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都美人Miyakobijin
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Miyakobijin Flavor Chart

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Product information is as of 11/17/2024.

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Location

247 Enaminishigawa, Minamiawaji, Hyogo
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Miyakobijin山廃純米 とり 生純米山廃原酒生酒無濾過
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saketaku
22
胡麻団子
The full rice flavor with a hint of aroma is strongly embodied in the mouth with a thick and juicy impression. The mellow flavor is a quintessential Yamahai Junmai unfiltered raw sake. While developing a deep sweetness, the aftertaste is surprisingly refreshing. It tastes better at room temperature than when it is cooled down. It goes well with salty and strong food.
Japanese>English
Miyakobijin雲乃都美人純米山廃原酒生酒無濾過
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76
Nf bapak
The acidity is very clear. It is quite thirst-quenching. Oh, but it's unfiltered raw sake, so it's not so light. It is a little dry and a little rich. The aroma is faintly classic. I visited the tasting and sale after winning the IWC2024, but they didn't have the award-winning sake, so I got this one from among the several I tried.
Japanese>English
Miyakobijinさめ 純米活性にごり純米原酒生酒無濾過にごり酒
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Suginami (杉並区)
家飲み部
47
☆ acco ☆
Full of sweet & savory taste of nigori. Stimulated by the shuwa shuwa and sourness of the crispy ⚡️⚡️ I can't get enough 😊🥂💖. Sashimi, sauteed chicken with garlic, grilled lotus root with cheese, etc. Sashimi, sauteed chicken with garlic, grilled lotus root with cheese, etc. 💕💕💕 The fermentation-derived carbon dioxide gas was so energetic that it took a long time to open the bottle ✨. Took me a while to open the bottle ✨✨✨.
Japanese>English
Miyakobijinさめ純米原酒生酒無濾過
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50
chikumo
I've been wondering about this metropolitan beauty. I told the clerk I was interested in it. Oh, it's delicious! I told her that she would definitely like it. Same? What's that? I thought it was a name 😆. Open the bottle, blah, blah, blah 😊. I think it took me about 10 minutes. Yeah this was delicious to my liking ❗️ It was similar to the Kouei Chrysanthemum Snoclette.
Japanese>English
Miyakobijinさめ純米生酒無濾過にごり酒
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102
ランボー
It's a repeat drink 🍶. Took a little over 10 minutes to open this one too💦. That said, of course it tastes great down your throat 😋.
Japanese>English
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103
しんじょう
I went to a gathering of relatives in Awaji Island and bought this at the supermarket. Miyako Bijin has a wide variety of sake for dinner, and all of them are good, but this one has a definite taste! The slightly ripe flavor lasts for a long time! It is good cold, but perfect warmed. It has a more balanced taste. Mr. Ota is a Toyama re-runner! After all, Toyama is a mecca for seafood, especially kelp! He enjoyed the sumptuous food! Kelp-frosted vegetables, for example!
Japanese>English
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19
It has a strong acidity and dryness. The sweetness of rice, the sourness of rice, and a hint of melon aroma rise up through the acidity and dryness. (2024.10.8 note)After the summer, the corners have fallen off, and it is a blend of lactic acid bacteria sweet and sour taste and rice sour taste.
Japanese>English

Brands from Miyakobijin Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.