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嘉美心Kamikokoro
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Kamikokoro Flavor Chart

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酒の甫坂

Product information is as of 7/18/2025.

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Location

7500-2 Yorishimachō, Asakuchi, OkayamaOpen in Google Maps

Timeline

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くまっちゃ
(過去ログ) Oh Splash 海琳堂オリジナル。嘉美心酒造のお酒。シュワシュワ甘酸っぱくておいしい。自分の地元のお酒は名前目にするだけでもグッとくる☺️ 場所:東京都江東区「深川発酵所」 (2025/1/31で閉店したので場所出てこない…悲しみ)
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
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ねむち
The 2nd Yodobashi Umeda National Sake Festival (3) The booth of Kabishin in Okayama. The brewer was a pretty good seller, and by the time we left, quite a few brands were sold out. ◉Fish in the shade of a tree Akebono is a Japanese sake brewed 30 years ago that no one even looked at, but now it is selling so fast that they can't keep up with production. It is made with Akebono rice. Tastes like white wine. Sake degree -30. ◉Satoumi rice Omachi Junmai Daiginjo A series of sake with the same rice polishing ratio but different yeast and rice. The taste is easy-drinking OMACHI with little wildness. ◉Satoumi Rice Nikomaru Junmai Daiginjo Aromatic and slightly acidic. The unbalanced aroma and taste are interesting. ◉Satoumi-mai Asahimai Junmai Daiginjo Strong and fruity. ◉Kabishin Seiryu Mineral and gentle umami. The sweetness and umami are elegant. A good taste. ◉Kamishin Binchu Nagare Daiginjo Hard minerality and a firm mouthfeel. A refreshing and refreshingly refreshing mid-meal sake. Kabishin Junmai Akebono is used for all the sake in this series. Concentrated and full-bodied. Kabishin Junmai Ginjo Sour and tasty, with a refreshing finish. Kabishin Junmai Daiginjo The Platinum Award of the 2023 Klamaster. The aroma is gorgeous and has a clean, clean sweetness and umami. The sweetness and umami are clean and clean. More beautiful than delicious.
Japanese>English
Kamikokoro純米無濾過生純米原酒生酒無濾過
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ch-072
Well-integrated umami Good acidity, sharpness, and a robust feeling. Association 701 yeast 70% 15.5
Japanese>English
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RICO
Extras This..................... Considering it is for home consumption, I felt it was very safe in terms of price and good to keep on hand! Cold sake is recommended! 🌟🌟🌟🌟
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ちゃんこ
The richness of the flavor is also evident in the brewer's claim that the flavor of the rice has been extracted to the maximum extent possible. It also has a strong acidity, giving the impression of a robust sake.
Japanese>English

Brands from Kamikokoro Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.