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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
Hyogo
3(50%)
Niigata
2(33.33%)
Hiroshima
1(16.67%)

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Served as a recommended cold sake at a yakitori restaurant. The aroma is subdued, with a touch of bitterness and a dry taste. Delicious. 100% Hachitan-Nishiki Polishing ratio: 45% for koji rice, 50% for kake rice Alcohol content 16%.
Japanese>English
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Enjoy your favorite Banshu Ikken at New Year's. Daiginjo. The aroma is subdued, the taste is sweet on the palate, and immediately crisp and clean. Delicious. Rice: 100% Yamadanishiki produced in the special A district Yoshikawa Rice polishing ratio: 40 Alcohol content: 15%.
Japanese>English

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