Polishing 55%.
Aroma is quite subdued. The taste is darker and sweeter than that of
As one would expect from a pure sake, it is very good with kombujime snapper carpaccio. It is also good with carpaccio of kombujime sea bream.
The aftertaste and lingering aftertaste are a bit harsh. Is it oxidized?
80% polished rice
Gutsy and cloudy. It is nigori with a strong alcoholic taste. It is very drinkable.
I was told that it can be drunk by itself, but I think it would be hard to drink without a side dish. It has a little bit of fizziness and a spicy taste.
The snack was roast beef.
It is said to be a summer sake made for the rainy season.
It is refreshing and easy to drink.
The calligraphy on the hydrangea seems to have been handwritten by the owner of the construction company that commissioned Shirai Sake Brewery to make the sake.
I was curious about this Central Rough Run.
Since it was at the end of the bottle, I got the impression that there was no freshly opened aroma left, but it was still tasty, with a round, gentle sweetness.
55% Yamada Nishiki
Slight aroma of 🍋?
It seems to be more refreshing than Aizu Musume. It also seems to have a slightly stronger acidity. It is not a stimulating sourness, but a mild sourness, which contributes to its drinkability.
The sweetness increases as the temperature rises.
50% Omachi
Slightly aromatic with a hint of 🍏. Slightly sweet. Yummmm!
I could drink it by itself, and the assorted snacks...lol.
The alcohol seems stronger when paired with the snacks. And the acidity might be a little stronger.
Whatever the case may be, the level of Aizu's sake is very high!
Resurrection" was created as a dedication to 3.11.
You can feel the bright sign on the label.
It has a refreshing ginjo aroma and a soft mouthfeel with a gentle umami taste.