Sweet and easy to drink, it's a normal, swishy drink that goes well with eating snacks. I like the taste a lot. A bottle that can be enjoyed on its own or sipped sipping.
With the wood Yin fish series is almost the same, white grapes + sparkling wine style, dense texture, no alcohol, sweet sister wine, drink not how out of the flavor of sake.
Next, Risshun morning pressing at home.
This year, we chose Kabishin from Okayama.
It is sweet and fruity, with a sharpness that is typical for a draft sake. 🙆♂️
May you be in good health this year as well.