Sake from Himeji, Hyogo Prefecture.
100% Yamadanishiki
17% alcohol by volume
Sake given by a friend
It is written that this sake has a long history of creating the culture of drinking sake chilled, which seems to be a common practice nowadays but did not exist until then.
The aroma is melon-like and wafts from the moment it is poured into the glass.
On the other hand, when you put it in your mouth, you can taste more umami than sweetness, and of course, it has a clear taste and a nice sharpness afterwards.
The sake seems to have won a number of awards, and you can sense the pride of the brewer! It was a sake that conveyed the pride of its makers.
Honda Shoten
Ryuriki Tokubetsu Junmai Banshu Dry Hikuchi Hiyoroshi
This brewery is located in Himeji City, Hyogo Prefecture.
The rice is polished to 65% Yamadanishiki from the special A district of Hyogo Prefecture.
It has a gentle aroma, soft rice flavor, and a perfect balance of sharpness and sharpness.
The perfect balance of mild aroma, soft rice flavor, and sharpness.
#Sake
Weekend garden BBQ🍖with sake🍶.
No way...5th bottle😅
I forgot I even opened the bottle and realized it just now 😓.
I'm sorry I couldn't report on the first day's deliciousness because my memory is not what it used to be 🙇.
So I'll get back on track and report on the second day even though it was a weekday. 🗒️
Yes, even though it's the second day... it's a very bright, shiny, and very smooth drink 😍.
It's a BBQ sake that goes great with meat and other dishes....more shwashy than the Takachiyo 👍.
Koiing gulls, hello 😃.
I don't know how many people attended 😅I don't know how many people attended 😅I drank 5 bottles well 🤤 and the repo 📝 with a solid drink across the street 👍 is also quintessential.
Jay & Nobby, well... the four of us drank too much with the stones 😓.
No regrets, no regrets 😰.
I'm glad we didn't get drunk and open our stash of Jigokan and Shinsei...we'll report on this another time: ❗️