My sister sent me this 🍶.
Dark color, strong aroma of maturity...
But the aroma is fresh, which is a contradiction and confuses me...
It's more acidic and fresh.
It has a fresh aftertaste, but...
It's a matured wine.
It may be a totally different genre from other Tamagawa.
I like this kind of thing, too.
I can be whatever I want.
It is said to be a sake made in the Edo period (1603-1868). It tastes slightly like brandy, like electrolytic blanc. It is sweet for a rice polishing ratio of 88. Odd.
Score: 4.1
Toji: Toji Kuramoto
Rice polishing ratio: 88
Alcohol Content:11-12
Vintage:2018
The wine is quite dark amber in color. Aromas of cherry and chocolate. The acidity is moderate and mild. Delicious taste.
Tamagawa Tokubetsu Junmai Gohyakumangoku
From umami to acidity
A robust sake with a good acidity.
Can drink well and sleep well.
My ideal sake!
I have some Omachi at home, but I'll drink it!
