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土田Tsuchida
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Tsuchida Flavor Chart

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Location

2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps

Timeline

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27
くっちょ
Sweet and a little strong. It is a bit like a precious wine and a bit like Shaoxing wine. Delicious! It also goes well with spicy ramen noodles, and it went really well with the Sevvy's mapo tofu with Hachimanya Isogoro's original blend of shichimi (seven spice flavors) made in Nagano!
Japanese>English
Tsuchidaシン・ツチダ 活性にごりホップ生普通酒生酛生酒
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18
Shinkazu
It takes a long time to open with great vigor. It is rich in hop acidity and flavor, with a good balance of sweetness and fizziness. The depth of nigori and a hint of koji (malted rice) in the Tsuchida make this a wonderful sake that is more than just a refreshing hop sake.
Japanese>English
Tsuchida生酛 別誂 Ver.WARAKU
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YukiOk0408
Commentary. Full aroma like cooked rice. Banana flavor and melon-like sweetness. Smooth and intense flavor of rice. Freshness. Acidity. The bitter taste with a beautiful and umami taste that goes down the throat and keeps on going. Delicious.
Japanese>English
Tsuchidaシン・ツチダ 活性にごり生
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20
junwada8405
It has been a while since I had a sake that took 10 minutes to open. It has a clean and refreshing finish. It is easy to drink and has the pressing umami of Shintschida.
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とら
Acid with a firm umami flavor typical of Tsuchida Light and easy to drink, you will not be able to stop drinking!
Japanese>English
Tsuchidaイニシャル ア #03純米生酛原酒
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21
Shinkazu
It has a less koji-like flavor than Tsuchida's sake, and is more like a traditional sake with a sturdy structure. It is an orthodox sake with Tsuchida-style nuances. It is a good old-fashioned well-balanced sake that can be served with a wide range of meals.
Japanese>English
Tsuchidaイニシャル ア Type K純米生酛貴醸酒
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Shinkazu
A very thick, thick, sweet kijoshu. A peculiar sake with Tsuchida's yellow malted rice taste that creates a unique sweetness. Personally, I like it a lot.
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デビル
Sake Brewer : Tsuchida Shuzo (Kawaba-mura, Tone-gun, Gunma) Type of sake : Junmai-shu (pure rice sake, no additives) Rice used: Gunma rice Rice polishing ratio: 60 Alcohol percentage: 14 Malted Rice type : Yellow Koji for Shochu, White Night Sake Cup : Wine glass Aroma : +1.5 (yogurt, steamed rice, white dumpling, nuts) Appearance: Slightly yellowish crystal Taste Body: 2.0 Acid: 2.5, mainly lactic acid but also citric acid Sweetness: 1.5 Umami: 1.5 Bitterness: 1.5 Lingering: clean, but lactic and citric acid remain on the tongue Impression: Modern natural sake yeast I like this sake and have repeated it several times. The aroma is subdued, but there is definitely a nutty aroma derived from the natural yeast yeast. In the mouth, lactic acidity and gentle sweetness balance each other and give a smooth impression, but the citric acidity from Byakuya sticks to the side of the tongue and leaves a strange aftertaste. Combined with the soft, fresh yeast yeastiness, it is a technical, modern "umakuchi dry" sake. It is a unique sake that is very technical, yet seriously tasty. Pairing: Salted grilled chicken, octopus sashimi, vinegared pork, ponzu dishes, wild vegetable tempura, hamburgers, etc. Repeat Score: 2.5
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Brands from Tsuchida Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.