Sho Shiki Junmai WHITE GEN 2 Koshiki Nama Hashiwa
The aroma is mild and gentle with a hint of sweetness at the back.
It also smells like cheese.
The taste has a strong habit.
The taste is rich and strong. After the sharp and spicy taste, the flavor spreads gradually in the mouth.
Memorandum
Sake rice Watafune No.2
Polishing ratio 50%.
Sweet and juicy on the palate. It has no habit, and it is easy to drink like water. Light. Delicious.
We had our first Laughing Four Seasons' Sensation white label, fire-roasted.
It has been over a year since I purchased it😅.
When the bottle is opened, a gentle and elegant aroma rises softly. In the mouth, the clear sweetness spreads smoothly on the tongue as expected from the aroma, and at the same time, the beautiful acidity tightens up the whole bottle.
There is no sense of gas.
It is rare to drink a sake made from a sake brewer's yeast yeast, but the unique flavor, which is not a bad thing, can be attributed to the yeast yeast yeast yeast.
It is good as a food sake 🤗.
I'd like to try the raw sake next time 🥰.
Sensation red Tropical Sunset is a seasonal red-labeled version of a previous version.
I think the acidity is attractive.
extensive knowledge
Rice used...Watanabune No.2 from Shiga Prefecture
Polishing ratio ... 50%.
Yeast used...K1401+, in-house strain of multi-acidic yeast
Alcohol content ... 15
Laughing Four Seasons after a long time
It's been a while since the liquor store near me didn't carry it.
I bought it at a liquor store in Tamana in GW.
Unlike modern sake, it has a thicker umami (I think 😅).
The first day it was a bit complicated, but today, the second day, it is delicious 🥰 with a refreshing sweetness and acidity on the palate.
The second half of the bottle is spicy and cuts off after a solid umami... but leaves a subtle aftertaste 😍.
This is a dangerous one to keep drinking 😁.
I was about to leave when the owner told me to have some tempura, even though it was cold.
Then, let's have another cup of tempura!
I left it to him and this is what I got!
Delicious and sweet, it was the last dish!
Tempura is delicious even if it's cold!
I drank too much!
A closer look at the endorsement shows that the rice used for the sake is Watabune No. 2!
The one I drank before was Yamadanishiki
I see there is a different yeast too, this white one!
Tomorrow is a day off from drinking 🍶🍶🍶🍶🍶 We will be welcoming two friends in Kushiro on Saturday!
knowledge of the brewery
Alcohol percentage 15
Polishing ratio 50%.
Sake mother rice: Watafune No.2 from Hyogo Prefecture
Koji rice: Watafune No.2 produced in Shiga Prefecture
Kake rice: Yamadanishiki produced in Hyogo Prefecture
Yeast: Kyokai 1001
The aroma is not very distinctive.
But when you drink it, you can feel a faint sense of fruitiness in the delicious taste of rice.
The white one is sweeter and the black one is a little dry.
I liked the sweetness and umami, but not too sweet.
I would like to try the white one someday!
