Kaito Otokoyama Junmai-shu
Rating 4.4-4.3
Ingredients: Yumenokou, 60% polished rice, 15% alcohol by volume, Sake degree +3
A full aroma and smooth taste brewed from rice. It is a food sake with just the right amount of sweetness and umami.
Hello, I'm Kaiyodo, a member of the Minamiaizu Sake Brewery.
Thank you for drinking our sake breweries Kaito Otokoyama, Hanazono and Kunigon from our hometown of Minamiaizu!
Back home, at my grandparents' house.
It's a gorgeous, dry and fruity wine.
It is refreshing and has a firm taste.
The more you drink, the better it tastes.
I drank a lot of it.
I got a little drunk yesterday and forgot to type.
It was a summer sake, chilled, crisp and delicious.
I drank it very cold, but it tasted good.
It was delicious!
Hello, I'm Hanaizumi, a sake brewery in my hometown of Minamiaizu.
Thank you for drinking Hanazumi and Kaito-Ozan, a sake brewery in my hometown of Minamiaizu!
The sister of the owner of Kaito-Ozan is a classmate of mine from kindergarten.
It is called Tomiji-tei. It was a little far from the station, but I visited there because it seemed to be the best place to eat horse sashimi for lunch!
Was it Tomiji-tei?
I used to go there often, but I didn't know they had horse sashimi. I'll try it next time since it's my favorite. Thank you very much.
A label often seen.
However, when I search for sakewa, I can't find the brewery, which should be good.
Today seems to be Father's Day, so I guess I'll call him Father🟰O. I think it's a little dry.
It is also my favorite nigori!
Gold Award 🥇Congratulations🥂Part2
A junior brought this 😄.
I'll let you drink as much as you want of our sake 😁👍
Delicious 😋✨
It's sharp like a daiginjo, with a gentle sweetness: ❤️
When the temperature rises a bit, the fruity feeling becomes stronger 🤤.
I think it can be served on its own or as a food sake 🥳.
Good morning, Mr. Muro 😃.
It's a great one to open and win 🎯, Mr. Manzan ‼️ full of celebration 🤗.
The backers are also stars ✨ and they are all amazing 🤩.
Hi, Tsubu!
You are right 👍It's not glamorous, but you can tell it's typical of Minamiaizu 😅?
He also wants T&D to drink it for him, so please give us a review: ❣️
Hello Dr. Jay & Dr. Nobby 🍶!
Of course I'm drinking Mikumari🍶 and Senkori🍶 that I opened the other day 😁👍.
My junior brewer seems to like Mikumari the best in the last few years 😅.
Hi, Hayori...
I bought a regular refrigerator at the Horn Center for about 30,000 yen, measured to fit two No. 4 bottles in two tiers: ‼️
I bought a Remacom at Rakuten for about 50,000 yen: ❣️
I asked Rakuten to pick up the installation trash for a fee😊.
Good evening, Mr. Muro 😃Gorgeous lineup of Gold Award winners to celebrate, my eyes are fluttering 😆.
Shuho also won a gold award 🥇.
I'm ashamed to admit that I haven't tasted Otokoyama yet 😅I don't know why I haven't had the chance to get it yet, this year is the year ‼️
Thanks, Wakata 😊.
Congratulations to Shuho as well 🥳.
I took the liberty of opening a bottle to celebrate 😋✨These are all delicious sake ‼️
Please do give me a chance to try the sake brewed by your juniors too: 🙇♂️
Before the anniversary celebration of the Tsubu family
I will take the liberty of celebrating 🥂🎉.
The sake brewed by Mr. Muro's junior
Muro's junior brewery won the Gold Award 🥇 at the New Sake Competition ㊗️🎊
We had a great time with the sake that he gave us ✨🥂✨!
Congratulations 😆👏😆🙌
It has a rich aroma like sweet honey 🍯...
Looks delicious😙💕
When you take a sip
Mild and sweet ♡♡♡ on the palate
From the sweetness like honey or tortoiseshell candy
the sourness spreads and you can feel the freshness 💕.
Yes, it's delicious 😆💕💕
Very easy to drink 😋.
It's sweet going in but the aftertaste is refreshing ❣️
Nice sharpness from this sweetness 😘👍
Delicious on its own or with a meal
Delicious 😋♪♪♪ It makes you drink more and more 😚♪
Oh ‼️ shouldn't🫢
We were supposed to celebrate our anniversary after this 🤣.
The fourth picture.
On the way back from our drive in Aizu, we took a downhill road on the way and passed by Kaito Otokoyama Sake Brewery 🚙.
Next time I go to Aizu, I want to visit ❣️
Thank you for the delicious sake: 🙇♀️🙇♂️
Hello.
If you stop by Minamiaizu Town, please take a look at Kobayashi Sake Shop run by my classmate.
We have almost all kinds of sake from Minamiaizu.
Tasting at Hanshin Department Store (3)
Kaito Otokoyama booth.
The mannequin didn't seem to fit well, and I wondered if he was trying to sell.
Nanzan Junmai Ginjo
The standard Junmai Ginjo.
The sake rice is Yume-no-Kou. It has a good flavor from the start, with a nutty, full-bodied taste.
Kaito Otokoyama Junmai Ginjo
The sake rice is Yamadanishiki. It is clearer than Nanzan, and has a slightly dry taste with a fuller umami aftertaste.
Kaito Otoko Daiginjo
The taste is clear and crisp, with a nice umami aftertaste.
Additive-free honjozo type 🍶 with a tangy aroma
Tangy aroma. A little matured but not harsh. Maybe it's better when heated 🤔How about with Chinese food? It's good with gyoza (dumplings). The chives are strong, but they are easily washed away. Gomoku Umani Soba, although it's called "Gomoku", it's 18 😅 It's easy to eat without tasting bad. I think I feel a little bitterness.
The 18 items are cabbage, kikurage mushroom, pork, bamboo shoots, komatsuna, green pepper, shiitake mushroom, quail, onion, some kind of mushroom or sudon, shimeji mushroom, carrot, mushroom, shrimp, eringi mushroom, garlic sprout, and the rest is a mystery😅.
Daikichi Restaurant @ Jujo 20241112
