This is my first time to try Ryuriki Akitsu.
It is Yamada-Nishiki, but the rice is very particular about its quality 💦.
The aroma is good, and the taste is thick, but it is spicy, and since it was well chilled, it was refreshing. I have a feeling that if the temperature were a little higher, the taste would change👍.
It has a mellow aroma. It is a delicious mouthfeel.
The entrance is clear and sharp.
The aroma does not expand much, but the umami is very strong!
The aroma is not so full, but the umami is very strong.
The acidity is well balanced with a refreshing sharpness.
It is an orthodox mellow, umami, spicy sake!
It can also be served as an appetizer.
3.5/5 for my favorite.
On the first day of the Bon Festival, we started with a refreshing summer sake.
I was attracted by the cool bottle and tried Ryuriki for the first time.
When you put it in your mouth, you feel something hit your tongue with a thud.
It is a light and mild sake of the capechi type, but it is a summer sake with a great sharpness.
The moderate bitterness is a nice mouthwash.
The salty amarime (a kind of rice cake with a little saltiness) that I prepared as a side dish matches well with the sake.
Today's Giants have Ma-kun as their starter. Well, what do you think? I am watching the game with a lot of anxiety.