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嘉美心Kamikokoro
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Kamikokoro Flavor Chart

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Product information is as of 11/23/2024.

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Location

7500-2 Yorishimachō, Asakuchi, Okayama
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Timeline

Kamikokoro純米吟醸原酒生酒無濾過
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家飲み部
19
Brubeck
Bicchu tasted sake from Yorishima. As the label says, it has a tropical aroma and taste. It had a pineapple-like flavor, sweet and sour, and was truly delicious.
Japanese>English
Kamikokoro蒼月 瓶内二次発酵純米吟醸にごり酒発泡
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家飲み部
128
ヤスベェ
The other day, Kaorin went to Okayama on a business trip 😀. She said she would buy me some local sake from Okayama, so I went to Sakabayashi, which Maru-san had told me about a lot of local sake in Okayama, and got her some souvenirs. 🙆‍♂️ One of the two bottles was this Kabishin 😀. It is a second fermentation in bottle nigori sake, which is a bit different from the one we compared with Amanagashi, but it was definitely a delicious sake 😀. I've seen other Kabishin's in Kansai, but this was the first time I saw this Kabishin, so it was a very nice souvenir 😀. We look forward to seeing you again in Okayama 😇.
Japanese>English
Kamikokoro真夏の果実 純米吟醸 無濾過生原酒
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家飲み部
84
おやじぃ
Kabishin Manatsu no Kajitsu Junmai Ginjo Unfiltered Nama-shu. It is a delicious, fresh, fruity sake. It is available at Sake Masashi Doi Shoten.
Japanese>English
KTK2002
Hi Oyaji 😃 Every time I see this sake, I hear the song of Southern in my brain😅.
Japanese>English
おやじぃ
KTK2002, good evening😊If you like Southern music, you will 😀.
Japanese>English
Kamikokoro純米、純米吟醸、純米大吟醸
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38
hirotaf
I bought a set to compare when I stopped by the Bikan Historical Area in Okayama during GW 😁. Personal ranking Junmai Daiginjo -> Junmai -> Junmai Ginjo Daiginjo is mellow, well-balanced and delicious after all 🤤.
Japanese>English
Kamikokoro酒々のはさらさら純米吟醸
alt 1
130
ひなはなママ
This was the second bottle of Summer Pilgrimage Sake that I had reserved at the liquor store. The entrance was mellow and smooth, with a touch of sweetness. In the second half, the alcohol spiciness comes, but it goes away nicely without leaving any spiciness on the back of the mouth. The sake level is -3.5, so it is more on the sweet side, but in my opinion it is dry. I thought it was just right for a mid-meal drink. It would go well with sashimi! I can't wait to see how the taste changes after a few days.
Japanese>English
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16
せん
Second fermentation in bottle of nigori. When the bottle was opened, there was a popping sound! sound when the bottle was opened. It was white and shrieky. It is surprisingly spicy. It is said to go well with grilled sweetfish.
Japanese>English
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10
oto
★★★★✳︎ It's complex, but it's so easy to drink, it's a wonder.
Japanese>English
oto
https://www.meimonshu.jp/ A fruity, juicy, low-alcohol sake brewed with white peach yeast from Okayama's famous white peaches. Sweet, sour and refreshing aroma like biting into apricots or plums.
Japanese>English
oto
http://kamikokoroshuzo.livedoor.blog/ A very different sake in our company. More of a dessert wine Chilled and served in a wine glass as an aperitif with sweets for dessert
Japanese>English
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26
sakepower
Kabishin's drink comparison: ‼️ The rice is Asahi rice🌾. I'm trying to guess the specs after drinking it in secret, but after a lot of drinking, I lose the ability to think and miss it 😭.
Japanese>English
Kamikokoro夏仕込み しぼりたて 真夏の果実純米吟醸原酒生酒無濾過
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久楽屋
56
酔生夢死
Fresh apricot fruit aroma: ⭕️ Moist mouthfeel Gently spreading sweetness and Pleasant acidity⭕️ Very light and fresh on the finish. ❗️ Catchy design and sake name: ❗️ The earliest Shiboritate in Japan? (because the brewing year changes on July 1)". The yeast used is the Tokyo University of Agriculture rose yeast PM-1, aka "Princess Michiko yeast," extracted from a rose associated with Her Imperial Highness Empress Michiko. All brewers wear aloha shirts during the brewing process. Alcohol content: 15%. Variety used: Akihikari (100% grown in Okayama Prefecture) Rice polishing ratio 58 Sake degree -10 Acidity --- 0.01
Japanese>English

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