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嘉美心Kamikokoro
Kamikokoro ShuzoOkayama
Okayama Rank 2
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kamikokoro Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

PeachyLycheeFruityFizzySweetnessAcidityUmamiBitternessInvigoratingFreshCrispFirmLingeringDrySubtleFlamboyantGentleJuicyBalancedTingly
Kamikokoro 1Kamikokoro 2Kamikokoro 3Kamikokoro 4Kamikokoro 5

Popular Comments

オバボン
I bought the jacket. A fruity liquor with a melon-like aroma ➼ Like a winter moon shining in the freezing air, the dignified taste was intoxicating.
Japanese>English
マル
The liquor store we visited for the first time was celebrating its first anniversary, and we received a gift🎁. Sweet sake made with Okayama Hakuto yeast. Sake level is about minus 50 😳. The alcohol content is low, so I had it as an aperitif. The sweetness is a bit sticky, so it might go well with vinegared food 🧐.
Japanese>English
ちょろき
Nikomaru It's edible rice. It's sweet when it comes in, but the spicy taste that comes soon after is impressive✨. Very easy to drink cold and mana-itchi right away 😋.
Japanese>English

Where to Buy

酒の甫坂

嘉美心木陰の魚720ml■日本酒とは思えない不思議な味わい720ml¥1,331
Product information is as of 11/17/2024.

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Brands from Kamikokoro Shuzo

Fuyu no TsukiKamikokoro桃花源神心

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TenbiSimilar Characteristics
FizzyPeachyBitternessFreshAcidity
Fuyu no TsukiSimilar Characteristics
PeachyBitternessNeatSpiceDeep
OuSimilar Characteristics
FizzyBitternessUmamiAcidityFirm
MomonoshizukuSimilar Characteristics
PeachyFizzyFruityBitternessTingly
YamayuSimilar Characteristics
PeachyAcidityYogurtBitternessFlamboyant

Location

7500-2 Yorishimachō, Asakuchi, Okayama
map of Kamikokoro Shuzo
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Timeline

れぐられぐら
Kamikokoro真夏の果実純米吟醸原酒生酒無濾過
Kamikokoro ShuzoOkayama
alt 1alt 2
家飲み部
24
れぐら
Midsummer has passed, but Aloha drinks 🤙. I bought it because of the label. I know it's not lychee At first I thought it was refreshing I thought it was refreshing. But as I let the temperature adjust by swirling the glass I got used to the fresh aroma and the sweet taste. This aroma According to the wife, it is "rice after polishing".
Japanese>English
sakepowersakepower
alt 1
alt 2alt 3
29
sakepower
There is a third version of Kabishin's drinking version: ‼️ The label only lists the rice and yeast 🌾🦠. The rice is Omachi and the yeast is their own yeast Unfiltered unpasteurized sake Once-filtered filtered plate-filtered One time fire-filtered unfiltered undiluted We guessed right again this time 🎯. Nama sake is still easy to understand: ☺️
Japanese>English
さけざんさけざん
Kamikokoro真夏の果実 純米吟醸無濾過生原酒
Kamikokoro ShuzoOkayama
alt 1alt 2
23
さけざん
Soft fruity aroma (I can't really describe it 😅) with a hint of cypress and a sweet aroma like condensed milk. It is a little thick, soft and sweet, and seems to melt in the mouth. It is so easy to drink that it is hard to believe that it is undiluted sake. Delicious!
Japanese>English
Chamomile1205Chamomile1205
alt 1alt 2
16
Chamomile1205
Chosen because it is a seasonal sake that represents summer in Kamishin, using "in-house yeast" with a high aroma. According to the official website, this sake has a good balance of fruity ginjo aroma like a gorgeous melon and Kamishin's typical sweetness. Product Information 　Alcohol 16%. 　Sake degree -2 　Acidity 1.5
Japanese>English
YamakatsuYamakatsu
Kamikokoro冬の月　あらばしり純米吟醸生酒無濾過
Kamikokoro ShuzoOkayama
alt 1alt 2
51
Yamakatsu
This is "Fuyutsuki Arabashiri", an unfiltered junmai ginjo sake from Kabishin Shuzo in Asaguchi, Okayama Prefecture. It is a delicious sake with refreshing acidity, a junmai ginjo-like rice aroma, and a robust flavor typical of unfiltered sake. It uses Okayama Hakuto yeast, which may give it a slightly fruity flavor. The alcohol content is a little high at 16.5 degrees.
Japanese>English
HiguHigu
Kamikokoro冬の月 蒼月-あおつき- 瓶内二次発酵 にごり酒純米吟醸
Kamikokoro ShuzoOkayama
alt 1alt 2
alt 3alt 4
Japanese Sake Bar 珀 宇都宮店
外飲み部
19
Higu
I am intrigued by the secondary fermentation in the bottle. It is a junmai ginjo nigori sake that retains a sense of dissolved carbon dioxide gas and is delicious even in summer ☀️.
Japanese>English
えりりん
Congratulations on your 400 check-ins! 400 check-ins... Congratulations to you! I've been looking for a drink to drink, so I decided to celebrate with this one.
Japanese>English
Higu
Good morning, Eririn-san. Thank you very much. I had never had this sake before and was attracted by the secondary fermentation in the bottle, so I ordered it. As the name suggests, it has a gaseous taste and I felt happy 😀. Please find it and try it.
Japanese>English
sakepowersakepower
alt 1alt 2
alt 3alt 4
24
sakepower
There is a second version of Kabishin's drinking version: ‼️ The label only lists the rice and yeast 🌾🦠. The rice is Akebono and the yeast is Association 701 Unfiltered unpasteurized sake Once fired filtered filtered plate fired One time fire-filtered unfiltered undiluted It was difficult this time, but I guessed right 🎯. Nama-shu is still easy to understand: ☺️
Japanese>English
boukenbouken
Kamikokoro真夏の果実純米吟醸原酒生酒無濾過
Kamikokoro ShuzoOkayama
alt 1
alt 2alt 3
木下名酒店KINOSHITA
家飲み部
113
bouken
It is said to be the earliest Shiboritate in Japan, prepared in summer. This is my first time to buy a sake with Princess Michiko yeast🌹. It wasn't on the tasting list at the Shinshin tasting, but I was told it was the last one, so I bought it😅. Somewhat floral yeast-like 🤔. Fruity and lychee-like as the label says. Delicious with sweet and sour taste 😋. Sake made with Princess Michiko yeast is usually Junmai Daiginjo, so it is often expensive, but this one is reasonable 💰.
Japanese>English
ポンちゃん
Good evening, bouken 🦉. I would love to meet you here, reasonably priced in Princess Michiko 😊. I wondered what the third one was...Aloha manufacturing method😆It looks like it's not just being worn because it's hot 🤔something secret 😳‼️
Japanese>English
bouken
Hi Pon-chan ☀☀☀☀. I was motivated to buy it when I heard it was Princess Michiko 🤣 I did some research and it seems that there is no particular meaning to the aloha process 🤣 the brewery posted the meaning after the fact 😅.
Japanese>English
こぞう
Mr. Bouken. Good evening... As a Southern fan, I would like to drink this sake with the name 🤤.
Japanese>English
bouken
Hello, Mr. Koizo. I thought the name sounded familiar, but it's a Southern classic 😁. Jane Inamura🏄️
Japanese>English
さけまるさけまる
Kamikokoro純米大吟醸無濾過生原酒　番外品
Kamikokoro ShuzoOkayama
alt 1
18
さけまる
The 2022BY product was sold. The taste is crisp right after opening the bottle, and you can drink it smoothly like running water. The aftertaste is a restrained bitterness. However, a couple of days later, the bitterness is pushed out to the full surface and the taste changes to a strong one. When you roll it around in your mouth, you can enjoy the harmony of the ginjo aroma and alcohol. There is almost no gasiness. This is a bottle that can be enjoyed over a period of days while enjoying the changes in flavor.
Japanese>English
ちばさんちばさん
alt 1alt 2
実侑
76
ちばさん
The visuals are completely Ki. The aloha process is a bit playful, but the fruity and juicy taste with a hint of lychee is very good. Above all, I can't get enough of freshly brewed sake at this time of year. It's delicious.
Japanese>English
BrubeckBrubeck
Kamikokoro純米吟醸原酒生酒無濾過
Kamikokoro ShuzoOkayama
alt 1alt 2
家飲み部
19
Brubeck
Bicchu tasted sake from Yorishima. As the label says, it has a tropical aroma and taste. It had a pineapple-like flavor, sweet and sour, and was truly delicious.
Japanese>English
3

Brands from Kamikokoro Shuzo

Fuyu no TsukiKamikokoro桃花源神心

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TenbiSimilar Characteristics
FizzyPeachyBitternessFreshAcidity
Fuyu no TsukiSimilar Characteristics
PeachyBitternessNeatSpiceDeep
OuSimilar Characteristics
FizzyBitternessUmamiAcidityFirm
MomonoshizukuSimilar Characteristics
PeachyFizzyFruityBitternessTingly
YamayuSimilar Characteristics
PeachyAcidityYogurtBitternessFlamboyant

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