The acidity is very clear. It is quite thirst-quenching. Oh, but it's unfiltered raw sake, so it's not so light. It is a little dry and a little rich. The aroma is faintly classic.
I visited the tasting and sale after winning the IWC2024, but they didn't have the award-winning sake, so I got this one from among the several I tried.
Full of sweet & savory taste of nigori.
Stimulated by the shuwa shuwa and sourness of the crispy ⚡️⚡️
I can't get enough 😊🥂💖.
Sashimi, sauteed chicken with garlic, grilled lotus root with cheese, etc.
Sashimi, sauteed chicken with garlic, grilled lotus root with cheese, etc. 💕💕💕
The fermentation-derived carbon dioxide gas was so energetic that it took a long time to open the bottle ✨.
Took me a while to open the bottle ✨✨✨.
I've been wondering about this metropolitan beauty.
I told the clerk I was interested in it.
Oh, it's delicious!
I told her that she would definitely like it.
Same? What's that? I thought it was a name 😆.
Open the bottle, blah, blah, blah 😊.
I think it took me about 10 minutes.
Yeah this was delicious to my liking ❗️
It was similar to the Kouei Chrysanthemum Snoclette.
Winner of the International Wine Challenge 2024 in the sake category.
It was refreshing.
The toji has already moved on and is no longer able to drink it.
I went to a gathering of relatives in Awaji Island and bought this at the supermarket.
Miyako Bijin has a wide variety of sake for dinner, and all of them are good, but this one has a definite taste!
The slightly ripe flavor lasts for a long time!
It is good cold, but perfect warmed.
It has a more balanced taste.
Mr. Ota is a Toyama re-runner!
After all, Toyama is a mecca for seafood, especially kelp!
He enjoyed the sumptuous food!
Kelp-frosted vegetables, for example!
It has a strong acidity and dryness. The sweetness of rice, the sourness of rice, and a hint of melon aroma rise up through the acidity and dryness.
(2024.10.8 note)After the summer, the corners have fallen off, and it is a blend of lactic acid bacteria sweet and sour taste and rice sour taste.
I bought it because the label was very cute and it looked delicious❗It's been a long time since I've had Miyako Bijin, but this is the first time I've had this series of products‼️
It tastes like an air freshener ⁉️ or should I say elegant ‼️.
It's a little too much for me 😢.
But I think Miyako Bijin itself is a great sake ✨.
Good evening, Mr. King of Noodles and Sake. You are the one who blamed alcohol when you lost.
I understand how you feel, but alcohol is not to blame. Maybe. I'm not sure.
Mr. Noodle Drink King
Good morning 🤩.
I like the name "Miyako Bijin" 🤩.
Unfortunately there are some drinks that don't suit me 💦 but that doesn't mean they aren't good, just that they don't suit me and others might enjoy them 😅.
Hi Nochi 😃
Nochi-san is doing well this season so I'm sure whatever you drink will taste good ‼️ I seem to taste blood no matter what I drink these days 😱
Hi Kozou 😃
Just the sound of Miyako Bijin makes my body burn 😍.
It didn't suit my palate this time, but I have a taste for other Miyako Bijin and would like to try the undrinkable season ❗
Good evening, Mr. King of Noodles and Liquor 🌛.
I guess the beauties of the capital can still deceive you with their colorful fragrance? I think there is a theory about butterflies of the night 🦋.
This is also a [moon drink] and I hope to meet it someday ✨.
I think this is about my fourth one this year.
Repeat, this is Samechan: ❗️
This one is from a different tank 🍶.
The bitterness is a little stronger than the last one and the fizziness is a little weaker 😊.
I can tell the difference even if it's only somewhat because I'm a repeat drinker lol.
I'll buy it if it's available again 💡.
