The full rice flavor with a hint of aroma is strongly embodied in the mouth with a thick and juicy impression. The mellow flavor is a quintessential Yamahai Junmai unfiltered raw sake. While developing a deep sweetness, the aftertaste is surprisingly refreshing. It tastes better at room temperature than when it is cooled down.
It goes well with salty and strong food.
The acidity is very clear. It is quite thirst-quenching. Oh, but it's unfiltered raw sake, so it's not so light. It is a little dry and a little rich. The aroma is faintly classic.
I visited the tasting and sale after winning the IWC2024, but they didn't have the award-winning sake, so I got this one from among the several I tried.
Full of sweet & savory taste of nigori.
Stimulated by the shuwa shuwa and sourness of the crispy ⚡️⚡️
I can't get enough 😊🥂💖.
Sashimi, sauteed chicken with garlic, grilled lotus root with cheese, etc.
Sashimi, sauteed chicken with garlic, grilled lotus root with cheese, etc. 💕💕💕
The fermentation-derived carbon dioxide gas was so energetic that it took a long time to open the bottle ✨.
Took me a while to open the bottle ✨✨✨.
I've been wondering about this metropolitan beauty.
I told the clerk I was interested in it.
Oh, it's delicious!
I told her that she would definitely like it.
Same? What's that? I thought it was a name 😆.
Open the bottle, blah, blah, blah 😊.
I think it took me about 10 minutes.
Yeah this was delicious to my liking ❗️
It was similar to the Kouei Chrysanthemum Snoclette.
Winner of the International Wine Challenge 2024 in the sake category.
It was refreshing.
The toji has already moved on and is no longer able to drink it.
I went to a gathering of relatives in Awaji Island and bought this at the supermarket.
Miyako Bijin has a wide variety of sake for dinner, and all of them are good, but this one has a definite taste!
The slightly ripe flavor lasts for a long time!
It is good cold, but perfect warmed.
It has a more balanced taste.
Mr. Ota is a Toyama re-runner!
After all, Toyama is a mecca for seafood, especially kelp!
He enjoyed the sumptuous food!
Kelp-frosted vegetables, for example!
It has a strong acidity and dryness. The sweetness of rice, the sourness of rice, and a hint of melon aroma rise up through the acidity and dryness.
(2024.10.8 note)After the summer, the corners have fallen off, and it is a blend of lactic acid bacteria sweet and sour taste and rice sour taste.