Sake from Numazu City, Shizuoka Prefecture
Rice polishing ratio: 65
Alcohol content: 15%.
While the 🍶 label is light, it shares the same color and warming sensation as the retro label dry junmai ♨️ bonito tataki is also more delicious 🐟.
［I appreciate the communication with the occasional liquor store.]
［Sake from Shizuoka 👀 focus period.]
Sake from Numazu City, Shizuoka Prefecture
Rice used: 2038 Honorifuji or Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 15%.
🍶The color is exactly the same as the impression on the label🤩. I want to warm it up: ♨️
［Thanks to the occasional liquor store I go to.]
［Sake from Shizuoka 👀 emphasis period.]
Sake made in Numazu City, Shizuoka Prefecture
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 15%.
Yeast used: Shizuoka yeast NEW-5
It is mild and light with a good umami flavor in the latter half of the sip.
［Thanks to the liquor store I sometimes go to.]
［Shizuoka Sake 👀 focus period.]
(꜆*ˊInsertionˋ)꜆🍶🍶🍶🍶
Shizuoka Business Trip Part ㉓
I had a bottle of Hakuin Masamune, which was released on 3/22, the day of the upside-down Fuji 😀.
The aroma is mild 🤔 clean and gentle on the palate 😚 bitterness and faint astringency with a dry aftertaste 😋 good and tasty sake during a meal 🥳.
The fourth one is my first visit to a ramen store in Fujinomiya 😍Negi ramen 🍜 and dumplings 🥟I usually can't even get into the parking lot, but today I was lucky to get in ✌️.
Good evening, Hanapin-san 🌃😀 😀 There is only one ramen shop in Ishikawa, but I haven't been able to visit it.
There is only one ramen store in Ishikawa, but I haven't been able to go there for a long time, so this is finally my debut at a ramen store 😊It's just a plain ramen, but it's delicious 😋🥟 and the dumplings 👍🥳.
Good evening, Mr. Manachy 🌃😀
I finally lifted the ban on rahsho dojo😊✨It was my first time to try rahsho so I can't compare it to others but it was a delicious ramen 🍜😍.
Hakuin Masamune, from Numazu City, Shizuoka Prefecture, has a wonderful seasonal spring sake with a lovely label of cherry blossoms at night.
The rice used for the sake is 2038 Honorifuji produced in Shizuoka Prefecture, and the crispness of the sake has the acidity of a sake yeast strain. It is dry, but the overall impression is light and refreshing. It is a versatile all-around dining sake that complements meals.
drinking at home
The aroma is amber sugar.
You can drink it calmly. It has a hint of mirin (sweet sake) but it is not too rich.
It goes well with broccoli with anchovy and additive-free sausage. It also goes well with western style snacks.
Sake made in Numazu City, Shizuoka Prefecture
Rice: 100% Yamadanishiki produced in Nakaizu
Rice polishing ratio: 60
Sake meter: Undisclosed
Acidity: Not disclosed
Alcohol content: 16%.
Yeast used: Shizuoka yeast NEW-5
It has an excellent sharpness. It has a friendly quality that allows you to continue drinking it with meals."
🤍Color Series "White" ①.
🍶"Masamune" series ①.
［Thanks to the liquor store I occasionally go to.]
[Sake from Shizuoka 👀Priority Period: 2nd Brewery].
It has a bit of the typical sake aroma, and the next two sips come in quickly. It is not grueling.
Not to be outdone by the squid dumplings.
Rakujiya Marugen, the fish sashimi, which you don't hear about in the city center, is delicious, and they poured the sake all the way down to the saucer further outside the glass trout. I think it was a special response for a holiday, but thank you.
