Soft and elegant sweetness with just the right amount of acidity and a little delayed bitterness. The aroma may be quite like THE sake (malt). The overall impact of the flavor is soft, and it is a sake to be savored carefully.
It is said that this sake is brewed with Utsukushima Dream Yeast, which orbited the earth more than 700 times on the International Space Station.
It is a bit wine-like and mellow, but finishes with a modest acidity.
Delicious!
Aizu-grown Amano-no-tsubu rice is used for the kake rice, and Fukushima Prefecture's sake rice Yumenokou is used for the koji rice.
The rice is polished to 65% by flattening and polishing.
Easy to drink.
Kaito-Ozan Shuzo
Kaito-Ozan Junmai-Ginjo
Kaito Otokoyama is a sake brewery in Minamiaizu-cho, Fukushima Prefecture.
Otokoyama" was founded in Itami City, Hyogo Prefecture,
However, due to the closure of the business, there are now sake brands bearing the Otokoyama name in various parts of Japan.
It was founded in Itami City, Hyogo Prefecture, but since its closure, sake bearing the Otokoyama name can be found throughout Japan.
This is Otokoyama from Aizu.
This sake has a mild aroma and a delicious rice flavor.
#Sake
The second birthday present from my parents. The first one was Tenmei's Sarasara Junmai, which I had already had. This one was delicious without re-review. This is the Aizu Otokoyama. Sweet like cream soda and melon-like aroma. Sweet and sour sake. The texture of fine rice powder on the tongue is excellent.
Today is a petite drinking train in Tohoku.
For those who love local trains, Tohoku is unbearable.
For those of us in the Kansai region, the mere mention of the Kiha 110 makes us feel like we've come a long way.
It is a leisurely trip of 1 hour and 30 minutes.
First, let's start with Kaito-Osan...
It is a gorgeous sake.
As soon as you open the bottle, the ginjo aroma enters your nose.
The taste is also very sweet.
It goes perfectly with the spiciness of the Yonezawa Carpasse.
It is truly a "Kaito"!
It is a winner.
Clean, refreshing taste
Sweet, spicy, tasty, firm flavor
Aroma: Brilliant.
It's delicious!
I love it!
I love it! I recommend it cold or room temperature!
Rice polishing ratio 60
Alcohol 15%.
Preference 4.6
Repeat Yes
It is very easy to drink with a fruity, subtle sweetness accompanied by a good sharpness. It goes well with squid and kanpachi sashimi. It is very tasty. ★★★★