うさた
Reading the label on the back again, it says that it goes well with Western food as well as Japanese food. I think so, but it's too late to tell. Duh...
I'll buy some more and give it a try.
Japanese>English
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土田Tsuchida
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Tsuchidaシン･ツチダ 亀の尾
MAJ
This is Tsuchida with imadeya hanpukai specifications.
I've almost forgotten the detailed taste, but if I follow my faint memory, I think I felt the richness in the collaboration of dark sweetness and sourness. I'm not sure if I remember it or not 🙄.
The Tsuchida I drank before was more of a bad taste, but I'm sure it was delicious 🤣.
Imadeya hanpukai is the best 😆👍
Japanese>English
Tsuchidaシン・ツチダ 完全無添加醸造 五百万石
ペンギンブルー
The aroma is subdued, maybe pear.
The rice is sweet and tasty!
The texture is light and not too thick.
The sweet and sour taste of ripe apples spreads softly in the mouth.
The lingering finish is gentle and slow.
Taste: 3.5/5
Japanese>English
Sake angler
Purchased as a souvenir from a trip to Ikaho.
It has a distinctive yellowish color.
The aroma and taste are like a mellow aged sake.
It is fresh and interesting since I usually drink modern sake.
It is said that the taste can be enjoyed by storing it at room temperature, so I would like to drink it slowly over time.
Japanese>English
kt
精米90%
Tsuchidaはつしぼり ichi
こんしゅう
At a corner table. Amidst the rice riots in 2021, Tsuchida took on the challenge of using Koshihikari rice produced in Kawaba. The rice polishing ratio is 78%, which is polished for a Tsuchida sake, but the Tsuchida character is still there.
Japanese>English
Shinkazu
The richness of yellow yeast malt, typical of Tsuchida, is combined with a soft fruity flavor, and the low alcohol content makes it easy to drink. It is easy to drink and has a low alcohol content. It is a strong yet easy to drink.
It is as delicious as ever!
Japanese>English
Nanka Yokai
Tsuchida Sake Brewery, which I was curious about.
It also has banana and melon, but it also somehow smells like barrels and wooden vats. The sweetness is not too light, which feels like millet sugar. It is light in the chart, isn't it?
Although it seems to have a peculiar taste, the sweetness does not remain persistently, and the sake is easy to drink.
I have heard that adding white malted rice gives it a refreshing aftertaste, and I wonder if that is part of it. I don't know the details, but...
I was attracted to this sake because I heard that it was made from substandard rice, also known as "kuzu rice. Even kuzu rice can be made so well 😭.
This sake does not age well.
And is it easy for the aroma to blend in? The impression of the previous saké is strongly attached to the base of this saké, while the base has the impression of the first saké.
I thought this sake was kind of chameleon-like, on top of being original and delicious.
Japanese>English
10ZG-STQ
At the usual restaurant
The third drink was Tsuchida, which we had last week.
I drank it again.
The taste has mellowed from the orthodox taste
I enjoyed the change in taste.
I enjoyed it. It was a nice change in taste 😊.
The snack was butterbur miso cream cheese
Japanese>English
Tsuchidaシンツチダ 五百万石
2xvthNGv24
I'd say it's a fruity strain.
It has a complexity. Mellow is the right word. It's like adding apple and banana. My wife said it was a sweet sake made from sake lees.
Japanese>English
10ZG-STQ
At the usual restaurant
The seventh drink is Tsuchida from Gunma.
Tsuchida has various kinds of sake.
Tsuchida is an orthodox sake with a clean and refreshing taste.
It has a refreshing taste and is delicious.
It is a very refreshing and tasty sake. It is a very good sake.
The side dish was fried potatoes with sweet and spicy sauce.
Degree of alcohol content: 14%, Rice polishing ratio: 60
Rice type: Yellow malted rice for shochu (shochu liqueur), White night
Yeast used: Association No.701
Japanese>English
飲んべえ16
I warmed it up to lukewarm, and although it is mild on the palate, it has a pungent taste and a firm weight afterwards. It can be enjoyed over a long period of time.
Japanese>English
Tsuchida殊ノ外 INENOMORI
kiyo
The taste is typical of Tsuchida's traditional sake making style!
Japanese>English
じゅんさん
I drank at SHIROIYA HOTEL in Maebashi. And all you can drink. I wish I had known about it before dinner. The sake is very easy to drink and has a nice sharpness even if you are full.
I want to buy this when I find it.
Ingredients: rice (from Gunma Prefecture), rice rice-mian (from Gunma Prefecture)
Rice polishing ratio: 60
Alcohol content: 14
Yeast used: Kyokai No.701
Malted Rice type used: Yellow Koji for Shochu, White Night
Japanese>English
