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SakenowaRecord your sake experiences and discover your favorites
hirohiro
日本酒がしみるお年頃

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5

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0

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The origins of the sake you've drunk are colored on the map.
Fukui
1(20%)
Nagano
1(20%)
Shiga
1(20%)
Kyoto
1(20%)
Wakayama
1(20%)

Timeline

hirohiro
alt 1
家飲み部
30
hiro
Fruity and smooth. A little spicy with some sweetness. I thought Ryu could be more rambunctious and I had an image of that. It's a daiginjo, right? Is it a sake that flows like water, like a dragon? Is that why it is called "Ryu"? What kind of image do you have of dragons? It went well with salted bread.
Japanese>English
hirohiro
alt 1
家飲み部
36
hiro
A customer recommended it to me as delicious. I took a sip of it with its fresh aroma. The softness was followed by a tangy taste. The aftertaste was sweet. It also felt soft and fluffy, as if it clung to my tongue. (Depends on the temperature?). Soft.
Japanese>English
hirohiro
alt 1
30
hiro
Shichibonjari Junmai 14% pure rice sake Light, smooth, and refreshing impression. The aroma is mild, with a hint of acidity, followed by a touch of tanginess and umami. It is graceful, or rather, it doesn't disturb you. I was wondering when you were sitting next to me.
Japanese>English
hirohiro
Bornときしらず純米吟醸
Katokichibei ShotenFukui
alt 1
家飲み部
35
hiro
It said it was thick and dry. Is it dry? I feel sweetness. It feels like umami. There is also a tangy feeling in the middle of the mouth. Is it dry? Is it dry? The mouth feel is smooth. It goes well with a pot of soup stock.
Japanese>English
hirohiro
alt 1
28
hiro
Lightly cloudy. The etiket is in the shape of rice. The color is pink and the atmosphere is gorgeous, so I thought it might be sweet, but when I tried it, I found it to be dry. The aftertaste is sweet and dry.
Japanese>English

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