Miyakobijin | Sakenowa

5/4/2024, 11:45:06 AM

5/4/2024

キラクロ

Miyakobijin山廃　純米　おりがらみ　無濾過　Miracle rose

4/30/2024, 11:53:14 AM

4/29/2024

Miyakobijinからくち本醸造

4/27/2024, 11:27:38 PM

Awaji Island Trip (3) Quite profound Long aftertaste Warmed up

Japanese>English

Miyakobijin凛美大吟醸無濾過

4/27/2024, 11:22:58 PM

Awaji Island Travel 2 Crisp, dry and sharp taste The aftertaste is also crisp and refreshing

Japanese>English

Miyakobijinラファール純米山廃原酒無濾過

4/27/2024, 11:51:20 AM

4/27/2024

Refreshing aroma of citrus fruits and and the aroma of ripe bananas Spreading from the gentle mouthfeel The sweetness of Yamada-Nishiki is a perfect example of its quality. ⭕️ Dashi-like umami and great acidity Exquisite balance. including the moderate astringent bitterness in the aftertaste. Perfect balance: ⭕️ Rafale" means "gust of wind" in French. Kanazawa yeast, flat polished rice. ■Rice: Yamadanishiki from Kurodasho, Hyogo Prefecture, flat polished rice ■Polishing ratio: 70% flat polished rice ■Alcohol level: 14.5 degrees ■Sake meter: -0.5 ■Acidity: 1.9 Amino acidity: 0.4

Japanese>English

Miyakobijinミラクルローズ純米山廃原酒生酒無濾過

4/20/2024, 11:26:21 AM

4/20/2024

Mellow aroma of dried plums Surprisingly mild on the palate No bubbles even though it is described as sparkling. Dried plum acidity suppresses the sweetness. The aftertaste is light and clean. ⭕️ It must be difficult to make, yet it has such a high degree of perfection. The master brewer of the house is a master. ❗️ Rice: Gohyakumangoku from Toyooka, Hyogo Prefecture ■Polishing ratio: 70% ■Alcohol level: 9.4 ■Sake meter: -26.8 ■Acidity: 4.3 ■Amino acidity: 2.4

Japanese>English

Miyakobijinさめ純米生酒無濾過にごり酒

4/19/2024, 12:29:47 PM

4/19/2024

Tomorrow is a family outing: ‼️ But I opened this 🤦💦. I've got a repeat shark 🦈, because good food means a repeat right away. This time I opened the bottle in 5 minutes... I can't go any further lol 😆 But it's really good 😋.

Japanese>English

倍割り

Miyakobijin花鳥風月純米原酒生酒無濾過にごり酒

4/15/2024, 10:09:23 AM

倍割り

Explosion caution. Fizzy and sweet around the edges. Sharp and smooth on the back end.

Japanese>English

竹内一貴

Miyakobijin純米吟醸

4/14/2024, 11:56:34 AM

3/20/2024

竹内一貴

March 16-17 Arima Onsen Awaji Island Travelogue. Souvenirs

Japanese>English

まちゃにゃお

4/14/2024, 9:21:04 AM

4/14/2024

まちゃにゃお

When I bought it at the first liquor store I went to, the production date was February 2021. The color turned yellow and I was afraid to drink it. Deep sweetness and drinkability. It is difficult to evaluate.

Japanese>English

Miyakobijinさめ純米原酒生酒無濾過にごり酒

4/12/2024, 11:47:53 AM

4/6/2024

I bought it on the owner's recommendation and it was so good I drank it that day✨. I was told it would take a while to open the bottle, but it still took about 15 minutes... No - that time made me want to drink this sake even more: ‼️ It's sweet and tasty, but it doesn't linger until after 😆 lol I bought a repeat and will check in again later 🤪.

Japanese>English

abibuta

Miyakobijinしぼりたて薄にごり普通酒原酒生酒おりがらみ

4/4/2024, 10:32:25 AM

1/29/2024

和酒さとう

141

abibuta

January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a casual drink with my junior colleague who recently got into Sake. The fourth glass was my first sake, Miyako Bijin The fourth glass was a freshly squeezed, light nigori sake of Miyako Bijin, which is a first for me. It is silky, sweet and bitter (with a weak bitterness). Silky, sweet and bitter (with a weak bitterness). The taste is silky, sweet and bitter (bitterness is weak) with a clean, fresh mouthfeel that does not give the impression of being Fresh taste with no alkaloids. Delicious with bamboo shoot tempura It was delicious with bamboo shoot tempura, which is the first time for me to drink it.

Japanese>English

tksg1105

Miyakobijin月　2020by純米吟醸山廃原酒無濾過

3/27/2024, 11:33:30 AM

tksg1105

A relaxing sake with a mild, yet deeply nourishing taste with a sense of dryness due to aging.

Japanese>English

Julia

3/26/2024, 1:12:51 PM

Julia

* It's a little alcoholic.

Chinese>English

Miyakobijin山廃純米茶ラベル火入原酒

3/26/2024, 11:18:47 AM

This time it is Miyako Bijin's tea label. Sake from Awaji Island, Hyogo Prefecture. It is a 2019BY Gohyakumangoku with foamy No. 9 yeast. The current label is Tori label. I took a sip of Tori at an event once before and it was delicious! I personally remember the incident when my partner spilled most of it when I was so impressed with the taste of Tori at a previous event and I got mad (I have a root for this kind of thing) 😂. The top aroma is a ripe citrusy, smoky, caramelized aroma. First at room temperature. Thick mouthfeel. From the strong citrus acidity reminiscent of kumquat, a creamy, rich sweetness and crisp bitterness spreads on the palate. The smoky brown rice flavor that lingers in the aftertaste is pleasant, and one sip draws you in for more and more. Light, mellow, crisp, and delicious! Heating up the sake makes the flavor more lively 👍. When heated with water, it has a soft mouthfeel and the sweetness of the rice softly stands out. Anyway, it's a great taste! I wish I could secure another bottle 😊.

Japanese>English

ジェイ&ノビィ

Hi Hilpeko, good evening 😃. The 💢downside is hilarious 💢 but this is an excellent review of the taste 😍I'd love to have another sip 😚 and the atmosphere of the label makes it one I'd love to drink 😊.

Japanese>English

ヤスベェ

Hi Hirupeko 😀 I'm still learning a lot and this is the first time I've heard of add water heating 🤣. Do you literally add water to the sake to heat it up ❓😀😀 I'm currently trying my hand at heating sake a little at a time, so I'm very interested 😀.

Japanese>English

Hi Jay & Nobby. It's been a while since I've had a rich, matured sake, so I'm excited 😆 Miyako Bijin has a new toji (master brewer) this season, who is of course a great guy, but I wonder if the quality of the sake will change from what it used to be.

Japanese>English

Hi Yasubeyesan. I'm sure there are recipes for heating sake at restaurants that have a warming staff, but I'm a bit rusty 💦It makes it easier to drink, especially if it's a mellow type of sake.

Japanese>English

さけラン

You are drinking a lot, aren't you, Mr. Hirupeko👋. And it's a rare one these days, Alc.19°. It looks like it's for warmed sake, but I'd like to try it chilled first 😇.

Japanese>English

I need to buy another bottle 🤔

Japanese>English

Miyakobijin純米山廃

3/22/2024, 1:38:12 AM

3/21/2024

Super dry. It has a sharpness!

Japanese>English

Miyakobijin風乃特別純米

3/22/2024, 1:37:15 AM

3/21/2024

It was a sake with a crisp flavor and the delicious taste of rice.

Japanese>English

パグ

Miyakobijin山廃生酒

3/17/2024, 3:58:53 AM

10/30/2015

tos-kim1961

3/15/2024, 12:05:48 AM

3/11/2024

べっさん

Miyakobijin穏坐　山廃純米吟醸　生原酒純米吟醸山廃原酒生酒