Today's closing!
What's that? I think I like dry sake.
It's a bottle that will make you think 👍
Modern spicy? I guess it's called 😅
I drink dry sometimes but in the end I like sake 🍶🥰.
In the mouth, there is a clean aroma and spiciness.
But as is typical of Tajima sake, the sweetness comes first, followed by the bitterness. Delicious!
>Masaaki Sapporo, thanks for your comment. I didn't realize it myself. (lol) I am extra happy because it is a local sake brewery and the owner's sister is a classmate of mine at the sake brewery Kaito Otokoyama.
Hello, Kotori-san!
Thank you very much ❣️ I am very happy 🥰.
It's a sake brewed by my junior 🍶, so 🥹.
I told him about it and he is very happy about it: ‼️
I look forward to working with you in the future: 🙇♂️
Otokoyama, Ototo-koyama, the fragrance of dreams (scent of dreams)
When well chilled, it has a chemical-like alcohol smell. Manly dry taste. Numbness on the lips.
But as it cools down, the aroma of rice, umami and softness. Yumeme. No, this is umeme. Nice dry taste.
Purchased at a sake brewery.
A magnificent house in Minamiaizu. Beautiful flowers on the eaves. In addition to regular sake, they also sell a "super tasty" daiginjo called Kuboi.
Dear NABE
Thank you very much for your visit to Minamiaizu for a moment. I would like to taste it slowly next time I go there. I envy you that you have a person related to a sake brewery close by.
Drinks like water.
A clean aftertaste after drinking.
Is it because the rice and water are delicious?
It has a mild taste.
It goes well with sashimi.
There are no peculiarities at all, so even sake beginners can easily try it.
Thank you for your comment, nabe-san! I have only been a sake lover for a short time, but I would like to learn more about and enjoy sake from Aizu, where I have relatives (and also from Kaito Otokoyama Sake Brewery).
Junmai dry 🍶.
New Year's sake✨2nd cup
Light and refreshing. Slightly acidic and a little spicy. Acid and a little spicy. With bamboo shoots 😋.
Aizu Kitakata Ramen Aizuna @ Jujo 20240106
I wanted to drink it after seeing other people drinking it, so I asked Kobayashi Shuzo, a liquor store in Minamiaizu-cho, to reserve a bottle for me.
When I put it in my mouth, the sweetness, slight spiciness, and umami came in with a bang.
The back palate has umami at the base of the tongue and a bit of spiciness on the tip of the tongue.
It was a very heavy sake that was very drinkable.