I bought it at Hinoya Sake Shop when I visited Nakanojo on my fourth 18-kippu ticket. I thought it was a reasonable choice since it was a Gunma sake and I had never had Tsuchida before.
It has a unique sweetness, umami, and acidity, and the low alcohol content makes it easy to drink, but to be honest, it tastes like a lighter version of Hanaboe's Mizu-hashiro x Mizu-hashiro, which I have had in the past, and I am not very good at it.
2000,720ml
@Kokomiya Sake Shop, Kawaguchi
Stylish label design.
The logo on the lid is also cute
About the taste
Fruity aroma
Sweetness at the beginning, like wine
Strong rice flavor from the middle to the aftertaste.
Strong taste, umami, and sweetness, so it is best suited for an aperitif.
Solid body that you wouldn't expect from a 12 percent.
Clean, sweet and tart like a white grape, with a slight habit of acidity.
It is similar to Oumine.
It is very good!
It's been a while since I've been so busy lately that all I could do was go home, have a drink, and go to bed.
I can't stop drinking even when I'm busy.
So I'm going to start releasing some of the things I haven't taken yet.
This is a bottle with a perverted (word of praise) and unintelligible (word of praise) idea, such as 99% koji rice.
I happened to find it at a sake store in Tokyo, but it was brewed in Gunma Prefecture, which is scary.
The taste is almost (easy to drink) kijoshu with a rich sweet acidic taste.
It is hard to find a good snack.
Anyway, I wanted to try various sakes from the same brewery because I really like their perverse attitude!
Challenging sake made from indica rice type rice, Princess Sally.
The rice polishing ratio is 88%, which is an attempt to bring out the character of this rice.
The taste is slightly sweet and mellow.
Light but with a strong umami taste.
The characteristic acidity comes in later.
A brand that can be paired with a wide range of foods.
It goes well with French cuisine.
Yellow malted rice-like acidity and the complexity of the wooden vat.
It is a little bit flabby when it is cold. It might be better when the temperature is higher.
Since this is the first time I've opened a bottle of sake, I opened a new bottle. Tsuchida's 12% low alcohol sake, brewed with No. 7 yeast unlike the regular version.
Chilled, it has a sweet, clean banana aroma typical of No. 7 yeast. The palate is gentle and full of rich juiciness. The aftertaste is very satisfying, with a nice umami flavor remaining.
It is suitable for the latter half of a meal or dessert.
Sake shop's hanpukai 🍶.
When served by itself, the unique sourness of the yeast yeast yeast is very pronounced and sour.
Yesterday, I had it while eating champon noodles, and I felt sweetness rather than sourness, so I thought it was easy to drink!
Alcohol content: 15%.
Rice polishing ratio: 60
Yeast used: Kyokai No. 701
Malted Rice type used: Roots36, yellow malted rice for shochu
It has a very bold and classic impression, and I think it would be absolutely delicious warmed up 🍶.
It's a tough brand that can be stored at room temperature, so you don't have to worry about refrigerator space 👍.