Today, a gift from my peers, the fragrance of dreams ♪
Another person gave me some puffer fish fins for fillet sake, so I tried heating it up.
The aroma of the puffer fish fins was in my nose, but at the same time, it was a bit dry.
Maybe I should have heated it up more 🤔.
I think I prefer to drink it cold at the same time because of the familiar taste 🙆.
I don't usually heat sake, so it's hard to know how much is best 😓.
Good evening, NABE 🌙.
Fukushima has a lot of good sake, second only to my hometown Tochigi😋.
I have a classmate who is taking over a sake brewery, and I want to support him. I remember going to the ski resort through Aizu Tajima.
Good morning, Bosuke 😃.
It's getting colder and it's time to enjoy heated sake 🤗Hire sake and other drinks are also good 🤗☺️
In our house, Nobby likes hot sake and the temperature is high 😊.
Good morning, Jay & Nobby 😃.
I've never heated up my own wine before, so I'm not sure how it's done 😅I wonder if you guys find the best temperature range while doing it 🤔.
Waiting for transfer at Koriyama station. Strong-tasting nigori sake. It tastes like yogurt. It also has a fair amount of sweetness. It was a delicious sake.
20231216
I have never heard of this wine before even though I live in Fukushima.
It is neither sweet nor dry, but delicious!
It's a great wine for those in the know.
It was really delicious 🍶!
Thank you very much for your kindness.
Good morning, nabe-san😃I had a wonderful trip to Minami Aizu and I missed it so much that I talked with the owner! It was a nice store full of love for Aizu!
Sannomaru Autumn hiyaoroshi from Kaito Otokoyama Shuzo.
There is almost no standing aroma, but the hint of aroma is pear.
It is a junmai sake that was fire-aged before storage and bottled fresh. It has a rich flavor, but it is still fresh, so it is not hard to drink and before you know it, you will be back for more.
I received this as a souvenir from Fukushima.
It has a pleasant aroma, a soft taste, and a refreshing aftertaste that will keep you coming back for more.
I want to eat rice. Still working.
Rice used: Yumenokou
Alcohol 15%.
Sake degree +3
Rice polishing ratio 60
Hello.
Thank you very much for your compliment on the sake from Minamiaizu Town.
The sister of the owner of the brewery here is a classmate of mine from kindergarten. (lol)
Rice and rice koji are domestically produced, labeled as domestic rice, 55% polished rice ratio.
Purchased at a roadside station in Fukushima on a previous trip.
I was not able to drink it as much as I used to due to my health condition, so I kept it cold and drank it little by little.
It tastes sweet and tasty even when cold. I hope my health improves and I can drink again.
This is a gift from my classmate 🙇♂️
It seems to be a valuable hidden sake with a limited quantity that is not usually commercialized..........................limited to the local area?
I thought it would be a strong sake because of the name and 17% alcohol content, but the mellow taste on the label is exactly what it says it is.
It is good when cooled down...easy to drink.
It is easy to drink 😋. As the temperature rises, it starts to feel dry. That's also good👍
Thank you very much 😁.
Good morning, Bousuke 😃.
You have a valuable stash of sake ❗️ good sync that you wouldn't normally be able to buy 👍If you buy it yourself, 17 degrees is hard to get your hands on 😅 but it's good to enjoy the temperature change too 🤗.
Good evening, Jay & Nobby!
Since I told my parents that I like Sake, they often buy me some when I go home.
I'm always grateful for it because you can't go wrong with Fukushima sake 😋.