Honda Shoten
Ryuriki Junmai Ginjo Shinryu Nishiki
A brewery in Himeji City, Hyogo Prefecture.
A cross between "Yamadanishiki" and "Shinryu Nishiki".
Original variety of Ryuriki.
Shinryu Nishiki" produced in Hyogo Prefecture is 60% polished rice.
Gentle and refreshing aroma, soft rice flavor,
The elegant acidity gives it a clean and gentle finish.
#Japanese Sake
This sake is made with Yamada Nishiki from the special A district.
So delicious I clapped my hands (laughs).
Fine piquancy. Milky flavor. Sweet and sour.
This is so good~!
I looked it up and found out that it is a rare sake. I am glad to drink it!
Thank you for the treat, Ryuriki-san~!
I feel like drinking all the sake in the store.
I will come back again!
It is a little expensive liquor. We will take it for one coin!
It has a gorgeous aroma!
Very beautiful flavor. Elegant.
The brewing alcohol is said to be made in-house using Yamadanishiki.
Delicious!
Yamada-Nishiki Special A District. We will compare the different vineyards.
Next, we will have "Yoshikawa" from Yoshikawa Town, Miki City.
Mmmm, it is good! Compared to the company, it is the same (lol). It was the same for my taste buds.
It was a very tasty sake with a clear taste. It is the best!
I visited the Tatsuriki Shop at Grand Festa in front of Himeji Station.
Just entering the store makes me happy.
First, I ordered a special Junmai "Sha".
I have had Tojo before.
Both are from the special A district of Yamada-Nishiki. The production is the same, but they are from different vineyards.
It is a comparison of different soils.
Oh, it is very cold. It is delicious! It goes smoothly in your mouth.
It is neither modern nor classic.
It leaves a little aftertaste.
It was a very delicious sake.
Holy crap, first time I've ever had an oriole 🍶.
So spicy! And it's so hot!
It's like a sparkling wine!
It's not habitual, but it's really delicious!
What is it? It goes well with 🧄cuisine and strong flavors!
It's the best!
At the usual restaurant
While talking about fishing with the sake master, we had a recommendation
Sake while talking about fishing with the sake master 😃.
It was delicious with a perfect balance of sweet and spicy 😆.
Master drank two cups.
The side dish was homemade roast beef!