DRY
Sho Shiki Limited Edition TASAN Old Style Nama Moto 2023-2024 Nama Sake [Sho Shiki Shuzo, Shiga Prefecture, Japan
The soft mouthfeel has a hint of sourness and sweetness. It has a refreshing aftertaste.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used for making sake : Koji rice, Watafune No.2 produced in Shiga Prefecture Kake rice, Watafune No.2 produced in Shiga Prefecture
Polishing ratio：50
Yeast used : High malic acid producing yeast test strain
Alcohol content : 15
Japanese>English