, but both sweetness and acidity are quite light.
If it wasn't Tsuchida, it might be solid.
The usual favorite flavor and light drinking makes the pace quicker.