hiro
It was hot, so I thought it would be nice to feel refreshed. I bought it because I thought it would be refreshing.
Dry! Mild aroma. It's sharp and clean. 100% Gohyakumangoku, 20 degrees alcohol!
It makes you drunk.
Japanese>English
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hiro
Fruity and smooth. A little spicy with some sweetness. I thought Ryu could be more rambunctious and I had an image of that. It's a daiginjo, right? Is it a sake that flows like water, like a dragon? Is that why it is called "Ryu"? What kind of image do you have of dragons?
It went well with salted bread.
Japanese>English
hiro
A customer recommended it to me as delicious. I took a sip of it with its fresh aroma. The softness was followed by a tangy taste. The aftertaste was sweet. It also felt soft and fluffy, as if it clung to my tongue. (Depends on the temperature?). Soft.
Japanese>English
hiro
Shichibonjari Junmai 14% pure rice sake
Light, smooth, and refreshing impression.
The aroma is mild, with a hint of acidity, followed by a touch of tanginess and umami.
It is graceful, or rather, it doesn't disturb you. I was wondering when you were sitting next to me.
Japanese>English
hiro
It said it was thick and dry.
Is it dry? I feel sweetness. It feels like umami. There is also a tangy feeling in the middle of the mouth. Is it dry? Is it dry? The mouth feel is smooth.
It goes well with a pot of soup stock.
Japanese>English
hiro
Lightly cloudy. The etiket is in the shape of rice. The color is pink and the atmosphere is gorgeous, so I thought it might be sweet, but when I tried it, I found it to be dry. The aftertaste is sweet and dry.
Japanese>English