Sho Shiki Retro Label Junmai
Koshiki Nama Moto NewGen
100% Watafune No.2 used
Polishing ratio 50%.
Alcohol content 15
Sake meter - Acidity
Fat bottle opened 9/3, posted 9/30
One of my favorite sakes, Shiki.
I did a double-take at the unfamiliar classic label 😳.
The store owner told me it was a sake that is only available in the Shiga Prefecture area 🤩.
It seems to be a limited edition this year, but they are planning to make it a regular item from next season onwards!
I got a head start 🥰.
After opening the bottle, the aroma was apple-like, which is typical of the No. 6 yeast, and I felt like an apple with a lot of honey 🤔, as well as ripe peaches.
And there is also a unique aroma of Shiki.
When you put it in your mouth, it has a little bit of a slight effervescence 🤔It has a nice sourness and a sweetness that spreads quickly, but there is no unpleasant messiness at all, and I really like the sweetness.
Oh! Yes, I'll have to try it heated 😦! Let's try heating it up 🤩.
It was delicious with the sweetness flying off in a good way 🤩!
That's what I'm talking about 😘.
If this is 1,300 yen without tax, I would always buy it👍It really is a friend of the common people!
Delicious!
The horses are doing well too 👍
My daughter won the badminton district tournament last week, so we went to a sushi restaurant to celebrate 🍣 my treat 😅.
Good morning, kozo 😃.
This classic label is heated sake 🍶! you might think 😊Nice choice👍.
And congratulations to your daughter for winning the Badminton🏸 tournament🏆🎊I guess I'm happier than winning a horse😆.
Mr. Jay & Mrs. Nobby
Good morning 🥰.
I was quite taken with this label 🥰.
It really makes you look twice 🤣.
My daughter is doing well in her club activities 💪I hope she does well in her studies too... 😅
Congratulations to your daughter on her win 🏆.
🐎San is doing well, treat her to lots of sushi that doesn't turn 😆.
Thanks for the Shiga sake 😊 so we can buy the retro labels! 😳Would love to have a fresh one when it comes out!
Pon-chan
Thank you very much for your kind attention 👍My daughter takes her club activities seriously but neglects her studies 😰The elation of winning a game and the sense of accomplishment are the same as when she gets a good score in a test, but...
The second meeting (6) of the 2024 party surrounding TOMO-san
The last one is "Laughing Four Seasons
It was interesting to see Mr. Kawada who wanted to go home at 9:00 p.m. and regulars who wanted to have one more drink 🤣.
It is refreshingly sweet with a hint of sourness and lactic acidity. Light and easy to drink.
After leaving the restaurant, we finished up at a nearby ramen shop.
Rafa had a beer 🍺 at a ramen shop 🤣.
After seeing Tomo off at the hotel, we parted ways with Rafa at Yodoyabashi, walked to Kitashinchi, parted ways with Nemuchi, and headed home.
Thanks to Tomo, everyone who participated in this event, and Pon-chan for organizing the event 🙏.
Rafa-san, even if you leave Sake-no-wa, please join our off-line meeting 🥺.
Good morning, bouken!
The impact of the drink I had just before was so strong that I was not left with much of an impression of this drink... 🤣
Everyone in Kansai is as strong as ever even if you drink too 💪.
I hope to see you again 👋
bouken, thank you for completing your post 😊and thank you for organizing the after-party 🙏.
I can tell from your interaction with the owner and everyone's appearance that you had a great time ✨and the 🍜 to finish 😉👍.
Good morning, bouken 😃.
A quintessential series of offline posts! Great 👍Full completion from the prep work to the closing 🤗.
Glad to see your communication Rafa😊.
Good morning tomo!
I wasn't too impressed after all the sour drinks and blended drinks 😅.
I don't know why I get drunk more when I drink at events with Mr. Nemuchi 🤣.
Please come again🤗
Good morning, Ponchan ☀☀☀.
Thank you 🙇.
I didn't do anything like an organizer 💦.
I didn't do anything like an organizer 💦, it was just you who called me 😅.
I got hungry and asked her if she wanted to go for ramen. I said 🍜.
Good morning Jay & Nobby ☀☀☀.
I post to the end of every post so I get to be the last one every month or something 😅.
I've completed a full marathon 🤣🏃➡️🤣
Rafa, we'll be sending you more newsletters 🤗.
Laughing Four Seasons I've Never Seen Before
Black label with alphabet EMISHIKI
Fruity sake with acidity
extensive knowledge of the brewery's history and culture
Rice used] Watabune No.2 from Shiga Prefecture, 50% polished rice
Alcohol content】15%.
Yeast used: Sho Shiki high malic acid producing strain.
Sake meter] Not open to the public.
Acidity] Not disclosed
ORIGAMI raw! I heard that black is delicious with a different manufacturing process! Balance and sweetness! I used to prefer the white one, but this year I'm going to try the black A!
Mellow, fresh yeast yeast yeast yeast
Laughing Four Seasons had a glamorous image, but it is calm.
Watanosen No. 2
Polishing ratio 50%.
Alcohol level 16
