Kita no Hana26BY純米常温熟成貯蔵酒
はなぴん
Junmai sake brewed in 2014 is matured in the brewery.
Aged in the brewery. It has depth, but it is also surprisingly refreshing
but also surprisingly refreshing and crisp.
I like it best lukewarm.
There was no strange smell...
I marinated the tuna claws in a garlic-based marinade and grilled them.
and grilled.
Japanese>English