みやぎぼうず
tsuchida sake brewery
tsuchida light F
R6 season, one of the repeat purchases.
It has a firm acidity and a clean sweetness.
Very tasty!
No alcohol taste in the aftertaste, so you can drink it easily.
Japanese>English
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土田Tsuchida
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Location
2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps
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宝田
9.6
The nose has a white wine-like aroma with a milky smell behind it. The nose has a milky aroma behind the white wine-like aroma.
In the mouth, it is sweet and sour, with a milky, raisin-like aroma with a sense of maturity typical of Tsuchida. When the temperature is cold, the aroma is suppressed and it becomes a modern sweet and sour sake. As the temperature rises, the Tsuchida character becomes stronger and more powerful.
Personally, I like Yuki-Ryoe, which is like San-do or Shinsei.
A little peculiar, but good!
Japanese>English
Takashi
I like Tsuchida a lot 😘.
I've had a few, but this is the first time I've had Shin Tsuchida itself at home!
That! 🤔Brewed 2021-2022 and manufactured (bottled) in October 2025 🧐.
When I drank it in May 2024, it was the same brewing year,,, is there a law? Is this a coincidence?
I usually drink it cold, but I'll go for Tsuchida at room temperature!
First of all, the color is dark 😱I don't remember it being this dark. Is it my imagination?
When you drink it, it tastes strong too😱It always tastes strong but 😋.
This aged-like feeling 🥰is it a little bit like Shaoxing sake? Sake-like?
Apricot type? I always feel the sweet and sour taste.
The next day, I tried cold sake.
The sweet and sour feeling is crisp with cold sake, which is pretty good too. Not a sake brewery recommendation 😅.
Since we're at it, I'll try heating it up again the next day.
This is also nice, a bit smoother?
Apricot-ness remains.
I like this soft aroma of heated sake
I heard they recommend aging it at home, but it's impossible with this amount🤣I kept trying and before I knew it, it was gone!
Japanese>English
ma-ki-
Good morning, Takashi!
Mr. Tsuchida hasn't drunk it yet, but he's letting it sit before bottling 😲.
And the color of the sake is very deep 😲.
It looks delicious and you can enjoy it at room temperature, warmed up, or cold 😋.
Japanese>English
Takashi
Good morning, ma-ki-San 😊.
Tsuchida is not something I would casually recommend, as the brewer himself said it's a "perverted sake" 😅.
Personally, I like it a lot 🥳.
Japanese>English
Tsuchidaツチダ99 ミドリ
towsake
Likes. Honey aroma and sweetness like white wine. Grilled oysters.
Japanese>English
TsuchidaJOUSYU CLASSIC
かえる
辛口です。スッキリとした味わいのお酒ですがコクもあります
DD6347
Sake made from 99% koji
The sweet, dark, and sour taste is very peculiar.
Too delicious!
Japanese>English
arakawaya
Better to leave the day open. I have a feeling.
Japanese>English
蜻蛉切
Type : Nama Moto Junmai Ginjo
Rice : Gunma rice (Asahi no Yume)
Rice polishing ratio : 60
Malted Rice type used: Byakuya
Yeast used: Association No.701
Sake meter rating : -2.7
Alcohol content : 14
Delicious cold or warmed up
Japanese>English
あああ
Gunma's Sake②🍶The 2nd recommendation is Tsuchida Shuzo... a perfect sake for "Daisuki🥰Gentle". It's so delicious, with a gentle spread of umami...!
Japanese>English
まも
Tsuchida Sake Brewery
This brewery is also a brewery where the young president is taking on various challenges.
There are many interesting sake 🍶.
Young is good and challenging is great ‼️
Anyway, to make good tasting sake! You can feel the heart of this sake.
Japanese>English
売電
Classic type of flavor.
It tastes better warmed than cold!
Japanese>English
SHINO
F seems to be F for Fantastic.
For me, it's the causal Tsuchida lol.
The waitress said that we compared two kinds of kinky drinks.
This one is ah-may-zing.
Japanese>English
TsuchidaTsuchida 麹99% Gold
ゆうとー
Bodhi Kashiwagi (Sango)
Junmai Wine
Chinese>English
ぶんず
Today is the first sake from Jyoshu in a while, Tsuchida!
I have a feeling that I'm not good at the previous post, but I'm not so good at the traditional sake making.
It doesn't make you think that it's a traditional sake yeast.
But the label says it's a traditional sake made since the Edo period!
What a great taste, a little sweet.
It goes down your throat smoothly and goes well with a side dish!
Is the label unrefined? But I think it's one that you can drink more and more of.
but I think it is a bottle that you can drink more and more.
thanks Yutaka(Ezo-no-kuni: Kita Hiroshima, Omagari)
Japanese>English
