Along with tuna nuta. 😂
I've been into Nuta for a while now,
I'm doing a lot of things. I've been into a lot of things 😄.
I like the fish paste and the asari clam
I love fish balls and clams. (I love the fish paste and the asari clam nudo.)
It has a juicy mouthfeel, like a pear.
The acidity is moderate, with a gentle sweetness.
The aftertaste is very good, but it has a firm aftertaste. It's a good wine.
I thought it tasted best when it was cold.
I felt it was the best when it was cold. 😍😍
Junmai Ginjyo Nama-nama sake from Kita no Hana. It has a refreshing aroma. The color is bluish. Hmm, this taste may be new to me. It has sweetness and umami, but it is wrapped in a more astringent...acidity? I don't know how to describe it. It is sweet and tasty, but not sweet and tasty... The more I drink, the more confused I get.
A taste that sake lovers will probably love.
Moderate aroma, sweetness, lingering acidity and incense.
Not too strong.
It is quite strong. Goes well with Japanese food.
Fried fish sausage and egg
with. 😊
Here's the review again. 😓
I mentioned that I wasn't a fan of this sake, partly because it's a Yamahagai.
I wrote that I was not a fan of this sake, but when I warmed it up, the acidity
I wrote that I was not a fan of this sake because of its yamahunkaku characteristics.
I wrote that I don't like this sake because it is Yamahaku.
I was able to enjoy it very much. I'm not a fan of this sake.
I looked it up and it says to let it air out.
Pour it in and let it air out and let the temperature rise to about 70 degrees.
I was told to let it air dry and raise the temperature to about 70 degrees.
I let it air out and then raised the temperature to 55 degrees Celsius.
I found that it was a new discovery, and it felt tighter.
I found it to be a new discovery. I was surprised at how tight it felt 😄.
The sake bottle that Eririn casually wrote on it. 😅
I'm going to use the heat-resistant glass sake bottle and the thermometer that had been
I'm going to enjoy heating sake with it for a while.
I'm going to enjoy the heated sake life with it for a while.
I'm going to enjoy the hot sake life with this for a while. 😊.
I'm sorry for writing that I don't like Yamahai. I'm sorry 😢.
Good morning, Mr. Manachy.
Good morning, Mr. Manachie. 😄
This glass sake bottle.
I completely forgot it was there.
I forgot it was there. I forgot it was there 😓My wife said, "I have a thermometer.
I'm sure it's there. 😅
I want to enjoy it in various ways.
I'd like to enjoy it in different ways. I'm sure you'll enjoy it 😊.
Hi Pon. 😄
Yes. 😢
I've graduated from cold sake only.
This time of year I try different things. 😂.
It doesn't look good, but it's not so bad.
It heated up nice. 😁
Good evening, Hanapin-san 🌙
I'm glad you enjoyed the heated sake 🎉.
It tastes like a completely different sake than cold sake, so please enjoy heated sake more and more from now on 🤗.
Hanapin konbanhā!
Don't burn yourself again😅.
Use gloves or a cloth when you lift it out of the hot water 😉.
The cups for the sake cups are also sturdy and can be reused... ◜ω◝و(و "
Good morning, Tsubu.
Good morning! 😊
I woke up too late to warm up.
I know........ (I'm not sure how long it takes to heat up 😓.
I'm still trying to figure out how many minutes it takes to reach a certain temperature.
I'm trying to figure out how many minutes it takes to reach the temperature. 😄😄
Good morning Erin! 😊
Dobon in heat resistant glass! In.
Reminder. 😂burn advice.
Thank you. I've got black and red chrysanthemum water in the fridge 😢.
I have black and red chrysanthemum water in the fridge.
I'll give it a try. 😄
Potatoes given to me by my neighbor's uncle
I got it from my uncle.
with a potato galette that I got from my uncle next door. 😂
Uekiya Shoten's October distribution
I finally got it. (I'm sorry about the Yamahai sake.)
I'm sorry, but I'm not a fan of Yamahai sake.
I'm sorry, but I've never liked Yamahai sake very much.
I am sorry, but I have not liked Yamahai sake very much for a long time. (I am sorry, but I have not liked Yamahai-brewed sakes very much before 😢.
The acidity is too high.
I am sorry to say, but I have not liked Yamahai Sake for a long time. I'm not sure if I'm right or not 😨.
It's not that bad, right? (LOL).
Yesterday, I had a bottle of Hanaizumi old sake.
I don't want to drink it when I'm drunk.
I don't want to drink it when I'm drunk 💨
With leftover Warishita, meat and potatoes
with spicy pickled cucumber. 😄
Beautiful light nigori after a long time! 😍.
It has a gentle sweetness and
It has a gentle sweetness and a character that reminds me of daiginjo. It's a very nice sake.
I never get tired of drinking it even if I drink it for a long time.
Calpis water for adults! I would like to say
I would like to say, but this
but it has a dangerous aroma. I'm not sure if it is 😅.
Good evening, Ponchan 😋.
I have a new alcoholic beverage today. 😂
I made leftover meat and potatoes for the meatballs.
I left some for the meat and potatoes and made it. 😄
It was delicious. 😍
With Gonoi's free shipping campaign
I popped in on the free shipping campaign by Mr. Gonoi.
Summer Madness = Summer Madness...
What kind of strong drink is this? I thought it was a bit too strong, but then I tried it and it tasted so good✨.
I tried it and it's very tasty✨.
It's not too thin and not too acidic, so it doesn't feel like a summer drink.
It's sweet and refreshing, with just the right amount of bitterness and a nice sharpness!
The aroma is a light sugar type of aroma? ←I'm not sure.
The aftertaste has a slight, distinctive bitterness? A slight aftertaste of a peculiar bitterness or fishy smell? It has a slight fishy aftertaste.
I have a feeling it will go well with seafood...
I tried it with cod roe and it went well 🙆♀️.
I found another good sake 🎶.
Well! I have an announcement! LOL!
We're having a sakewa online drinking party this Saturday, August 6!
I will be there around 20~21:00🤗.
I heard that this is the last time for a large scale drinking party.
If you are interested, please take this opportunity to join 💕.
I'd be happy to meet a lot of people too☺️🍶.
Please let me know in the comments if you are interested in attending 🤗.
Good evening, Kashiku kanon! I'm so sorry I missed the free shipping this time 😄.
I missed the free shipping this time too...................... 😭I'll have to check back daily! 🤔Hey, see you on Saturday 😊😊.
Good morning, Kashidou kanon 😃.
If the shipping is free, I'll be happy to buy it ❗️.
I'll join the online drinking spot if you're going to be there.
I'm going to be the ultimate dominatrix... 🤗
Good morning, kanon! When I went to Gonoi, I wondered if I should buy Kita no Hana, but I didn't......but........the smell, the fishy smell......well, it doesn't look delicious 🤣.
Sorry for the delay in commenting, everyone💦.
I will get back to you individually on another day.
I'll get back to you individually on another day, but I'm going to miss the online drinking session today due to illness 😔.
Sorry if you were looking forward to it 😭
I wish I could have met you all 🥲.
Lychee-like ginjo aroma and bubbles are very refreshing!
Good balance of umami and sweetness, very tasty!
Koji rice: Gohyakumangoku Kake rice: Takaneminori
Polishing ratio: Koji rice 50%, Kake rice 55
Sake degree -2
Sake degree -2
Acidity 1.2
1,400 per 1 gph
Third of a set of 5 Fukushima bottles
This is my first bottle of Kita no Hana too!
It was supposed to be dry, but it's not harsh and has a gentle flavor that makes it easy to drink!
However, it's 17 degrees, so it's a bit sharp at the end of the bottle!
Yum! Sake that is like a recent royal road? I guess. It is gorgeous, sweet, umami, and has a good balance of bitterness. It has a good balance of sweetness, umami, and bitterness. It's a sake that everyone says it's delicious!
Kita no Hana from Aizu Sakashita-cho, Gonoi Sake Shop [Recommended Jungin Set]. The smell of alcohol. The sweetness is honey-like. This is my first time. This sweetness. But the bitterness in the back end is also well balanced.
55% Yamada Nishiki
Slight aroma of 🍋?
It seems to be more refreshing than Aizu Musume. It also seems to have a slightly stronger acidity. It is not a stimulating sourness, but a mild sourness, which contributes to its drinkability.
The sweetness increases as the temperature rises.
216 1996/6
Kita no Hana Yuki no Koka
Junmai Namaisake
16-17° 96/6 B
Kitanohana Sake Brewery, Kitakata, Fukushima
720 1300 at the brewery
Aromatic and soft on the palate.