Junmai dry 🍶.
New Year's sake✨2nd cup
Light and refreshing. Slightly acidic and a little spicy. Acid and a little spicy. With bamboo shoots 😋.
Aizu Kitakata Ramen Aizuna @ Jujo 20240106
I wanted to drink it after seeing other people drinking it, so I asked Kobayashi Shuzo, a liquor store in Minamiaizu-cho, to reserve a bottle for me.
When I put it in my mouth, the sweetness, slight spiciness, and umami came in with a bang.
The back palate has umami at the base of the tongue and a bit of spiciness on the tip of the tongue.
It was a very heavy sake that was very drinkable.
As the name suggests, it has a sharp spiciness in the mouth, and the Junmai's richness spreads in the aftertaste. It is perfect for those days when you want a dry sake! It is perfect for those days when you want a dry sake. It is the best match for firefly squid fried in butter and soy sauce. ★★☆☆☆☆☆
The aroma is fresh, and if you take a big gulp, it feels quite fresh, but the aftertaste is quite robust. The aftertaste is quite robust, but it is not so heavy that it makes you feel sizzling, so it is easy to drink.
I paired it with firefly squid stir-fried with butter and soy sauce, and it was a perfect match.
It did not go well with chicken stewed in tomato sauce, but it went well with sashimi.
At Aizu Kuramu, a sake bar in Aizu Wakamatsu
First served cold & in a flat sake cup
The impression was like sweet vinegared lotus root.
Then warmed to lukewarm.
It was surprisingly fruity and I thought it was a different sake.
I thought it was another sake!
I had it with Fukimiso miso.
Hello Mr. Mushroom.
I am suddenly very eager to try this sake. I'm going to ask Kobayashi Sake Shop run by my classmate Mari in Minamiaizu-cho to hold it for me until the next time I go back home!
Hello, I'm Kaito Otokoyama, a sake brewer in my hometown of Minamiaizu.
Thank you for taking the time to try our breweries Kunigon and Kaito Ozan from my hometown of Minamiaizu!
The sister of the owner of the brewery is a classmate of mine.
Today, a gift from my peers, the fragrance of dreams ♪
Another person gave me some puffer fish fins for fillet sake, so I tried heating it up.
The aroma of the puffer fish fins was in my nose, but at the same time, it was a bit dry.
Maybe I should have heated it up more 🤔.
I think I prefer to drink it cold at the same time because of the familiar taste 🙆.
I don't usually heat sake, so it's hard to know how much is best 😓.
Good evening, NABE 🌙.
Fukushima has a lot of good sake, second only to my hometown Tochigi😋.
I have a classmate who is taking over a sake brewery, and I want to support him. I remember going to the ski resort through Aizu Tajima.
Good morning, Bosuke 😃.
It's getting colder and it's time to enjoy heated sake 🤗Hire sake and other drinks are also good 🤗☺️
In our house, Nobby likes hot sake and the temperature is high 😊.
Good morning, Jay & Nobby 😃.
I've never heated up my own wine before, so I'm not sure how it's done 😅I wonder if you guys find the best temperature range while doing it 🤔.
Waiting for transfer at Koriyama station. Strong-tasting nigori sake. It tastes like yogurt. It also has a fair amount of sweetness. It was a delicious sake.
20231216
I have never heard of this wine before even though I live in Fukushima.
It is neither sweet nor dry, but delicious!
It's a great wine for those in the know.
It was really delicious 🍶!
Thank you very much for your kindness.