The only sake brewery in Okinawa that no longer exists. We were given a rare and hard-to-find sake.
Cold> Full-bodied, rustic, and ebullient, with a delicious flavor. Full-bodied.
Warmed> The bitterness is gone and it becomes easier to drink.
It is interesting that the contact number of the brewery is a cell phone 🤔.
July 3, 2024
Evening drink at home.
With the business succession of Taiseki Sake Brewery & its relocation to Ishigaki Island
Reimei, the only sake brewed in Okinawa, will not be available for a while due to
Ryumei, the only sake in Okinawa, will not be available for a while due to the takeover of the Taiseki Brewery & its relocation to Ishigaki Island.
fair was held. We got Reimei through online sales.
and cook Okinawan-style dishes and enjoy them with family members.
and enjoy it with the family. After the preparation exercise with Bunkajin Natsu Jungin, we had a second bottle of Reimei, the star of the show,
The second bottle of Reimei, the star of the show, was opened. I had had a Junmai Ginjo a few years ago, but I had never had a Junmai Ginjo before.
I had had a junmai ginjo a few years ago, but this time I tried a junmai sake.
I had a junmai ginjo a few years ago, but this time I tried a junmai sake. There was no heady aroma, and a slight reddish
The color is a strange reddish hue. The acidity is unexpectedly strong.
It has a classic flavor with a dry, umami taste. My father, who drank it with me
My father, who drank it with me, thought it was like Awamori. When heated
The umami spreads softly and tastes great when heated. Personally
I personally prefer to drink it warmed up or cooled down. I personally prefer to drink it cold.
I personally prefer to drink it cold.
Champuru, Tempura of Sea Skunk, Sea Grapes, etc.
I enjoyed it with pork belly kakuni, bitter melon stir-fry, tempura of sea ume, sea grapes, etc.
Good evening, abibuta 😃
I was more interested in the Okinawan food on the table than the Ryukyu Fair ‼️ Reimei at your home 👀.
I would love to visit you with some sake 🍶 for this 🤗.
>>Jay & Nobby.
Good evening 🌜.
The pork belly stew was worth preparing from the day before.
It was quite good ✨ If you come to Ehime, please bring your own sake to our house.
When you come to Ehime, by all means, please come to our house with alcohol.
I hope you can come to my house with your own sake when you come to Ehime.
Here is the last one.
It was such a surprise that it sobered me up!
I told the shopkeeper, "Now I have to complete the whole country with Reimei...".
He replied, "We have Reimei! He replied, "Yes, we do!
"Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!"
I was so surprised! I was so impressed!
It was a sake that had a very Japanese sake feel to it, but it was delicious!
It was a great feeling! Yay!
Hi Pekkaar 😃.
Congratulations on winning the national championship 🎉 after visiting 2 restaurants and a surprise at the last minute 😳.
Let's keep drinking and having fun 👋
Thank you Jay & Nobby for your comments!
We were very happy to hear about the dawn!
I guess where there's one, there's one!
I thought it was a phantom sake (^^;)
We are looking forward to the next Reimei made in Ishigaki Island!
Hi Pekkaar😄
You drank a lot 😆🍶🍶🍶...
And to end with a Reimei 😆🙌
Congratulations on winning the national championship ㊗️🎉!
Enjoy your sake life from now on 🤗
Thank you very much for your comment, Uchi~no-Super~Rippa-san!
I was quite surprised because I didn't expect it to be complete all of a sudden.
Next time, I would like to drink a lot of sake from my hometown Hyogo and my favorite Nara!
Thank you for your comment, Tsubu!
I was pretty high and drank too much....
I am glad to have found such a fun hobby!
Thanks to everyone at Sake-no-wa.
Japan's Southernmost - Okinawa's Only Sake
Rice & Rice Koji
Polishing ratio 70%.
Slightly habitual flavor, dry for 70%.
If you don't mind the smell, you might find it tasty
⭐️2.3/5
Sake from Okinawa's only sake brewery, purchased on a trip to Okinawa.
It was originally made at a sake brewery in Uruma City, but is no longer being made due to the fact that the brewery is being taken over by another brewery and moved to Ishigaki Island.
I was lucky enough to purchase the last bottle in the store.
It had almost no aroma, and the taste was light and full of alcohol. It didn't go well cold, so I might try heating it up once.
Preference ★☆☆☆☆
At an izakaya in Umeda.
They have local sake from 47 prefectures, and the first drink was Reimei, a sake from Japan's southernmost sake brewery.
It tastes like Awamori, like Okinawa, but it also has a sourness that makes it a good mid-meal drink. 🙆♂️
We are now only one prefecture away from conquering all 47 prefectures of Japan!
Rice polishing: 70%.
Alcohol: 16% abv.
Long time no see trip to Okinawa: ✈️
It's been two years and one of the main attractions of this trip was to drink Okinawan sake!
I asked at a sushi restaurant on the first day, but they didn't have any Okinawan sake...
The next day, after visiting a total of 4 liquor stores and supermarkets, there was nothing in stock... So I was told that there might be no shipment this year, and that if there was any in Okinawa, it would be here! The next day we went to 4 liquor stores and 4 supermarkets....
I took my family and drove an hour to the store...! 👍
I'm so happy with the result...!
Classic mellow sake 🍶.
Not too peculiar, slight sweetness from the rice, and a lingering bitterness.
A sake that I never get tired of drinking. I thought it might be a fresh sake or a fragrant sake since it is somewhat warm in this area, but I was wrong in a good way!
Okinawa's 🍶, I see what you mean 🧐.