Timeline
しんしんSYI heard that the junior members of the "Fatty" party have to fly back to Tokyo soon.
If that's the case, we'll give the two celebratory guests gifts from Yoichi in Hokkaido.
Something that can only be found here in Yoichi, where our factory is located.
Let's keep in touch with each other so we can enjoy good sake together 😃.
The owner offered us this as the last drink of the night...
Delicious 😋!
Deep, but sweet and fruity!
It was the same Izumo Fuji we had the last time we were here!
I won't show you a picture of it, but the owner prepared a special dessert for us to celebrate the occasion!
Thank you very much for your thoughtfulness 😭.
We always end the meal with curry udon.
My junior had a second helping of curry udon specially for me.
Knowing the secrets of curry udon
Rice polishing ratio 40
Sake degree: undisclosed
Rice used: Yamadanishiki
Alcohol percentage 16 しんしんSYAmong the shish-kebabs, the best item of the day was the raw sea eel shish-kebab!
As a lover of eel and conger eel, this item was the best!
Kudokibe, which made its debut in Tsuruoka!
The one that came out this day was a green label!
Sake Mirai Junmai Ginjo Nama Zume!
A first for me!
This is also my favorite!
My juniors also enjoyed it!
extensive knowledge
Rice: "Sake Mirai" produced in Murayama, Yamagata Prefecture
Polishing ratio: 50
Sake degree: +1.0 or so
Acidity: 1.2
Amino acidity: 1.0
Yeast used: Ogawa No. 10, M310
Alcohol percentage: 17% to less than 18 しんしんSYA junior from Osaka, 10 years younger than me, also joined us!
His parents live in Wakayama, so let's go there next time!
I went to Wakayama during Golden Week too!
Summer Sake Junmai Ginjo Summer Gale
Light fruity sake!
Shrimp skewers and chopstick rest!
We had a lot of fun and merriment!
It was a fun celebration party!
extensive knowledge
Rice used: Gohyakumangoku
Polishing: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Strength: 15 しんしんSYOne of today's guests of honor is next.
No objections 🪧.
The next one was Masanochi Junmai Ginjo!
No doubt about it 😑.
Less sweet than Toyo Bijin
Aromatic and mouth-watering flavor!
Asparagus on a hamburger 🍔 in between the shish-kebabs!
The tartar sauce is also very tasty 😋!
extensive knowledge of asparagus
Polishing ratio 50%.
Alcohol content 15 しんしんSYSince I drank the toast and the second round of drinks, how about my favorite sweet and fruity wine?
Toyo Bijin, which I also brought to the off-line meeting in Utsunomiya!
This time it was a limited Junmai Daiginjo Hanamonji label!
Since I drank it twice in a row two years ago!
There was no doubt about it!
This kind of sake goes well with this shish-kebabs!
Toyo Bijin is so good!
extensive knowledge of Japanese alcoholic beverages
Rice used: Undisclosed
Polishing 50%.
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
Degree of alcohol content 14 TamagawaIce Breaker(アイスブレーカー) 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 しんしんSYThe toast went out in a flash, what should I have next?
I found a blue label 💡.
This is Tamagawa's Ice Breaker 🧊 from Kyoto, Japan!
The owner had put ice on the glass!
How chic!
The taste is also a unique dark sake!
You can enjoy the change of taste as the ice melts little by little!
The shish-kebabs were served one after another, and we enjoyed them!
Knowledge
Rice：Nihonbaru produced in Shiga prefecture
Polishing ratio: 60
Alcohol content: 17 to 18 degrees Celsius
Sake meter: Not disclosed
Acidity: Not disclosed Reisen撥ね搾り（はねしぼり）純米大吟醸 東条産山田錦35％精米純米大吟醸荒走り責め しんしんSYIt's been a while since my last visit to Kyoto.
The purpose of this party is to celebrate our junior staff's fat celebration.
Since we celebrated with the owner of the restaurant, let's have a big party here at Hirao this time.
The owner of Hirao suggested this fine sake for the toast.
This is the second time to drink Gifu's sake
It is a junmai daiginjo, polished to 35%, but very robust!
We toasted with the appetizer of the day.
Knowledge
Rice used: Yamadanishiki (Tojo Town, Hyogo Prefecture, Special A District)
Polishing ratio 35
Alcohol content: 16° to 17
Sake degree +2.5
Acidity 1.3
Amino acidity 1.0
Yeast used: Kumamoto No. 9
Firing しんしんSYI was told before the Corona that the husband was one year my senior, and we promised to celebrate his 60th birthday next time.
A year has passed since then.
This time, I came with my junior to deliver the celebratory sake!
We brought Toketsu from Niigata.
He seemed to be pleased and opened a bottle of Jyushiyo as my gift in return!
I was so impressed!
I had it with curry udon and sherbet to finish off the meal!
As usual, it was fruity and delicious!
extensive knowledge
Specific name: Junmai-shu
Ingredients: rice, rice malt
Rice polishing ratio 55
Alcohol content 15 しんしんSYStep up again from the work
Let's go with Jikin!
The taste that makes you say it's delicious without saying anything else!
The skewers keep coming out....
extensive knowledge
Ingredients Koji rice: 20% Yamadanishiki (produced in Mie Prefecture) 60
Kake rice: 80% Gohyakumangoku or Hachitanishiki (produced in Mie Prefecture) 60
Alcohol percentage 16.5
Sake Degree
Acidity
Yeast used: No. 9 yeast
Spring water from Nabari River (medium soft water) しんしんSY3 items
After all, let's go for a famous drink around here!
Please make it!
Masanochi
Light and fruity sake, free from the heaviness of Kido 🍶.
We will eat and drink 🍶, including a chopstick rest on the skewers.
extensive knowledge
Rice：domestic rice
Polishing ratio: 50
Alcohol content: 15%.
Sake Degree: Undisclosed
Acidity: Not disclosed しんしんSYSkewering Starts
Autumn menu at your service
From matsutake mushrooms and shrimps
We are eating more and more!
And now that we've finished our Izumo Fuji, what should we do next?
The owner, a junior at university, and I looked at the sake menu and decided to go with something heavier!
It was indeed a very robust sake, but it was Jun Dai, so there was no cloying taste!
It was a sake with a big impact 🍶.
extensive knowledge of sake
Specific name/type Junmai Daiginjo-shu
Polishing ratio 50%.
Sake degree: undisclosed
Rice used: Gohyakumangoku しんしんSYI was able to visit for the first time in my life!
To fulfill the promise I made when I visited before Corona
We started with the owner's recommendation: ▶️
I've had it in the past, but it's really good 😋!
Fruity, great aroma and taste!
It's going to be a fun night!
extensive knowledge
Izumo Fuji believes that it is in the details that the gods reside, and all the sake is made with "Japanese kettle, handmade malted rice, and pressed in wooden vats. It is light and easy to drink without being heavy and habitual. It starts with a mild sweetness, and when you include it, the flavor spreads from the bottom to the back while leaving space at the top. Then it lightly kicks out, but the way it kicks out is also gentle and prestigious.
Shimane Fuji Sake Brewery
Junmai Daiginjo
Rice: Yamadanishiki
Rice polishing ratio 40
Alcohol content 16 しんしんSYI used to visit this shish-kebab restaurant when I was working in Kyoto City.
It's been a long time since I visited there!
They have a large selection of Japanese sake!
This time it was my first time to try Ice Breaker!
Delicious 😋! RecommendedContentsSectionView.title
