Easy to drink because it has no peculiarities ✨.
The sweetness is refreshing.
The lingering umami is very well pronounced 😌.
Looks like it will run out fast 🤣.
Sweetness followed by sourness
It gives the impression of being unpasteurized sake, but it is still fire-brewed.
I am really impressed by the variety of flavors.
My first restaurant.
It seems to be a type of stand-up drinking stand.
There are not that many kinds of sake, but there are four seasons of laughter.
Sour - bitter!
It is also sweet when served with a canned mackerel salad as snack.
Polishing ratio 50%.
Alcohol 15%.
Sake degree +1
Acidity 2.0
