🍶🌾
Kameishin
I went back to my parents' house, so I went to a local izakaya for some local sake 🍶.
Not sure what it was 🥲 as I couldn't tell from the small picture on the tablet order form and the bottle didn't come.
But this was delicious, sweet and easy to drink.
I drank 2 gou of sake with a refill!
Surprised that my brother, who normally doesn't drink sake at all, drank it as delicious😳
I wonder if it is "Hibou", "Kahou", or "Meihou" from the image I remember from a quick look...?
On the way back from a trip to Okayama, I really wanted to buy a self-souvenir, so I got off at the Tsuyama IC of the Chugoku Expressway and bought one at AEON Liquor ^_^.
I think the price was reasonable, but it tastes like a good sake ^_^.
It's called "Kamigokoro", isn't it?
It has a strong sweetness, but it is refreshing and not too harsh.
It has a clean but mellow taste.
I don't drink a lot of honjozo, but this sake is quite tasty 😋.
Easy to drink without any peculiarities.
I would drink it in gulps 😋😋😋😋😋.
Received from a colleague
Thank you!
The pungent taste of alcohol lingers for a long time. A little sourness in the first sip, but then the riceiness comes. The riceiness comes afterwards. It finishes quickly and sharply. When it becomes lukewarm, it has a sweet taste.
It is said to have a fruity sweet and sour taste, and when I poured it into a glass, I found that, indeed, it has an aroma that is not unlike sake. When I put it in my mouth, I thought it might be a sweet wine. It tastes like a sweet wine. It is a bit strange that such a sake can be made from rice alone.
They extract the yeast from a Muscat called "Muscat of Alexandria."
What do you think?
It smells like a cool vinegar-like aroma.
It also smells like fermented soybeans.
It is not a negative scent! This is fine!
It tastes fruity when you drink it, but it is not equal to muscat.
It is an easy to drink sake with just the right amount of sweetness!
Good morning, Pekkaaru 😃.
From the label and the description, it looks more like a wine than a sake 🧐 but I can sense the Japanese spirit in the subtle natto aroma lurking in the back 😌.
I can smell it in the back of the bottle!
Good morning, Jay & Nobby!
It's nothing to be ashamed of~!
My blood pressure has been high lately...
I eat only natto (fermented soybeans) because it is good for me. Maybe that's why I am sensitive to the smell of natto... lol
Kabishin Tororin Glut
Not exactly sake, but a liqueur created from yogurt.
It has the sweet and sour taste of yogurt with a touch of amazake (sweet sake).
The alcohol content is 7 degrees, so it is light and easy to drink.
Screw stopper type
