Timeline
よっちAt Shin-Tokorozawa Nominee No. 7
A little bit bitter, yet mild and mysterious. よっちAt Shin-Tokorozawa Nominee No. 7
Jusui brewed 17%, moderately stimulating
Jumizu-fujikomi - less water to increase the concentration of rice components
Salty よっちAt Shin-Tokorozawa Nominee No. 7
Gentle and delicious
Chicken Terimayo Pizza よっちAt Shin-Tokorozawa Nominee No. 7
2023.13 degrees Gently sweet よっちAt Shin-Tokorozawa Nominee No. 7
(TATSURIKI)
Dragon Sparkling 14%, light shuwa shuwa よっちAt Shin-Tokorozawa Nominee No. 7
14 degrees, lightly sparkling よっちAt Shin-Tokorozawa Nominee No. 7
Yamadanishiki 15%, good, slightly sweet
Carpaccio of bonito よっちAt Shin-Tokorozawa Nominee No. 7
Miyamanishiki 17%, soft acidity
Pizza (tomato and mozzarella) よっちAt Shin-Tokorozawa Nominee No. 7
A little bitterness Delicious with spring rolls!
Grilled pork shoulder よっちAt Shin-Tokorozawa Nominee No. 7
Gently balanced and delicious Kiraicho's Sake Brewery
Fried spring rolls よっちShin-Tokorozawa Nominee 7
Junmai Dry Slightly flavorful and refreshing よっちShin-Tokorozawa Nominee 7
13 degrees Platinum course Good balance
Prosciutto Pizza よっちAt Shin-Tokorozawa Nominee No. 7
Sake made with sake yeast, wild yeast and lactic acid fermentation
Chilled tomato よっちAt Shin-Tokorozawa Nominee No. 7
2023(r5by) 15 degrees, moderate flavor, delicious!
Two mini fried spring rolls よっちAt Shin-Tokorozawa Nominee No. 7
The label was painted by the brewer's wife. よっちAt Shin-Tokorozawa Nominee No. 7
Yamada Nishiki, refreshing, light and delicious.
Carpaccio of yellowtail (I ate a little) よっちAt Shin-Tokorozawa Nominee No. 7
15 degrees, clear.
Liver Patties よっちAt Shin-Tokorozawa Nominee No. 7
15 degrees Celsius, moderate flavor, delicious. よっちAt Shin-Tokorozawa Nominee No. 7
I was surprised because I had an image of it being lightweight.
It's very solid. よっちAt Shin-Tokorozawa Nominee No. 7
Low Sake Sei Happo Junmai
Acidity RecommendedContentsSectionView.title