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土田Tsuchida
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Location
2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps
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Tsuchidaはつしぼりichi
AAJI
AAJI The reason for this purchase was the "rice shortage" that is making a fuss this year, and "Hatsushibori" seems to be made every year, but it might be a special sake, so I was excited to pay for it because it might be a memory, even though it was about twice the normal price when shipping was included. The sake is made from raw yeast without "yellow koji for shochu" or "white koji for shochu," and uses "non-standard rice hulls that are not distributed in the market. We challenged ourselves to see if we could still make a delicious sake. The melon-like aroma is quite strong. It reminds us of the spiciness of shochu (rice malt for shochu). The aftertaste is rich like old sake. I would like to drink a regular "Hatsushibori" someday.
I uploaded it just now, but the brand name seems to be a little different, so I rechecked it. My apologies.
Japanese>English
ジェイ&ノビィ
Hello AAJI 😃
The rice shortage affects many places 😔.
Chuaai-san is also producing sake made from old rice🌾! Sake🍶industry is also in trouble🥲I can only support it by drinking it!
Japanese>English
Tsuchida稲とアガベ×土田酒造×協会5号酵母
Daichi Miyamoto
A very interesting sake that needs to be served at room temperature.
Of course, it is served at room temperature, but I would like to enjoy its aroma and lingering taste when chilled!
It's already sold out, though, so you can't buy it...
Japanese>English
TsuchidaTsuchida Light F
平等院のサーモン
It has a sour, clean taste and a vinegar-like aroma. It is a low-alcoholic sake, but be careful not to drink too much, as it does not feel alcoholic at all.
Japanese>English
Tsuchidatsuchida12
nenemu
Gunma Sake
Tsuchida TUCHIDA 12
This is the first time for me to drink this brand. To be exact, a friend of mine brought a bottle of Tsuchida Namikawashiroshi to a camping trip, but I was too drunk to remember what it tasted like.
This sake is a challenging sake with 12% alcohol by volume and 90% polished rice. It has a wild rice flavor with a hint of acidity afterwards. I didn't know such a sake existed. Amazing!
Degree of liking 9/10
Japanese>English
Jun
★★★☆☆☆☆
It has a color and tastes similar to Kenrishi. When warmed to lukewarm, the sweetness is reduced and it is good.
Japanese>English
Tsuchidaイニシャル ア
Tsuchida土田生酛 純米吟醸酒
nakani
First, I was surprised at the color like mirin (sweet sake). I was surprised at the sweetness and acidity like dessert wine. It is easy to drink and dangerous sake with no sake-like taste at all!
Japanese>English
Breadfan
This is a gem from Shima Onsen in Gunma Prefecture. I had never seen this sake before, and there were several varieties, but I bought this one that looked fruity...what is this? It tasted slightly like soy sauce. It is fruity, sour, and full of flavor, but it tastes like soy sauce. It's so much soy sauce that no other flavors come in...
Is it the taste of koji? I'm sure it was stored properly at home...
Japanese>English
ジョナジョナ
Sake to enjoy the unexpected finish that only additive-free sake can provide.
I chilled it.
Refreshing aroma with a hint of vinegar. The light sweetness is followed by an intense and full-bodied acidity. The not-too-heavy mouthfeel and refreshing aftertaste make it a good match with food. Today I served it with horse mackerel sashimi.
While drinking it, I felt like the rainy season was over.
Japanese>English
ochi
Preference ★★★★☆
Gentle sweetness as described on the label.
The clean aftertaste is not so much sharp as it is gentle all the way through, with an image of a quick receding.
Japanese>English
inami
Mouthfeel is mild. Fruity sweetness. The aftertaste disappears without a trace. Very easy to drink and delicious.
Japanese>English
TsuchidaTsuchida K
地酒ろけろケロッピ🍶
Sweet and tasty!
Japanese>English
なべ
Recommendation! Quite peculiar, but easy to drink with a good balance of acidity and flavor. Easy to match with any snacks, but maybe not with acidic ones. Stewed dishes.
Japanese>English
