On a trip to Kurashiki, Okayama: ✈️
We went for dinner at an izakaya (Japanese style bar) with a wide selection of sake.
Local sake
Soft sweetness
Delicious taste of rice
Gold Medal at the International Wine Challenge (IWC) 2018
From Hayashi Tokushima🍶.
chago nabe
Akebono (58% koji rice, 58% kakemono rice)
It has a sweetness that is typical of Kabishin.
The balance of the aftertaste and the way it breaks off. ⭕️
Sweet and easy to drink, it's a normal, swishy drink that goes well with eating snacks. I like the taste a lot. A bottle that can be enjoyed on its own or sipped sipping.
With the wood Yin fish series is almost the same, white grapes + sparkling wine style, dense texture, no alcohol, sweet sister wine, drink not how out of the flavor of sake.
