This is amazing!
Pineapple 🍍
Just like the sticker says
extensive knowledge
Rice：Watabune No.2 from Hyogo Prefecture
Polishing ratio: 50
■Alcohol content: 15
◼️ Yeast: Tokyo University of Agriculture Flower Yeast "Pink Rose
The fruity sweetness comes first, followed immediately by the umami of the rice, a new sensation that I personally have never had before.
The sake was very sharp, probably due to the fire-roasting process, and was gone in no time without getting tired of drinking it ^^;;.
Personally, this is the best sake of the year ♫
The sun is going down earlier and cooler these days, but it's still humid and hot when you move around😅I feel tropical 🏝️ on such days!
Let's start with the standing aroma. The aroma reminds me of passion fruit and a little bit of alcohol.
It has a sour taste on the palate, but it also has a refreshing sweetness that reminds me of fruit. A true tropical sunset🌆❗️
With cucumber cheese spring rolls. First of all, cucumber and cheese go well together 😳It doesn't smell too green 👍It's more like zucchini than cucumber 🥒🤔Also, somehow the pairing image matches with this sake, and along with well-balanced acidity and sweetness, there is a hint of bitterness that makes it a good match😁Parasol on the seashore You can drink it with a glass of wine 🍷 under ⛱️ 🙆♂️
Koji rice】 【Kake rice】 Watafune No.2 produced in Shiga prefecture
Polishing ratio] 50% [Yeast
Yeast】Kyokai 1401 + our own strain of multi-acidic yeast
Pickles】Cucumber cheese spring rolls
Price including tax] 1,870 yen
Manachie-san I used Harumi Kurihara's recipe as a guide 🧾 I sliced cucumber thinly, lightly rubbed it with salt and pepper, mixed it with melted cheese, wrapped it in spring roll skin and deep fried it. I'm not a fan of cucumber, but this was delicious 😋.
Onihei Hankacho, good sake and the first samma. It's the best holiday 😉. We watched "Onihei Hankacho" with vintage stock from Laughing Shiki in Koka and the best sama fish (the biggest and tallest). I'm glad I was born in Japan 😊.
The sourness and umami of Sho Shiki's fish has a deepened depth to it.
9 points (Wife: 8.5 points)
Rice：Watabune No.2 from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 15
Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When opened, the bottle is filled with a siphon.
Moderate gassiness
Slight grape yogurt-like finish
The same fruity aroma as at the top, soft but slightly stronger sweetness and rice flavor spreads with lactic acidity, leaving a soft, slightly bitter, fruity aroma and a lingering sweetness that quickly fades away.
The aroma and the sweet and sour taste are just like grapes, but it is also delicious on its own without feeling uncomfortable when served with a meal.
It goes well with Goya Chanpuru (bitter melon stir-fry) and Morokyu (bitter melon cucumber) made from the bitter melon grown in my parents' house in Kagawa.
