くるま麩
Purchased sake at a sake brewery as an offering and for drinking at home during a family visit to the cemetery.
My father picked out a bottle of this and that regular sake.
In the evening, we enjoyed chilled chilled Chinese noodles!
It is served at room temperature!
The mild koji sweetness spreads out
The mild koji sweetness spreads out, and then the accompanying alcohol sensation hits your throat!
According to my father
He says that sake is the best and easiest to drink, so called "second-grade sake" or "ordinary sake".
I don't know if this is because he has been drinking sake for a long time,
I don't know if it is because I have been drinking it for a long time, but I feel it tastes even better when we drink it together in a group.
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