Koji rice: 50% polished Gohyakumangoku rice
Kake rice: 55% Takaneminori
Sake meter value: -4
Alcohol: 17%.
Acidity: 1.7
Burned: 1 time (room temperature distribution)
Mr. Alconto's 2nd anniversary.
Second drink of choice
Strange scents.
Here! I can't clearly compare it to
It smells like sweet perfume.
Light on the palate with a beautiful finish.
You can make a pizza out of the yam you brought with you and eat it!
I had a great time talking to the people from Kita no Hana Sake Brewery at Sota Store and bought some!
You said it's sweet and sour, but to me it's not sour, it's sweet and thick! It's so good I'm gulping it down!
I went to my favorite little far away roadside station by myself and found some unusual vegetables! An eggplant called Marbaugh's Eggplant. A Marveaux exclusive? And while I was tsking, I made an honest-to-goodness Marbonas!
The sourness and the sweetness of the rice are very gentle, but it is not insufficient, and you can enjoy this junmai ginjo during and after a meal.
Its easy to drink, strength and balance of rice polishing are perfect for a summer sake. It's delicious.