The aroma is also mild.
It is a little more vanilla-like than the previous one.
The nose has a slight apricot and citrus peel flavor.
The texture is smooth with a gentle sweetness.
The taste is in harmony with the acidity and moderate rice flavor.
It was served cold, but is recommended to be served at room temperature or warmed.
It is said to bring out the thickness of the rice. I would like to try it.
Degree of preference 3.5/5
The first hiyaoroshi of the year!
As expected, it has a mild sweetness.
The aroma and throat feeling does not feel like hiyaoroshi, but it is delicious with a smooth mouthfeel.
My favorite ★★★☆☆☆☆
Living in the Hokuriku area, we don't often see sake from Okayama Prefecture.
This is the first time I have had this sake, and it is extremely tasty and umami. The slight acidity gives it a nice flavor. I would like to repeat it, but they don't sell it....
I am very happy to find that many of the sakes I have been buying lately are umaguchi.
It is a clear amber color. I bought it at the store, and it was made in December 2018, making it a completely old wine. It tastes like Shaoxing wine with a hint of burnt caramel.
Lime on the nose. The attack is sweet!
Umakuchi" is not just a word. The umami flavor spreads in the mouth with every swallow. It's a sweet mouthful.
Good to savor only the sake slowly.
I was quite wary of opening it, but it was not an explosive sake. The supernatant was dry and crisp with a shwashiness, and when mixed in, the oli was not so thick as to be nigori, but added a rounded depth of flavor that was delicious, recommended.
A refreshing, light aroma, smooth mouthfeel, round ripe rice flavor, and gentle acidity and bitterness on the back palate, this Okayama sake is a perfect complement to food 🍶.
Gentle aftertaste is GOOD👌.
