Kamikokoro真夏の果実 純米吟醸無濾過生原酒
KRN
Purchased at a local liquor store.
As designed on the bottle, sweet and fresh with lychee-like fruit.
Aromatic and delicious!
Japanese>English
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嘉美心Kamikokoro
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Location
7500-2 Yorishimachō, Asakuchi, OkayamaOpen in Google Maps
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Mri
Kabishin Midsummer Fruits
Rice polishing ratio 58
Alcohol content 15
Very fruity!
It tastes like lychee.
I didn't know there was a sake that tastes like lychee.
Wow!
It's so delicious!
Repeat: ★★★★★
Japanese>English
Haste
Purchased on a business trip to Okayama two months ago. The bottle was opened with a pop. It has a pleasant ginjo aroma and the robust flavor of rice seeps in. It was a delicious sake with a nice sharp taste.
★ "Pon" is a Japanese word for "ginjo".
Japanese>English
かっぺ正宗
Butsudan Gohagari Series (8)
Ah, it's hot! That's why we chose sparkling sake instead of beer. Add ice and enjoy it in a summery way.
The aroma is of rice and rice husks. The taste has a firm citrus acidity reminiscent of green apple and grapefruit. With an alcohol content of 5.5%, it is perfect as an aperitif!
Japanese>English
Kamikokoro真夏の果実純米無濾過生
hiro
This is another summery bottle.
It is definitely easy to drink.
4.0
Japanese>English
mumu
It is sweet and easy to drink.
It is slightly cloudy and has a pleasantly moderate acidity. Calpis soda for adults (^^)
Japanese>English
Kamikokoro純米無濾過生原酒 ｅｍｅ
香西 令
How good is Muscat of Alexandria yeast?
I was told that it is better raw, and it was recommended at the tasting.
It is fruity, but not sour or sweet. It also has a hint of oakiness. It is light and easy to drink.
Japanese>English
um
Alcohol content: 13
Rice used:Undisclosed
Rice polishing ratio:70%.
Sake brewed with Muscat of Alexandria yeast.
The aroma is fruity and sweet, but for some reason I detected a hint of natto (fermented soybeans) in the back of the nose.
When drinking it, it is very fruity and sweet, and the sweetness genre is like syrup or honey.
The good thing is that it can be drunk lightly as it is low in alcohol content with some acidity.
Japanese>English
おじさん
Fresh and refreshing!
Personal preference: ★★★★★
Japanese>English
dorankdoragon
Fresh aroma like muscat 🍇.
Taste and acidity come immediately 🚄.
Dry, sharp and pungent 😉.
Clear aftertaste: 👍️
Japanese>English
Vinny Brooklyn
Outstanding! Dry but lots of nuance.
まっち
Soooooooooooooooooooooooooooooooooooooooooooooooo clean! No aftertaste.
Japanese>English
Kamikokoro純米無濾過生原酒eme-エメ-
ともみさん
Second encounter.
Fresh fruit aroma with crisp sweetness. The acidity is well-balanced and delicious~!
The low alcohol content makes it easy to drink even in the hot summer months!
Yum!
Japanese>English
こーじ
Sake made using "Princess Michiko yeast" and the "Aloha method" in which all brewers wear aloha
(I thought "This label says nothing but lies..." but there really is a rose called Princess Michiko, and sake made with the flower yeast exists to a certain extent. I am sorry for doubting.
The taste is fruity on the palate.
It has a strong flavor and is an easy-drinking type of taste.
Lychee had nothing to do with it.
Japanese>English
ねむち
Okayama Prefecture. Asakuchi City. Kabishin Brewery Co.
Junmai Unfiltered Nama Sake eme
Eme was already sold out at the Kabishin booth at the Yodobashi Umeda National Sake Festival. I heard that Hi-Nare was sold out, but that the unfiltered nama sake would soon be available at Yaotsuya, so I went there and found it on sale, so I bought it.
We had it cold.
When I poured it into a glass, there was a very small amount of bubbles on it, and the color was clear and almost colorless.
The initial aroma is mild, with a slight acidity and a bluish flavor.
In the mouth, it is juicy and juicy, with a gentle, slight sweetness, and a slightly astringent acidity that spreads in the mouth. The acidity is mild.
It is juicy like the juice from the flesh of muscat grapes. It would have been better if it were fruity and a little sweeter.
Ingredients:Rice (domestic), Rice Koji (domestic)
Yeast used: Muscat of Alexandria yeast
Rice polishing ratio: 70%.
Alcohol content: 13%.
Japanese>English
takeg29
I had it cold.
Refreshing aroma
Muscat-like sweetness
Bonito tataki and octopus
both delicious,
synergistic effect, and I felt it became more delicious
I felt a synergistic effect.
Thank you very much.
Japanese>English