It was served hot.
The acidity was strong and I could feel the umami of the rice.
It is a pity that we cannot drink it in other ways because it was a 1:1 bottle.
Alcohol content: 16%.
Rice polishing ratio: 65
Rice used: 100% Yamadanishiki from the special A district of Hyogo Prefecture
While Kami bought Maneken waffles after eating oden, we had a paid tasting at the Ryuriki store in the basement of Himeji Station😄.
After much deliberation, I ordered a freshly squeezed bottle of Rice Whispering ✨.
100% Yamadanishiki from Hyogo Prefecture
Sake mother 40% koji rice
Kake rice 50%.
Alcohol content 18
The aroma is fruity.
The freshness of the freshly pressed sake is followed by the umami of the rice and a moderate acidity, and then the spiciness kicks in with a thud 😃.
The taste was powerful as the name "Ryuriki" implies 🍶.
chilly and cold
Snowy festivals 🎎.
We had a bottle of Ryu-ryoku at room temperature, but we were told it was heated sake.
I heard it was heated sake.
Well, it is soft and has a good flavor.
It tastes like sake! It tastes just like sake!
It has a lactic acidity like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Today it's only at room temperature.
I'll have it hot tomorrow.
My goal is to conquer all the sakes in Japan, but I can't resist local sake.
This is my favorite brand, Dragon Black by Ryuryoku.
This sake is brewed with Hyogo-nishiki, a variety of Yamada-nishiki developed by Hyogo Prefecture as a countermeasure against global warming!
It is characterized by its low aroma, but it has a deep flavor and is crisp, clear, and dry!
We think this is a wonderful sake for a mealtime drink!
Thank you very much! Hyogo, my hometown, has many great sake brands including Banshu Ikken, and I am very proud of it, so I would like to drink as much as I can to show off my hometown! I will aim to conquer the whole country while consulting with my allowance.
Sake brewed with Ryuriki's original sake rice, Shinryu Nishiki, a cross between Shinryoku and Yamadanishiki.
Delicious, but I personally prefer Shinryoku.
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