シロタマ
I told the store staff that I wanted to drink it warmed up, and they selected it for me.
It has a sourness and normal spiciness. It has a nice umami flavor, but it's also sharp. I'm glad they chose it.
Degree of liking 7/10
Japanese>English
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都美人Miyakobijin
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Miyakobijin月 純米吟醸 おりがらみ 無濾過生原酒
K&KH
とり生
竹
Amber color. It has a lactic acidic rice sourness, burnt bitterness, and caramel aroma, typical of Yamahai.
Japanese>English
べるとこんべえ
Local sake since I came to Awaji Island.
It has a nice herbal aroma and a sake-like bitterness. Goes well with fish!
Japanese>English
yatsuba
Pair with albacore, olives and grapefruit.
The taste of fresh acidity is as good as the Italian flavor. It also has a grapefruit flavor.
Japanese>English
Miyakobijin山廃特別純米 風乃
Fジータ
The taste is rich and has a nice aftertaste.
Japanese>English
Miyakobijinしぼりたて 薄にごり
にねまえ
Sake-like flavor
Japanese>English
ぽん
Tojin Shuzo
Yamahai Tokubetsu Junmai Yamadanishiki Unfiltered Unrefined Unblended Sake
This brewery is located in Minami-Awaji City, Hyogo Prefecture.
It has a full aroma made with Yamadanishiki,
It has a full aroma, acidity, and umami taste that can only be obtained from Yamahai sake,
It also has a nice sharpness.
#Nihon-shu
Japanese>English
Miyakobijin山廃純米 とり 五百万石 無濾過生原酒 2021BY
Kab
Probably the last bottle opened this year.
The toji seems to have moved to another brewery in the prefecture this year, but this sake is two years old.
Surprisingly, the aroma is slightly fruity, like a slightly burnt orange.
From 45°C. There is a slight lactic acidity, and a rather strong pungent taste that hits you slowly. The juicy flavor of rice, or perhaps a fruity flavor as well, gradually expands, and the bitter or pungent taste gives it a sharp edge.
The temperatures of 50°C and 60°C do not change much, but the higher the temperature, the more pungent and sharp it becomes.
On the fourth day, it can be heated or slightly watered down.
On the 2nd day, cold sake. Not much has changed, but the aroma is almost gone, and after the juicy citrus sweetness and umami, it is gradually lifted by the bitterness and spiciness. It is a little heavy as it is, so you may add a little water.
It is a well-balanced, dry, mature sake with a fruity flavor and a Yamahai-like character.
As it calls itself "Tori" (chicken), it goes very well with chicken meat as the fat is washed away and the red meat is tightened.
It can be stored at room temperature.
Japanese>English
Fuma#9
Full-bodied, somewhat old-fashioned taste.
I don't think I like it very much.
Japanese>English
yakbee
◎
Great both warmed and chilled.
Japanese>English
ぼん
ラファール
ぽん
Miyako Bijin Shuzo
Miyako Bijin Junmai Ginjo Unfiltered Nama Sake
This brewery is located in Minami-Awaji City, Hyogo Prefecture.
The sake rice is Gohyakumangoku produced in Hyogo Prefecture.
It has a good balance of strong rice flavor and acidity,
The taste is balanced with strong rice flavor and acidity, and the taste is clean and crisp.
#Sake
Japanese>English