At the usual restaurant
The first drink is a stable Ryu-ryoku.
The alcohol content is 18%, which is quite high.
The taste is also dry.
The accompaniment is homemade smoked salmon.
It is a salmon raised in Fujiyoshida.
It seems to be home-smoked salmon.
The moderate fat and the moderate smokiness are the best.
The 😋
At the usual restaurant
It was cold this night 🥶 so,
After all this time, I switched to heated sake with my friend, the sake master, from the fourth cup.
We switched to heated sake.
The sweetness increased and it was delicious.
😄
At the usual restaurant
I'll start with the dragon power. ☺️
I've checked in before, but it's been a while since I've had a drink.
I have checked in before, but it's been a while since I had a drink.
It doesn't have much of an aroma, but when you drink it, it has a light fruity and refreshing taste.
It has a light fruity taste and is very refreshing.
It was refreshing.
The side dish was fried lotus root.
Altitude: 16°, Polishing ratio: 60
100% Hyogo-Nishiki
Today at home drinking.
With few opportunities to encounter other than local sake.
This sake started out as a green for room temperature.
I started to like this brand.
It is refreshing and clean.
I love it because it is easy to drink.
