Kamikokoroしぼりたて 桃花源
悠
Sake made with Okayama Prefecture's Hakuto yeast.
Slightly sweet and sour.
It also has a strong astringent bitterness.
Japanese>English
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嘉美心Kamikokoro
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Location
7500-2 Yorishimachō, Asakuchi, OkayamaOpen in Google Maps
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akikoda3
Kabishin Junmai Ginjyo Unfiltered Nama-nihonjunshu, Shiboritate Summer Stocking, Midsummer Fruits
Rating 4.3
Rice: Akihikari, Rice Polishing Ratio: 58%, Sake Degree: -10, Alcohol Content: 15
This is a "summer brew. The freshness of "Shiboritate" that can usually only be tasted in winter, plus the fruity flavor produced by Princess Michiko yeast and the beautiful sweetness unique to Kamishin, gives it a unique "fruity" taste. Convergence is a slightly complex taste. The tastes made by rose yeast?
Japanese>English
MICHI
After leaving it for a week, I found the sake to go well with western style side dishes.
Japanese>English
nonnon
Slightly effervescent Balance
Acidity Bitter Taste Tasty Juicy
Strong, dark, tasty, good
Japanese>English
grant
Muscat yeast is used. Aromatic and quite sweet dessert sake. Polishing ratio 70% alc.13%.
Japanese>English
Takumichi Sutani
It is grayish and clear, with aromas of melon, honeysuckle, topknot, and lime. The attack is rather strong, with pleasant acidity, rich sweetness and a rather long finish.
Japanese>English
酒太郎
I have a lot of fruit at home, so I bought some that looked like they would go well together at a quick glance. In a sense, I bought it on the spot. It was surprisingly dry, so I thought it would go well with a mealtime drink. Maybe I'll play some Southern music later.
Japanese>English
玉ちゃん30番台
Kabishin" Junmai Nigori from Kabishin Shuzo in Okayama Prefecture
Kabishin" Junmai Nigori
I know it's good 🍶.
The umami spreads with a sizzle 🫧.
Crisp and light ✨️
Leaves a pleasant presence
It goes down your throat with a pleasant presence
Ah, sheer ♡♡♡♡
If you don't stop it, it will be gone in one drink.
Oh, man...
Japanese>English
Kamikokoro山田錦純米Anniversary
玉ちゃん30番台
Kabishin" from Kabishin Sake Brewery in Okayama Prefecture
Yamadanishiki Junmai Anniversary🍶.
The label is cool: ✨️
Opening the bottle... Elegant aroma
Sip... Soft, elegant and gorgeous
While leaving a pleasant sake taste
A handsome taste that goes down your throat
Modern and a bit geeky
Of course it's delicious 🙌
Japanese>English
Kamikokoro真夏の果実 純米吟醸無濾過生原酒
KRN
Purchased at a local liquor store.
As designed on the bottle, sweet and fresh with lychee-like fruit.
Aromatic and delicious!
Japanese>English
Mri
Kabishin Midsummer Fruits
Rice polishing ratio 58
Alcohol content 15
Very fruity!
It tastes like lychee.
I didn't know there was a sake that tastes like lychee.
Wow!
It's so delicious!
Repeat: ★★★★★
Japanese>English
Haste
Purchased on a business trip to Okayama two months ago. The bottle was opened with a pop. It has a pleasant ginjo aroma and the robust flavor of rice seeps in. It was a delicious sake with a nice sharp taste.
★ "Pon" is a Japanese word for "ginjo".
Japanese>English
かっぺ正宗
Butsudan Gohagari Series (8)
Ah, it's hot! That's why we chose sparkling sake instead of beer. Add ice and enjoy it in a summery way.
The aroma is of rice and rice husks. The taste has a firm citrus acidity reminiscent of green apple and grapefruit. With an alcohol content of 5.5%, it is perfect as an aperitif!
Japanese>English
Kamikokoro真夏の果実純米無濾過生
hiro
This is another summery bottle.
It is definitely easy to drink.
4.0
Japanese>English
mumu
It is sweet and easy to drink.
It is slightly cloudy and has a pleasantly moderate acidity. Calpis soda for adults (^^)
Japanese>English
