At Shin-Tokorozawa Nominee No. 7
Yamada-Nishiki 17-18%, 5 years old, so the taste is uneven and the bitterness increases.
It tastes good with moderate sweetness when heated.
At Nominee No. 7, Shin-Tokorozawa
Miyamanishiki
No.6 yeast, acidity that comes at once, the most beautiful and tastiest of the three after clearing the palate by drinking water.
I think No.1 was better with pizza.
The back side of the page, similar to the first one, but each of them is explained properly.
I met Ryugetsu Jyushiyo at my favorite restaurant in Shin-Tokorozawa!
And I saw a Jyushiyo Ochoko for the first time. I want one myself.
It tastes like silk. Too good.
This store always has some kind of high-end Jyushidai.
In the past, I've had a bottle of Shuanghong and others at this store.
It has a strong smell of alcohol, but when you drink it, it passes through your nose and you feel no pain from the alcohol at all.
The sake tastes like sake, but it is also apple-like and aromatic.
At Shin-Tokorozawa Nominee No. 7
I wondered what it meant when I read "elegant acidity" and found that it really was like elegant acidity.
And Carpaccio!