I bought it because I remembered drinking it before and enjoying it.
When I tried it again, I found that I did not like the taste.
The aroma and taste were fruity and refreshing, but the sweetness that filled my mouth was not to my liking.
Personal Satisfaction:★☆☆☆☆
It's not that I don't like it very much, but the mouthfeel is smooth and it's a bit muddy... The sharpness is very good, but the umami and a little lack of flavor is still there.
Junmai Ginjo
Sake rice: 100% Kitsushizuku
Rice polishing: 55
Alcohol: 15%.
On the second day of a business trip to Sapporo, after a light drink at a corner bar, we had a drink at the hotel.
I bought this Kokushi Musou at a convenience store.
It does not have the freshness of a nama-shu, but it is clean and has a slight ginjo aroma.
It has a sweetness and a good draining taste.
It was sold at a roadside station in Biei.
It said on the box that it was from a sake brewery in Asahikawa,
I decided to visit the sake brewery in a hurry!
I had not yet encountered good sake from Hokkaido, and was surprised when I tasted it this time.
I was surprised when I tasted it this time: ‼️
It had a strong ginjo aroma, but was quite dry...
It was quite dry...
I couldn't help but say, "Kah!
I couldn't help but say, "Awww!
It changed the way I look at sake in Hokkaido.
I think I'll go to Otokoyama's brewery too...
Nama sake only available at New Chitose Airport.
From the fruity mouthfeel, the depth of the dry taste is slowly coming through.
You can enjoy the sake alone.
The blue bottle is also beautiful.