Aramasa福の華 山吹(タンジェリン)
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At Shin-Tokorozawa Nominee No. 7
2023.13 degrees Gently sweet
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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At Shin-Tokorozawa Nominee No. 7
(TATSURIKI)
Dragon Sparkling 14%, light shuwa shuwa
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
14 degrees, lightly sparkling
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Yamadanishiki 15%, good, slightly sweet
Carpaccio of bonito
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高天ファーストテイクtype A
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At Shin-Tokorozawa Nominee No. 7
Miyamanishiki 17%, soft acidity
Pizza (tomato and mozzarella)
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
A little bitterness Delicious with spring rolls!
Grilled pork shoulder
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Gently balanced and delicious Kiraicho's Sake Brewery
Fried spring rolls
Japanese>English
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Shin-Tokorozawa Nominee 7
Junmai Dry Slightly flavorful and refreshing
Japanese>English
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Shin-Tokorozawa Nominee 7
13 degrees Platinum course Good balance
Prosciutto Pizza
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Sake made with sake yeast, wild yeast and lactic acid fermentation
Chilled tomato
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
2023(r5by) 15 degrees, moderate flavor, delicious!
Two mini fried spring rolls
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
The label was painted by the brewer's wife.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Yamada Nishiki, refreshing, light and delicious.
Carpaccio of yellowtail (I ate a little)
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
15 degrees, clear.
Liver Patties
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
15 degrees Celsius, moderate flavor, delicious.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
I was surprised because I had an image of it being lightweight.
It's very solid.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Low Sake Sei Happo Junmai
Acidity
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At Shin-Tokorozawa Nominee No. 7
15 degrees, a little sweet.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Junmai Ginjyo 15 degrees, Sairai sake brewery, sweeter than Sairai, but more robust than Sairai.
Carpaccio of Hamachi
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Yamada-Nishiki 17-18%, 5 years old, so the taste is uneven and the bitterness increases.
It tastes good with moderate sweetness when heated.
Japanese>English