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土田Tsuchida
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Location
2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps
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sakura-ame-hina🐾
At Ninoya
I asked for Shichida and Tsuchida came.
Japanese>English
ひざあき
Yellowish color like white wine
Excellent as a food wine due to the synergy of acidity and umami.
The alcohol content is 16%, so it is a little strong, but the alcohol feeling is not that strong and it is delicious.
Japanese>English
ジョナジョナ
Tsuchida Shuzo's new sake is a challenging sake made with so-called kuzumai rice.
It has a refreshing aroma of banana and melon. The clear sweetness and clean acidity spread out after one breath, leaving a subtle aftertaste that quickly recedes.
It is delicious both with food and as a dessert.
There may have been some trial and error, but with this level of perfection, it has the power to convince people not to call it kuzumai.
Japanese>English
純吟はどれも美味い
When you drink it right after opening it, you can taste the sourness of lactic acid bacteria, but the sourness is controlled and it is easy to drink.
It is easy to drink. It is less rich and has a refreshing aftertaste.
It is likely to run out soon.
Japanese>English
TsuchidaTsuchida 麹99%
TsuchidaTsuchida 12
K
Tsuchida Sake Brewery, I really like it!
The mild sweetness like honey fills your mouth. The umami also overflows with a competitive flavor!
Rich and full-bodied is the perfect word.
I even have the sensation that it is so sweet that it might make me fat🍭.
Shin Tsuchida was also delicious, and it doesn't betray me!
Japanese>English
Tsuchidaはつしぼりichi
FUJIYAMA
Today we have Hatsushiborichi from Tsuchida Shuzo in Gunma Prefecture❗️ a sake made with the brewery's own yeast, Tsuchida IDO Yeast, which is used to create the raw yeast❗️❗️
The aroma is soft and sweet, like sweet fruit❗️As you take a sip, you get a dense texture and acidity, followed by a sharp astringency❗️And then the sweet aroma leaves your nose❗️Skippy sake that is easy to drink despite being made using the traditional sake yeast⭕️
Japanese>English
Tsuchidaシン・ツチダ 完全無添加醸造
シシ神
Tomorrow is my day off.
Go to the first store in a while: 🏃♂️🏃♂️🏃♂️
10 minutes walk from the station!
🌬️🥶Wind chill...
Good evening! I have a recommendation for you.
The rice is made using an Edo period method!
90% milled edible rice!
Utilizes the function of natural fungi!
Enjoy it at room temperature!
Now, take a sip... delicious!
The taste of the rice is deep in the mouth.
Gooooooooooooooooooooo deep!
It's great at room temperature!
Today, 🥶.
Hot beef stew 🍲 and
Deep-fried eggplant 🍆🍆.
Japanese>English
うさた
Reading the label on the back again, it says that it goes well with Western food as well as Japanese food. I think so, but it's too late to tell. Duh...
I'll buy some more and give it a try.
Japanese>English
Tsuchidaシン･ツチダ 亀の尾
MAJ
This is Tsuchida with imadeya hanpukai specifications.
I've almost forgotten the detailed taste, but if I follow my faint memory, I think I felt the richness in the collaboration of dark sweetness and sourness. I'm not sure if I remember it or not 🙄.
The Tsuchida I drank before was more of a bad taste, but I'm sure it was delicious 🤣.
Imadeya hanpukai is the best 😆👍
Japanese>English
Tsuchidaシン・ツチダ 完全無添加醸造 五百万石
ペンギンブルー
The aroma is subdued, maybe pear.
The rice is sweet and tasty!
The texture is light and not too thick.
The sweet and sour taste of ripe apples spreads softly in the mouth.
The lingering finish is gentle and slow.
Taste: 3.5/5
Japanese>English
Sake angler
Purchased as a souvenir from a trip to Ikaho.
It has a distinctive yellowish color.
The aroma and taste are like a mellow aged sake.
It is fresh and interesting since I usually drink modern sake.
It is said that the taste can be enjoyed by storing it at room temperature, so I would like to drink it slowly over time.
Japanese>English
kt
精米90%
Tsuchidaはつしぼり ichi
こんしゅう
At a corner table. Amidst the rice riots in 2021, Tsuchida took on the challenge of using Koshihikari rice produced in Kawaba. The rice polishing ratio is 78%, which is polished for a Tsuchida sake, but the Tsuchida character is still there.
Japanese>English
Shinkazu
The richness of yellow yeast malt, typical of Tsuchida, is combined with a soft fruity flavor, and the low alcohol content makes it easy to drink. It is easy to drink and has a low alcohol content. It is a strong yet easy to drink.
It is as delicious as ever!
Japanese>English
Nanka Yokai
Tsuchida Sake Brewery, which I was curious about.
It also has banana and melon, but it also somehow smells like barrels and wooden vats. The sweetness is not too light, which feels like millet sugar. It is light in the chart, isn't it?
Although it seems to have a peculiar taste, the sweetness does not remain persistently, and the sake is easy to drink.
I have heard that adding white malted rice gives it a refreshing aftertaste, and I wonder if that is part of it. I don't know the details, but...
I was attracted to this sake because I heard that it was made from substandard rice, also known as "kuzu rice. Even kuzu rice can be made so well 😭.
This sake does not age well.
And is it easy for the aroma to blend in? The impression of the previous saké is strongly attached to the base of this saké, while the base has the impression of the first saké.
I thought this sake was kind of chameleon-like, on top of being original and delicious.
Japanese>English
10ZG-STQ
At the usual restaurant
The third drink was Tsuchida, which we had last week.
I drank it again.
The taste has mellowed from the orthodox taste
I enjoyed the change in taste.
I enjoyed it. It was a nice change in taste 😊.
The snack was butterbur miso cream cheese
Japanese>English