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At Shin-Tokorozawa Nominee
Shinshu Kamerei Junmai Ginjo Hitogochi from Tosawa, light acidity
Carpaccio of yellowtail
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Shin-Tokorozawa Nominee
It's a bit on the heavy side, so it tastes great on the rocks!
Japanese>English
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At Shin-Tokorozawa Nominee
Yamae Nishiki, sharp acidity
Grilled pork shoulder
Japanese>English
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At Shin-Tokorozawa Nominee
(Freshly Shiboritate Nama 17°, acidity
Chicken Terimayo Pizza
Japanese>English
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At Shin-Tokorozawa Nominee
Umeshu-like, good on the rocks.
Aurora Salmon Carpaccio
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
A little firm
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Midori, limited edition, 13%, slightly sour
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
A little firm
Japanese>English
Koeigiku若草ランデブー
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At Shin-Tokorozawa Nominee No. 7
A little sweet
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Arabashiri Kamimoro Shiro Honkaku - well-balanced and delicious!
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
A little bit sweet nomyasui
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
A little sweet
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Light and sweet
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
17 degrees, slightly sharp
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Gentle and good food wine
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Limited edition, 13%, acidity
Roast beef
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Aqua Dolce 8 degrees, slightly sweet
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
A little bit bitter, yet mild and mysterious.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Jusui brewed 17%, moderately stimulating
Jumizu-fujikomi - less water to increase the concentration of rice components
Salty
Japanese>English