☀️
It is said to be new sake. When I hear new sake, I get a good deal🉐.
It's that time of year 🤣.
First there is a sweet smell ☺️
It's nigori but without rice grains. Still, you can fully feel the rice flavor 🌾.
A little sourness supports the drinkability😙.
I felt it was very well put together from start to finish 😆.
Watafune No.2 produced in Shiga Prefecture, Polishing ratio 50%.
Smooth on the palate, with a clean acidity and a strong bitter aftertaste. It also has a sweetness that is very elegant! It has a delicious taste that you will never get tired of drinking. 🙆♀️
It's been a while since I've laughed ✨
I bought blue this time 😌.
This one tastes like Shiki 🍶.
It has a refreshing taste, but it also has sweetness and umami 😊.
Delicious 😋.
Easy to drink, I like the taste, so it will be gone in no time 🤣.
<<Personal note
Purchase price】720mL 1980 yen (including tax)
How to drink】Cold, before, during and after meals
Percentage] 50% (100% Shiga Prefecture-produced Tamakae)
Yeast] Association No. 601
Sake meter] - [Sake meter] - [Sake strength
Acidity
Amino Acidity
Alcohol content] 17.0
Production Date] 2023.01
Appearance: Slightly cloudy yellow, thick and slightly leesy.
Taste: [Taste: ★★★★★] There is a faint pineapple-like aroma. In the mouth it has a rich sweetness and fullness, followed by a bitter chocolate-like flavor. The nose has a faint scent of Japanese pear.
The taste is a little coarse, but it feels like honey is passing through it.
The spiciness comes out as the temperature rises.
Comment】This is a delicious kijoshu. It is good as an after-dinner drink or an aperitif, but not recommended as a mid-dinner drink. It is best to drink it cold.
Overall evaluation】★★★★★
