This one is also by KURA.
The sake I was paired with.
Wow, delicious...
So rich in flavor, yet easy to drink...
Awesome...
Today's blackboard menu
⚪︎Tataki yellowtail belly with garland chrysanthemum
I forgot to take a picture and took it when I ate half of it... again.
It's so delicious!
I love the sense of sweet spicy miso on the garland chrysanthemum.
Ryuryoku's first Shibori seasonal product made with 100% Gohyakumangoku from Hyogo Prefecture.
The mellow flavor spreads slowly and lingers in the mouth.
It does not feel so dry.
When I visited Himeji Castle in October, I bought this first bottle at a store in front of the castle.
It was easy to drink and delicious.
Sake rice brand unknown
Polishing ratio 65
Pre-birthday celebration Sake Koi Japan⑤.
Classic zone.
And the first Hyogo sake!
Hyogo is home to many large sake breweries such as Ozeki, Hakutsuru, Takara Shuzo, Sawanotsuru, etc. Although Hyogo ranks first in Japan in sake shipments, how about local sake?
I was not so sure about the local sake.
This is also a brand I had never encountered before.
It has a nice rice flavor and sharpness! (Laughs)
Delicious!
It's a memory from a month ago, so nothing more can come out... (laughs)
