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Miyakobijin夏の純米吟醸
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19
It has a strong acidity and dryness. The sweetness of rice, the sourness of rice, and a hint of melon aroma rise up through the acidity and dryness. (2024.10.8 note)After the summer, the corners have fallen off, and it is a blend of lactic acid bacteria sweet and sour taste and rice sour taste.
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