FUJIYAMA
Today we have a Junmai Unfiltered Nama Sake made with yeast isolated from Muscat of Alexandria from Kabishin in Okayama Prefecture, EMAE❗️
The aroma is fresh and fruity, reminiscent of white wine.❗️As you take a sip, you can feel the tingling acidity on the tip of your tongue.❗️And then the fruity freshness passes through your nose.❗️❗️ It really makes you wonder if it is junmai unfiltered sake. It is like drinking a white wine. ❗️An interesting sake. ❗️⭕️
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