こまこま
Sake from Minami-Awaji City, Hyogo Prefecture
Yamahai Aji
Japanese>English
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都美人Miyakobijin
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Location
247 Enaminishigawa, Minamiawaji, HyogoOpen in Google Maps
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ぺっかーる
It is a sake from Awaji Island, Hyogo Prefecture.
When I was a child, I used to go there by Koshien Ferry.
It took about 90 minutes by boat. It was a bit of a trip.
What was this sake here, Yamahai Junmai....
I found it very tasty.
It has acidity and is delicious on its own!
I would like to drink it again.
Japanese>English
むら909
Transparent, slightly dark topaz.
Banana, aromatic wood, cinnamon, smoke, strong alcohol.
The first impression on the palate is quite strong, with a full-bodied sweetness, firm acidity, mild bitterness, overall a rich and powerful balance with a subtle umami, and a good lingering finish.
It is a powerful sake, so it is also delicious warmed up to a firm temperature.
The sweetness has settled down and it is like an elegant Shaoxing sake.
It is a robust sake that reminded me of Shaoxing sake, so I paired it with a pepper-aubergine tofu dish.
From shibi, Miyako-bijin, shibi, Miyako-bijin, ah, an endless loop!
It also goes well with the shrimp mayo I made with it.
If it goes well with shrimp mayo, it must also go well with okonomiyaki.
Next time I have okonomiyaki, I will drink it.
Japanese>English
きなこ
Delicious, two weeks in a row of Miyako Bijin. It is slightly plum wine-like.
Japanese>English
きなこ
Sweet and tart like plums. If you like Shaoxing wine, you'll like it, but is it right?
Japanese>English
竹
Light amber color. Lactic acidity and rice bitterness push strongly against it. Hot dry.
Japanese>English
やす☆
The color is almost brown. The aroma includes a sense of maturity. Good mild candy-like ripeness at room temperature.
Japanese>English
taku7
Clear and dry.
You can also taste the acidity.
My wife bought this on her way home from a business trip.
I was glad to drink it while it was hot.
Japanese>English
Miyakobijin山廃純米酒 超辛口 +14
うっち〜の超〜りっぱ
#Kagurazaka#Kagurazaka
w sozoe/stone/side
Next up was this one: ☝️
It is indeed spicy, as it is called "super spicy", but...
But the umami flavor is a bit lacking 😰.
It would have been better if the order was reversed 😏😏🥴.
Roast Beef Temari Sushi
Awaji Beef Comparison
Eirai somen noodles
Japanese>English
Miyakobijin山廃純米酒 Hyogo Sake 85
うっち〜の超〜りっぱ
#Kagurazaka#Kagurazaka
w/ stone/side
We are proud of our food made with Awaji Island ingredients 😄
At first, we had wine to match the surroundings 😆.
Not enough, I chose sake... 😆 ... 😆 ...
This is the first one that came out 🫡.
It's pretty heavy - it's 17 degrees 😅.
This sake stands out for its depth and spiciness✨
Awaji mini burger
Manganji chili pepper
Anago and kinome crepe
Japanese>English
Miyakobijin山廃特別純米 紺ラベル
あちょお
It was served warm. Noble rice polish, gentle umami, roasted rice, savory.
Japanese>English
くらやす
Mellow, slightly heavy sweet taste
Japanese>English
胡麻団子
The full rice flavor with a hint of aroma is strongly embodied in the mouth with a thick and juicy impression. The mellow flavor is a quintessential Yamahai Junmai unfiltered raw sake. While developing a deep sweetness, the aftertaste is surprisingly refreshing. It tastes better at room temperature than when it is cooled down.
It goes well with salty and strong food.
Japanese>English
