北安大國純米無濾過生原酒
くるま麩
Purchased sake at a sake brewery as an offering and for drinking at home during a family visit to the cemetery.
Chilled Chinese noodles at a party
There was also another junmai ginjo, unfiltered, raw sake, but we chose this one because we like the mellow, complex flavor of junmai sake.
The mouthfeel has the freshness of a nama sake.
As expected, the mild sweetness of the rice malt comes straight to the palate, while still having a fruity taste. It is quite strong because it is a pure sake!
The alcohol taste and sweet aroma through the nose are also good!
Fireworks display in Suwa on TV!
Summer is almost over!
We will have to deal with the lingering summer heat for a little longer💦.
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