The steamed aroma is purified to give a clear apricot bitterness and an oily richness. The yogurt flavor common to the company's Yamahai Junmai is also still present.
Light amber in color. The aroma is caramelized and burnt, with a hint of rice acidity and a rich, full-bodied flavor. The dry aftertaste lingers. A sake to enjoy the umami taste, similar to a burnt scotch.
I bought the jacket because of the beautiful label.
The aroma is rich and juicy. The wine has a rich, juicy aroma and a complex, multi-layered acidity, with a hint of carbonation and sweetness. The aftertaste is dry and refreshing. Nice.
It can be drunk alternately with sweet and spicy dishes or with light dishes. The cucumber had a noticeable greenish smell.
◎
Strong yellowish color. A little sourness at first?
No, umami!
Hmm? Alcohol! And seven changes.
It's delicious. Aromatic. Full-bodied and umami.
It is strong and robust. Yet, there is no unpleasant aftertaste.
It has a refreshing feeling. It has the goodness of Yamahai.
After eating spicy food, you can feel the sweetness of the rice in your mouth.
you can feel the sweetness of rice strongly.
I'm repeating it again: ❗️
Same🦈
I think this is the third time ⁉️
I was told that the opening time would get shorter, but on the contrary I couldn't open it lol.
I got frustrated and dripped some in the sink 💧.
Be careful when you're thirsty 🍶.
But it's still delicious 😋.
Refreshing aroma of citrus fruits and
and the aroma of ripe bananas
Spreading from the gentle mouthfeel
The sweetness of Yamada-Nishiki is a perfect example of its quality. ⭕️
Dashi-like umami and great acidity
Exquisite balance.
including the moderate astringent bitterness in the aftertaste.
Perfect balance: ⭕️
Rafale" means "gust of wind" in French. Kanazawa yeast, flat polished rice.
■Rice: Yamadanishiki from Kurodasho, Hyogo Prefecture, flat polished rice ■Polishing ratio: 70% flat polished rice ■Alcohol level: 14.5 degrees ■Sake meter: -0.5 ■Acidity: 1.9
Amino acidity: 0.4
Mellow aroma of dried plums
Surprisingly mild on the palate
No bubbles even though it is described as sparkling.
Dried plum acidity suppresses the sweetness.
The aftertaste is light and clean. ⭕️
It must be difficult to make, yet it has such a high degree of perfection.
The master brewer of the house is a master. ❗️
Rice: Gohyakumangoku from Toyooka, Hyogo Prefecture ■Polishing ratio: 70% ■Alcohol level: 9.4 ■Sake meter: -26.8 ■Acidity: 4.3 ■Amino acidity: 2.4
Tomorrow is a family outing: ‼️
But I opened this 🤦💦.
I've got a repeat shark 🦈, because good food means a repeat right away.
This time I opened the bottle in 5 minutes...
I can't go any further lol 😆
But it's really good 😋.