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嘉美心Kamikokoro
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Kamikokoro Flavor Chart

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Product information is as of 11/7/2024.

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Location

7500-2 Yorishimachō, Asakuchi, Okayama
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Timeline

Kamikokoro真夏の果実 純米吟醸 無濾過生原酒
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家飲み部
84
おやじぃ
Kabishin Manatsu no Kajitsu Junmai Ginjo Unfiltered Nama-shu. It is a delicious, fresh, fruity sake. It is available at Sake Masashi Doi Shoten.
Japanese>English
KTK2002
Hi Oyaji 😃 Every time I see this sake, I hear the song of Southern in my brain😅.
Japanese>English
おやじぃ
KTK2002, good evening😊If you like Southern music, you will 😀.
Japanese>English
Kamikokoro純米、純米吟醸、純米大吟醸
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38
hirotaf
I bought a set to compare when I stopped by the Bikan Historical Area in Okayama during GW 😁. Personal ranking Junmai Daiginjo -> Junmai -> Junmai Ginjo Daiginjo is mellow, well-balanced and delicious after all 🤤.
Japanese>English
Kamikokoro酒々のはさらさら純米吟醸
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130
ひなはなママ
This was the second bottle of Summer Pilgrimage Sake that I had reserved at the liquor store. The entrance was mellow and smooth, with a touch of sweetness. In the second half, the alcohol spiciness comes, but it goes away nicely without leaving any spiciness on the back of the mouth. The sake level is -3.5, so it is more on the sweet side, but in my opinion it is dry. I thought it was just right for a mid-meal drink. It would go well with sashimi! I can't wait to see how the taste changes after a few days.
Japanese>English
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16
せん
Second fermentation in bottle of nigori. When the bottle was opened, there was a popping sound! sound when the bottle was opened. It was white and shrieky. It is surprisingly spicy. It is said to go well with grilled sweetfish.
Japanese>English
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10
oto
★★★★✳︎ It's complex, but it's so easy to drink, it's a wonder.
Japanese>English
oto
https://www.meimonshu.jp/ A fruity, juicy, low-alcohol sake brewed with white peach yeast from Okayama's famous white peaches. Sweet, sour and refreshing aroma like biting into apricots or plums.
Japanese>English
oto
http://kamikokoroshuzo.livedoor.blog/ A very different sake in our company. More of a dessert wine Chilled and served in a wine glass as an aperitif with sweets for dessert
Japanese>English
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26
sakepower
Kabishin's drink comparison: ‼️ The rice is Asahi rice🌾. I'm trying to guess the specs after drinking it in secret, but after a lot of drinking, I lose the ability to think and miss it 😭.
Japanese>English
Kamikokoro夏仕込み しぼりたて 真夏の果実純米吟醸原酒生酒無濾過
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久楽屋
56
酔生夢死
Fresh apricot fruit aroma: ⭕️ Moist mouthfeel Gently spreading sweetness and Pleasant acidity⭕️ Very light and fresh on the finish. ❗️ Catchy design and sake name: ❗️ The earliest Shiboritate in Japan? (because the brewing year changes on July 1)". The yeast used is the Tokyo University of Agriculture rose yeast PM-1, aka "Princess Michiko yeast," extracted from a rose associated with Her Imperial Highness Empress Michiko. All brewers wear aloha shirts during the brewing process. Alcohol content: 15%. Variety used: Akihikari (100% grown in Okayama Prefecture) Rice polishing ratio 58 Sake degree -10 Acidity --- 0.01
Japanese>English
Kamikokoroしゅわしゅわ スパークリングなお酒
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38
たっつう
I was on a trip to Okayama in support of the Hanshin Tigers🐯. A bottle at the hotel. It is a low-alcohol sake from Kabishin, a local sake brewery in Okayama. It has a gaseous taste, a hint of sweetness, and a refreshing feeling, making it a good toast or dessert sake 🍾.
Japanese>English
Kamikokoro立春朝搾り H31純米吟醸原酒生酒古酒
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53
酔生夢死
From Hayashi, Tokushima: ❗️ Special aged version: ‼️ Rice: Akebono Rice polishing ratio 58 17% alcohol by volume Aroma of Shiratama Chilliness on the palate Luxurious sweetness with very slight acidity Very long finish with hints of mellow lychee: ⭕️ Very glamorous: ‼️ Dignity that you wouldn't expect from a 5 year old wine: ⭕️
Japanese>English
Kamikokoro立春朝搾りR2純米吟醸原酒生酒古酒
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51
酔生夢死
From Hayashi, Tokushima: ❗️ Special aged version: ‼️ Rice: Akebono Rice polishing ratio 58 17% alcohol by volume The aroma is very calm. The spicy mouthfeel is surprising ❗️ The acidity is gentle and the luxurious sweetness spreads. The aroma is also very pleasant, but the overall impression is that of white peaches. This is what Kabishin is all about! It is fresher than this year's Risshun ⁉️ When the temperature returns to normal, it has a sense of ripeness. The aftertaste is long.
Japanese>English

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