TsuchidaTsuchida 麹99％
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土田Tsuchida
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bouken
The spoils of the Takashimaya Sake Festival.
Mr. Tsuchida, who boldly calls himself a perverted brewery.
Thick, rich sweetness. The second half is a bit bitter. It may be the sweetest Tsuchida I have ever had. The level of metamorphosis is a little reserved.
The acidity becomes crisp when you drink it with ice. I thought it was supposed to be served at room temperature because it is Tsuchida, but I'll have to try it cold as well.
If you drink it cold, it has a refreshing sweetness that makes it easy to drink.
Japanese>English
Tsuchida168 菩提酛×山廃酛 5年熟成
oto
★★★☆☆☆☆
Bodhi yeast, rich and umami, ripe apricot, rolling and shimmering
Japanese>English
ゆうじ
I rescued a ras 1, at a liquor store.
It was okay to open the bottle because of the perforated stopper, but it took a long time because the stopper was hard.
It is a lactic acid sour type, and the mouthfeel is smooth.
As the day goes by, the sourness settles down and you can taste the umami and sweetness.
Since I bought it late this year, it had lost its shwashy vigor.
Japanese>English
お酒とおつまみ
This is a perverted Tsuchida.
You'll be surprised when you take a sip.
Japanese>English
Tsuchida生酛 別誂 Ver.WARAKU
numaking
Recently, I have been seeing more and more of it at various bars.
Moreover, when I ask the bar staff what they recommend, they often recommend this sake.
This is a sake loved by the experts.
Light acidity, moderate sweetness.
You can taste the umami of the rice.
It somehow conveys the spirit and insistence on sake brewing.
I would like to visit the brewery next time.
Japanese>English
Tsuchidatsuchida12
ぷらぷら
Sake with a slightly sour and refreshing taste! With 12% alcohol by volume, it is a gentle sake for sake. ☺️
Japanese>English
Tsuchida純米吟醸 生酛仕込み
坊や哲
#Young Dawn #Tsuchida #Koji 99%
Japanese>English
なべすけ
I like it very much. The umami of rice spreads well in the mouth with a nice crisp aftertaste. Excellent food sake.
Japanese>English
nakopapa
Rice polishing ratio 90%, alcohol content 16
It does not have a modern taste. I thought it was similar to the Kenrishi I had drunk before. I chilled it, but the recommendation is to drink it at room temperature. The approach of making sake from the original yeast and adding no yeast is interesting.
Japanese>English
Tsuchidaシン・ツチダ プリンセスサリー
YSTJ
Tsuchida Shin Tsuchida Princess Sally.
Shin Tsuchida Princess Sally was given to us at the Young Dawn event last fall. It is brewed using indica rice, not sake rice or japonica rice.
We found this maniacal gem at Seijo Ishii! I tried it with curry, which was not possible at the event, and found that its rich sweetness and refreshing acidity were the best match with spicy curry!
Japanese>English
madamarr（まだまー
Continued at T station standing bar .... Is this the first time for you to try "Namahyashiroshi"? This is Mr. Tsuchida. It's fresh and light, and then crisp. It has both a Gunma-like and a not-so-gunma-like taste, and is a neo-Gunma hero.
Japanese>English
深海6500
Memorandum.
Unique flavor, sake? I would think so.
Easy to drink with ice and certainly light
Japanese>English