SakenowaRecord your sake experiences and discover your favorites
2,941 check-ins
Related Products
Introducing products related to this brand.Brands from Emishiki
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
tomoさんLaughing Four Seasons sensation white new gen, old style raw material, early winter limited edition, ogara-mi
It already feels like summer, but it is a limited edition sake for early winter 😅.
I was drinking it with Koueikiku😁.
Firm sweetness and umami😍Bitterness at the end.
The bitterness is strong, but the sweetness is so strong that it makes you want another cup and more cups.
This is quite my favorite flavor 😍.
I drank it over the course of 3 days and unlike the Koei Chrysanthemum, the flavor impression was almost the same 😋.
It's been a while since I've had a glass of Laughing Season.
The label and taste have changed a bit, but they still brew great sake 😁.
Japanese>English
ジェイ&ノビィGood evening, tomo 😃
We had this one a little while ago too 🤗
It's sweet but not too much, and it's one that makes you want to drink more and more 😋.
Japanese>English
tomoさんHi Jay & Nobby ☀☀☀☀!
This Laughing Four Seasons was delicious 😋 I haven't had it for a while because I can't buy it near me, but Laughing Four Seasons is a brand I would like to drink regularly 😁.
Japanese>English
Coach Hiro備忘録
mazThis is an ogara-mi from the Savour the flavor series made with hana-yeast.
It has a soft aroma, a mild flavor created by the sake residues, and an elegant acidity, just like "Savour the flavor".
You can drink as many glasses as you like.
Japanese>English
のちをI woke up at 4:00 a.m. because I was leaving for a big do tomorrow. I was supposed to keep it light, but I ended up having three cups of coffee. It's so good, it can't be helped. The cherry blossom yeast gives it a gorgeous aroma and a refreshing sweetness. No wonder my appetite is growing.
＋The sake was a little bit sweet, but it had a nice aroma and a nice kick to it. I was also satisfied with the sake that gave me a strong taste.
The cherry blossoms were in full bloom in Hokkaido, and the weather was perfect for sightseeing.
At the baggage check point, there was a man wearing a T-shirt!
Small world.
Japanese>English
マナチーHi Noci 😃Thanks for the trip 😆The person wearing this t-shirt is a crazy person 🤣.
Japanese>English
ちょろきMr. Nochi
Hello 🌀
I've seen people wearing Jikkat T-shirts at wineries and Nikka distilleries.
I saw some people wearing Jikkat T-shirts at wineries and Nikka distilleries.
They are fighting, aren't they 🤣.
Japanese>English
ゆかちんMmmm 🤔I've seen someone wearing this 而今 T too 🤣 I wonder where I've seen it before.
Japanese>English
RigelThank you for your hard work, Noci 😊.
There's something about the aura of the person in this t-shirt: ‼️🤩
Japanese>English
のちをThank you for the full 3 days of service, Noodle and Sake King. Thanks to you, we had a great time. I think this T-shirt is just a fake Menju-Ou.
Japanese>English
のちをGood evening, Mr. Manachie. It seems that I am one of the two ataoka who are known as "Manachie" and "Manachie". I made the mistake of not wearing this to the Sakuramoto Brewery.
Japanese>English
のちをChoroki-san Good evening. So I didn't wear it to the Sakuramoto Brewery. w If I had worn it on the second day, it would have smelled like Genghis Khan!
Japanese>English
のちをYuka-chan Good evening. Yes, I saw you at Toyosu too. I probably only have these clothes.
Japanese>English
のちをRigel Good evening. This man is kind, generous, and nice. He is just an ataoca who eats ramen for dinner and then goes out to eat in the morning.
Japanese>English
つよーだいLuckily, I got the ras1👍.
First.
The aroma is good!
I wonder if it's because it's cherry yeast 🤔
I don't know how hard it is😅
The last taste is like a sake yeast
It finishes with a nice sake yeast flavor!
Great taste!
Japanese>English
つきたてHi Tsuyodai 😊
I went to buy this in Yukuhashi and was told it was sold out even though the website said it was in stock 😭
I'll try again next year 😆.
Japanese>English
つよーだいGood evening, Tsukitate-kun 😆 I must have missed it 😅This has a gorgeous aroma with a sweet aftertaste, so please come back next year 😉.
Japanese>English
KiyotakuMy first Laughing Four Seasons Sake Brewery 😆 I think it has sweetness and spiciness in the acidity and can be used as a food sake. I feel newness in traditional sake.
Japanese>English
森康央It's been a long time since I've had a Laughing Season.
It's a limited brew, and it's not just Namemoto, it's called Koshiki Namemoto 😊.
The yeast is Sakura flower yeast 😏.
I'll have some 😎.
It has a strong fresh aroma. Colorless and transparent.
When poured, fine bubbles filled the gulp for a short while.
The mouthfeel has a gentle acidity and gorgeousness 😚.
The faint taste is cherry 😉.
A thin, slight sweetness appears on the tip of the tongue, and finally there is also an astringent taste at the back of the tongue.
The taste has no corners at all from start to finish, so it is pleasant and not unpleasant 😋.
It is a strange sensation.
It is not a reaction to a characteristic partial taste that makes you say, "Yum! but the overall gentle flavor is what attracts me 🤤.
Japanese>English
アラジンGood evening, Yasuo Mori 😃.
I was curious about Savour the Flavor since Mr. Takeshima, the brewer, mentioned it as one of the best sakes of the season on the recent Instagram Live of Laughing Four Seasons 🤤.
Japanese>English
森康央Aladdin, it's been a good morning to you 😁.
I see 😳
I don't say "yummy, yummy" out loud, but rather I savor the taste and naturally mutter "it's so good" 😚.
Japanese>English
koy🍶🤓
Junmai.
It smells sweet, but the first thing I felt when I drank it was alcohol.
Not much sweetness, acidity or gassiness.
I thought it would go well with a salty meal.
May 3.
I felt a little torrid ......
Maybe it was my imagination, time, or drunkenness, but I didn't feel much alcohol.
Light. Delicious 🤗
Japanese>English
yuryurThe first cup of sake at a restaurant invited by a friend who said the sake was inexpensive and delicious.
The aroma of ginjo is gorgeous on the palate. It seems to be brewed with a yeast called Sakura, a flower yeast produced by Tokyo University of Agriculture. It is a very spring-like sake selection.
Japanese>English
たがーる*.+Laughing Four Seasons Savour the Flavour
I asked for it because I was told it was watery and easy to drink!
I can understand! But it has a strong springiness! It is also fruity! It's clear but has a lingering sourness and sweetness in the aftertaste!
The sweetness gets stronger when you go back after drinking the first batch! There is no tropicality! The spiciness of the upper jaw comes through, so maybe it is clean and sweet!
Japanese>English
nonnonTingling so-so, fairly slight effervescence
Tasty as always
But more refreshing than usual?
Japanese>English
ショウリンThis is easy to drink: ❗️
Good balance of sourness and sweetness.
Tonight, I'm going to have mussels & burdock root sashimi and yellowtail shabu shabu.
Japanese>English
ちばさんSummer sake is good, but it is still April, so I thought I would drink sakura.
It has a gorgeous aroma and a very nice flavor.
Japanese>English
