Sniffing out the opening of Halloween🎃, a junior member of the team hurriedly planned to bring it in: ‼️
After a lot of drinking, here it is 💁!
Yamada-Nishiki polished up to 35%, very beautiful 🍶.
Slightly sweet ginjo aroma and gentle sweetness ✨.
It's a delicious and beautiful sake 🥰.
I like it ☺️👍
Today we have "Nanka", a new axis of Kaito Otokoyama!
My impression of this brewery is that it is "the best in cost performance.
Now, what about this bottle?
It is gentle and easy to drink!
It's delicious,
But I'm not impressed with it.
thanks Awanoya Sake Shop (Iwaki:Taira)
October Event Month Week 3
Participating in the Toshima Super Ginjo Festival
An event where more than 40 sake breweries affiliated with the Japan Ginjo Sake Association open stalls
It's no secret that the sake that is entered in competitions and the most expensive sake tastes great, so I'll show you what else I was interested in.
Kaito Otokoyama Nanbana
Fukushima-produced Yumeko sake brewed with Nadeshiko flower yeast.
Fruity and juicy, with a rich, mellow flavor that spreads in the mouth afterwards.
If you buy only one bottle of this value-priced jungin, this is the one to go home with!
Weighing the strength of a sake brewery in Fukushima
I drank it last time and enjoyed it, so I repeated it.
This sake was brewed while looking at the sky that the yeast traveled through space to Minamiaizu, Fukushima Prefecture, where the air is clean and the sky is starry. I think it must have been a fun trip to space, judging from the taste.
Souvenir of Minamiaizu Shimomi 2🍶.
The alcohol content is 17 degrees and the viscosity is strong.
The aroma is gorgeous and fruity.
It has a refreshing first impression, then a sense of richness, and while it still exudes a hint of melon, it is mellow and thick, with a long aftertaste. It is purely delicious.
Purchased at the Nohmi Sake Shop. Four-part bottle.
Chill it in the refrigerator and drink it.
It tastes strong and strong, with a high alcohol content of 15%.
It is a strong tasting sake!
Serve with sashimi from the fishmonger's!
Today's closing!
What's that? I think I like dry sake.
It's a bottle that will make you think 👍
Modern spicy? I guess it's called 😅
I drink dry sometimes but in the end I like sake 🍶🥰.
In the mouth, there is a clean aroma and spiciness.
But as is typical of Tajima sake, the sweetness comes first, followed by the bitterness. Delicious!
>Masaaki Sapporo, thanks for your comment. I didn't realize it myself. (lol) I am extra happy because it is a local sake brewery and the owner's sister is a classmate of mine at the sake brewery Kaito Otokoyama.
Hello, Kotori-san!
Thank you very much ❣️ I am very happy 🥰.
It's a sake brewed by my junior 🍶, so 🥹.
I told him about it and he is very happy about it: ‼️
I look forward to working with you in the future: 🙇♂️
