I had a great time talking to the people from Kita no Hana Sake Brewery at Sota Store and bought some!
You said it's sweet and sour, but to me it's not sour, it's sweet and thick! It's so good I'm gulping it down!
I went to my favorite little far away roadside station by myself and found some unusual vegetables! An eggplant called Marbaugh's Eggplant. A Marveaux exclusive? And while I was tsking, I made an honest-to-goodness Marbonas!
The sourness and the sweetness of the rice are very gentle, but it is not insufficient, and you can enjoy this junmai ginjo during and after a meal.
Its easy to drink, strength and balance of rice polishing are perfect for a summer sake. It's delicious.