I chose it after reading the reviews of Sake-no-Wawa.
It was supposed to be fruity and easy to drink, but it was quite strong. But I like it because it has that summer sake feel to it.
I had just ordered spring rolls, so I chose them. I chose the spring rolls, which were so delicious that I looked twice at the glass. I love it so much!
Fruit-like sweetness.
The acidity is also tasty.
I mean, I drank it the other day, didn't I?
I feel like I drink a lot during the four seasons.
No matter what I drink, it's always delicious.
Since we were there, we went with the same laugh four seasons.
It's very fruity. It's a bit like lychee?
Delicious.
I enjoyed it with rich oyster cream croquette (full menu name).
I enjoyed it with oyster cream croquette (full menu name).
I chose it completely by its label.
I looked it up and found that it was painted by an ukiyoe artist.
I like the other pictures I found on the Internet.
I want to put them in my house.
I want to drink it slowly at home with the lights dimmed.
It is sweet and thick, but not heavy.
I chose it because of the interesting label.
It's pretty strong and I feel like I'm going to get drunk soon.
I wonder if it was the right choice for the first drink...
It has a nice sharpness. Goes well with oven-roasted vegetables.
I chose it because I felt the craftsman's enthusiasm on the label on the back!
It has a strong acidity.
I was surprised to find that the taste was completely different from what I imagined when I drank it, despite the robust label!
It would be nice to drink it slowly in a wine glass!
...I'm sorry it took me so long to give my opinion...
It was unopened, so I wasn't sure if I should have it, but I couldn't resist the urge to drink it and asked the store staff to give it to me.
The sweetness like a fruit and the acidity of the lactic acid were very strong, and it was very drinkable, but it didn't interfere with the food. It was so good that I had two glasses...
I chose it because I wanted to drink Yamahai for now.
I was talking with the customer next to me about the amazing color.
The owner told me that it had been aged for 3 years.
It has an amazing richness. It was my first time to taste it.