It has a strong sweetness, but it is also very Omachi-like.
It was a bit peculiar at first, but after a few days after opening the bottle, it settled down to my liking.
Made with 100% Hokkaido sake brewing rice "Kitashizuku
Rice (domestic), Rice Koji (domestic), Polishing ratio 55%, Alcohol 15-16%.
It is a refreshing and pleasant to drink sake.
Japanease Sake Subscription Service at my parents' house for April.
The different rice varieties of Comet, Ginpu, and Kitashizuku.
Comet was dry and refreshing.
The Ginpu has a slight sweetness, but it is very refreshing.
Kitashizuku is full-bodied and very drinkable.
All three are dry, but I enjoyed each one in its own way. Thank you again for this month's sake 😄.
Purchased at Hokkaido Honpo in New Chitose Airport Sweet and fruity ginjo aroma, sweet sake-like sweetness, delicious flavor and bitter aftertaste, high alcohol content but no attack, smooth and dangerous to drink.
Drinking with friends who live in Sapporo on a trip to Hokkaido.
This sake was on the all-you-can-drink menu.
It is a super dry sake with a clear and distinctive bitter aftertaste.
On this day, there were three of us.
I was the only one who selected sake.
Pair it with Genghis Khan
Hokkaido's standard Junmai sake Kokushi Musou
Not so spicy and easy to drink!
Knowledge
Sake degree +3
Acidity 1.4
Alc. degree 13
I bought it again this year at the Hokkaido product show!
It's mellow... and goes in Swiss style ...... lol
I'm already halfway down...lol
The meat sushi was great too. I'm getting fat because when alcohol tastes good it makes me eat more...
I'll have to curb it again tomorrow...