Kita no Hana純米吟醸 無濾過生原酒
がてがて
drinking at a pub
chilled
Aroma is fruity
Taste is also fruity
Sweet and easy to drink
Japanese>English
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喜多の華Kita no Hana
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ラル大佐
First brand name Kita no Hana.
It is a backroom deal with a sake teacher.
Even if I say it is a backroom deal, he will sell me any rare sake at the same price I bought it from the liquor store, and even if I tell him I will take care of the transportation costs, he stubbornly refuses to accept it.
I told them that if I sold them at a higher price, the liquor store would take me on as a reseller, and after that, they would never sell me rare sake.
The fact that you can normally drink Jyushiyo at home is based on the mutual trust between the seller and the buyer.
Kita no Hana, the label is very attractive.
I don't detect much of the Kamitatekoso, but there is a round, unfamiliar aroma in the back of the bottle.
The mouthfeel is moist, calm, and elegant with sweetness and soft umami, and the rounded aroma in the aftertaste is fruity. The acidity and bitterness are both moderate, and it has a mysterious sharpness that just flutters and closes.
It is really a round, gentle and mysterious sake, and this must be one of its balances.
Thank you very much for the sake!
Japanese>English
Kita no Hana星自慢特別純米無濾過生原酒しぼりたて新酒
ギョーザ
It's a thick, amazake-like tasting sake. p
It may be a little rough, but it is a moderately tasty sake.
Japanese>English
Kano
Junmai sake made from Fukunoka rice, with a moderate and gentle aroma and acidity. It is very easy to drink with a smooth mouthfeel. It is dry with a hint of sweetness, making it perfect for a mid-meal drink. It is also delicious hot.
Japanese>English
酔生夢死
Koji rice : Gohyakumangoku 50% polished rice
Kake rice: Takaneminori 55% polished rice
Yeast : F7-01 & 1801
Sake degree: -4
Degree of alcohol content: 16 degrees Celsius
Acidity: 1.4
Japanese>English
asuka
Cold Sake ★
A sake that left a lasting impression although it was drunk as a closing drink after several drinks. Quite rich, with a rum raisin-like aroma and a deep, matured flavor. It is easy to drink as it has a sense of heaviness but also acidity.
Japanese>English
マコト
It's sweet, but comes later in the throat with a gulp.
Japanese>English
乾杯日本酒メン
Kitakata City, Fukushima Prefecture.
Kita no Hana Sake Brewery.
Japanese>English
Fジータ
Gorgeous aroma and clean taste. Slightly sweet or
Japanese>English
はなぴん
Along with tuna nuta. 😂
I've been into Nuta for a while now,
I'm doing a lot of things. I've been into a lot of things 😄.
I like the fish paste and the asari clam
I love fish balls and clams. （I love the fish paste and the asari clam nudo.)
It has a juicy mouthfeel, like a pear.
The acidity is moderate, with a gentle sweetness.
The aftertaste is very good, but it has a firm aftertaste. It's a good wine.
I thought it tasted best when it was cold.
I felt it was the best when it was cold. 😍😍
Japanese>English
パーム農家
Junmai Ginjyo Nama-nama sake from Kita no Hana. It has a refreshing aroma. The color is bluish. Hmm, this taste may be new to me. It has sweetness and umami, but it is wrapped in a more astringent...acidity? I don't know how to describe it. It is sweet and tasty, but not sweet and tasty... The more I drink, the more confused I get.
Japanese>English
c.george
A great recommendation from a liquor store in Aizu.
This deliciousness, strike ❗️❗️❗️
Japanese>English
Kita no Hana純米吟醸 瓶囲い一火入
Yotchi
A taste that sake lovers will probably love.
Moderate aroma, sweetness, lingering acidity and incense.
Not too strong.
It is quite strong. Goes well with Japanese food.
Japanese>English
Kita no Hana純米吟醸 瓶囲い一火入れ
DAIH
Delicious!
Japanese>English
はなぴん
Fried fish sausage and egg
with. 😊
Here's the review again. 😓
I mentioned that I wasn't a fan of this sake, partly because it's a Yamahagai.
I wrote that I was not a fan of this sake, but when I warmed it up, the acidity
I wrote that I was not a fan of this sake because of its yamahunkaku characteristics.
I wrote that I don't like this sake because it is Yamahaku.
I was able to enjoy it very much. I'm not a fan of this sake.
I looked it up and it says to let it air out.
Pour it in and let it air out and let the temperature rise to about 70 degrees.
I was told to let it air dry and raise the temperature to about 70 degrees.
I let it air out and then raised the temperature to 55 degrees Celsius.
I found that it was a new discovery, and it felt tighter.
I found it to be a new discovery. I was surprised at how tight it felt 😄.
The sake bottle that Eririn casually wrote on it. 😅
I'm going to use the heat-resistant glass sake bottle and the thermometer that had been
I'm going to enjoy heating sake with it for a while.
I'm going to enjoy the heated sake life with it for a while.
I'm going to enjoy the hot sake life with this for a while. 😊.
I'm sorry for writing that I don't like Yamahai. I'm sorry 😢.
Japanese>English
マナチー
Good morning, Hanapin-san ☀☀ glad you enjoyed the drink 😆 glass choshi seems to be good for not getting the smell 😳️.
Japanese>English
はなぴん
Good morning, Mr. Manachy.
Good morning, Mr. Manachie. 😄
This glass sake bottle.
I completely forgot it was there.
I forgot it was there. I forgot it was there 😓My wife said, "I have a thermometer.
I'm sure it's there. 😅
I want to enjoy it in various ways.
I'd like to enjoy it in different ways. I'm sure you'll enjoy it 😊.
Japanese>English
ポンちゃん
Hanapin, good morning ☀️.
Congrats on the great success of heating up your sake! You've broadened the range of sakes you can drink 😄.
Japanese>English
はなぴん
Hi Pon. 😄
Yes. 😢
I've graduated from cold sake only.
This time of year I try different things. 😂.
It doesn't look good, but it's not so bad.
It heated up nice. 😁
Japanese>English
つぶちゃん
Good evening, Hanapin-san 🌙
I'm glad you enjoyed the heated sake 🎉.
It tastes like a completely different sake than cold sake, so please enjoy heated sake more and more from now on 🤗.
Japanese>English
えりりん
Hanapin konbanhā!
Don't burn yourself again😅.
Use gloves or a cloth when you lift it out of the hot water 😉.
The cups for the sake cups are also sturdy and can be reused... ◜ω◝و(و "
Japanese>English
はなぴん
Good morning, Tsubu.
Good morning! 😊
I woke up too late to warm up.
I know........ （I'm not sure how long it takes to heat up 😓.
I'm still trying to figure out how many minutes it takes to reach a certain temperature.
I'm trying to figure out how many minutes it takes to reach the temperature. 😄😄
Japanese>English
はなぴん
Good morning Erin! 😊
Dobon in heat resistant glass! In.
Reminder. 😂burn advice.
Thank you. I've got black and red chrysanthemum water in the fridge 😢.
I have black and red chrysanthemum water in the fridge.
I'll give it a try. 😄
Japanese>English
はなぴん
Potatoes given to me by my neighbor's uncle
I got it from my uncle.
with a potato galette that I got from my uncle next door. 😂
Uekiya Shoten's October distribution
I finally got it. （I'm sorry about the Yamahai sake.)
I'm sorry, but I'm not a fan of Yamahai sake.
I'm sorry, but I've never liked Yamahai sake very much.
I am sorry, but I have not liked Yamahai sake very much for a long time. （I am sorry, but I have not liked Yamahai-brewed sakes very much before 😢.
The acidity is too high.
I am sorry to say, but I have not liked Yamahai Sake for a long time. I'm not sure if I'm right or not 😨.
It's not that bad, right? (LOL).
Yesterday, I had a bottle of Hanaizumi old sake.
I don't want to drink it when I'm drunk.
I don't want to drink it when I'm drunk 💨
Japanese>English
やす
At a local tavern. It was delicious.
Japanese>English