ふざい
Like honey.
Almost like a noble brew.
Japanese>English
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土田Tsuchida
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10ZG-STQ
At the usual restaurant
The second drink was Tsuchida.
It has a refreshing taste and is a perfect combination with burdock tempura.
The combination with burdock tempura was perfect 👌👍.
It was a great experience. ☺️
Japanese>English
lwOEEU4vjn
Fruity, sweet and delicious. Easy to drink.
Japanese>English
リラックマ
I'm an adult.
Japanese>English
Shinkazu
It is a delicious taste with a strong sense of hwang koji, which is typical of Tsuchida.
It is said to have been made for meat, and it certainly has a richness and flavor that is easy to pair with meat.
Tsuchida's sake is, as always, addictive and peculiar.
Japanese>English
Tsuchidaシンツチダ亀の尾
うしまど
It has a strong rice flavor and is sweeter than indicated on the back label, but it has a nice sharpness so it is not dull. Delicious.
Japanese>English
がいざー
I only have the image that it was too drunk to taste good, a little more than sweet.
Japanese>English
sakura-ame-hina🐾
At Ninoya
I asked for Shichida and Tsuchida came.
Japanese>English
ひざあき
Yellowish color like white wine
Excellent as a food wine due to the synergy of acidity and umami.
The alcohol content is 16%, so it is a little strong, but the alcohol feeling is not that strong and it is delicious.
Japanese>English
ジョナジョナ
Tsuchida Shuzo's new sake is a challenging sake made with so-called kuzumai rice.
It has a refreshing aroma of banana and melon. The clear sweetness and clean acidity spread out after one breath, leaving a subtle aftertaste that quickly recedes.
It is delicious both with food and as a dessert.
There may have been some trial and error, but with this level of perfection, it has the power to convince people not to call it kuzumai.
Japanese>English
純吟はどれも美味い
When you drink it right after opening it, you can taste the sourness of lactic acid bacteria, but the sourness is controlled and it is easy to drink.
It is easy to drink. It is less rich and has a refreshing aftertaste.
It is likely to run out soon.
Japanese>English
TsuchidaTsuchida 麹99%
TsuchidaTsuchida 12
K
Tsuchida Sake Brewery, I really like it!
The mild sweetness like honey fills your mouth. The umami also overflows with a competitive flavor!
Rich and full-bodied is the perfect word.
I even have the sensation that it is so sweet that it might make me fat🍭.
Shin Tsuchida was also delicious, and it doesn't betray me!
Japanese>English
Tsuchidaはつしぼりichi
FUJIYAMA
Today we have Hatsushiborichi from Tsuchida Shuzo in Gunma Prefecture❗️ a sake made with the brewery's own yeast, Tsuchida IDO Yeast, which is used to create the raw yeast❗️❗️
The aroma is soft and sweet, like sweet fruit❗️As you take a sip, you get a dense texture and acidity, followed by a sharp astringency❗️And then the sweet aroma leaves your nose❗️Skippy sake that is easy to drink despite being made using the traditional sake yeast⭕️
Japanese>English
Tsuchidaシン・ツチダ 完全無添加醸造
シシ神
Tomorrow is my day off.
Go to the first store in a while: 🏃♂️🏃♂️🏃♂️
10 minutes walk from the station!
🌬️🥶Wind chill...
Good evening! I have a recommendation for you.
The rice is made using an Edo period method!
90% milled edible rice!
Utilizes the function of natural fungi!
Enjoy it at room temperature!
Now, take a sip... delicious!
The taste of the rice is deep in the mouth.
Gooooooooooooooooooooo deep!
It's great at room temperature!
Today, 🥶.
Hot beef stew 🍲 and
Deep-fried eggplant 🍆🍆.
Japanese>English