kawa
Sweet and sour, cold and room temperature 321100
Fruity, sweet and refreshing
Low in alcohol content and easy to drink
Japanese>English
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嘉美心Kamikokoro
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Location
7500-2 Yorishimachō, Asakuchi, OkayamaOpen in Google Maps
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KamikokoroOh Splash
くまっちゃ
(Log)
Oh Splash
(Right side) Kairindo original of Kabishin Sake Brewery's sake. I love the schwashy sweet and sour taste. ☺️ (left side is what my husband was drinking)
It was Sake Day, and the couple had planned to take the afternoon off for a while, and entered the "go-around"! (1/3)
Location: Standing BAR, 1F, Fukagawa Hakkosho, Koto-ku, Tokyo
(The location does not appear since it closed on 1/31/2025...)
Japanese>English
KamikokoroOh Splash
くまっちゃ
（過去ログ）
Oh Splash
海琳堂オリジナル。嘉美心酒造のお酒。シュワシュワ甘酸っぱくておいしい。自分の地元のお酒は名前目にするだけでもグッとくる☺️
場所：東京都江東区「深川発酵所」
（2025/1/31で閉店したので場所出てこない…悲しみ）
ねむち
The 2nd Yodobashi Umeda National Sake Festival (3)
The booth of Kabishin in Okayama. The brewer was a pretty good seller, and by the time we left, quite a few brands were sold out.
◉Fish in the shade of a tree
Akebono is a Japanese sake brewed 30 years ago that no one even looked at, but now it is selling so fast that they can't keep up with production. It is made with Akebono rice. Tastes like white wine. Sake degree -30.
◉Satoumi rice Omachi Junmai Daiginjo
A series of sake with the same rice polishing ratio but different yeast and rice. The taste is easy-drinking OMACHI with little wildness.
◉Satoumi Rice Nikomaru Junmai Daiginjo
Aromatic and slightly acidic. The unbalanced aroma and taste are interesting.
◉Satoumi-mai Asahimai Junmai Daiginjo
Strong and fruity.
◉Kabishin Seiryu
Mineral and gentle umami. The sweetness and umami are elegant. A good taste.
◉Kamishin Binchu Nagare Daiginjo
Hard minerality and a firm mouthfeel. A refreshing and refreshingly refreshing mid-meal sake.
Kabishin Junmai
Akebono is used for all the sake in this series. Concentrated and full-bodied.
Kabishin Junmai Ginjo
Sour and tasty, with a refreshing finish.
Kabishin Junmai Daiginjo
The Platinum Award of the 2023 Klamaster. The aroma is gorgeous and has a clean, clean sweetness and umami. The sweetness and umami are clean and clean. More beautiful than delicious.
Japanese>English
Kamikokoro純米無濾過生原酒 eme-エメ-
まっち
It's like muscat.
Japanese>English
Kamikokoro里海米朝日 純米大吟醸
Kマート
This sake is also made from satoumi rice, which is grown in the Seto Inland Sea by scattering oyster shells in rice paddies.
You can taste the delicious flavor of the rice in this elegant sake.
Japanese>English
Kamikokoro里海米にこまる純米大吟醸
Kマート
This sake is made from rice grown in the Seto Inland Sea by sprinkling oyster shells in the rice paddies.
This sake is made with rice grown in the Seto Inland Sea by sprinkling oyster shells in the rice paddies.
Japanese>English
Kマート
The attack is fresh and fruity, but the flavor of Omachi can also be felt in this cup. You can feel the good balance.
Japanese>English
7zxD5aLLtS
This is... a rum. Delicious.
Japanese>English
ch-072
Well-integrated umami
Good acidity, sharpness, and a robust feeling.
Association 701 yeast 70% 15.5
Japanese>English
shuko
A standing drinking stand in Nagoya.
It is dry, sharp and delicious!
Japanese>English
酒雑魚
記録用
RICO
Extras
This..................... Considering it is for home consumption, I felt it was very safe in terms of price and good to keep on hand!
Cold sake is recommended!
🌟🌟🌟🌟
Japanese>English
はやて
It has a lactic acid-like acidity and is very easy to drink.
I like it.
With a cute little cake on the side.
Japanese>English
ちゃんこ
The richness of the flavor is also evident in the brewer's claim that the flavor of the rice has been extracted to the maximum extent possible. It also has a strong acidity, giving the impression of a robust sake.
Japanese>English