rohashi
It is a cool and refreshing sake. If you drink it as it is, you can enjoy the sweetness, and when paired with it, it seems to have a delicious flavor.
I feel it is made with good water. I think I'm going to drink too much😇
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rohashi
Ayagiku hiyaoroshi!
A little sour and refreshing. ◎ Shikoku soy sauce and squid sashimi. It also went well with Iburi Goko cream cheese.
I thought it might not have sweetness, but when I combined it with Yotchan-i, it was strangely sweet. It might be the best match for Yotchan Ika!
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rohashi
Purchased at a supermarket in Kotohira.
It is labeled as a limited edition, carefully selected by the brewer!
Kawatsuru is still very good.
It is sweet and sour, and as the label says, it has an apple-like taste and sharpness.
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rohashi
For some reason, I didn't upload this one either. This is a limited (?) edition of Kawazuru from a liquor store in Takamatsu. Kawatsuru. It has a light thickening and a mild sweetness. It is a memorable sake.
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rohashi
I received this from my liquor teacher. I don't know why I didn't upload it, but it is Hakuro suishu. Dried salmon soaked in it, it's bound to be good.
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rohashi
Pink label Nabeshima. It's a chic jacket. I bought it at Omasu in Asakusa because it was so delicious!
It has a sweet taste when drunk on its own, but when paired with food, it has a slightly dry taste. It has a slightly thickened taste and a slight effervescence. It opened the door to honjozo.
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rohashi
I liked it so much I bought it at a corner shop in Asakusa! It has a mild and smooth taste and a junmai sharpness. This is quite good 😋 It went well with shiso hamburger steak.
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rohashi
Recommended by a liquor store in Kyoto, Shiga 😁 A refreshing combination of aroma and sweetness of Yamahai.
Delicious!
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rohashi
A souvenir from a business trip to Kyoto!
I opened it slowly as instructed by the liquor store, but it overflowed. It has a strong effervescence, so I drank it in a champagne glass. The taste is not sweet, but soft and a little bitter (❔).
Postscript
It went well with food such as Camembert cheese and fried chicken!
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rohashi
I received this sake from my sake teacher.
I am happy to drink it very much.
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rohashi
This is the one after all.
It has a gentle taste that you can drink every day. It is delicious both at room temperature and at hiya (hottest temperature).
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rohashi
Nagano Masumi!
Too easy to drink. It seems to go with everything.
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rohashi
Kawazuru's Hatsu-Summer Agari "Hatsu-Nomi Kiri". It seems to be seasonal.
Kawatsuru in early summer. It opens with a super fine and sharp taste.
It went well with grilled cod roe and salmon soaked in sake.
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rohashi
rohashi Next is another Yamahai Junmai Ginjo from Kawakame, also from Yawatahama, Ehime.
This one is said to be hi-seasoned twice. It is interesting that it is totally different from Chuhachi!
The aroma of Yamahai is restrained. The aroma of Yamahai is restrained, and after drinking it, it is slightly lingering in the nose. Compared to regular junmai ginjo, it seems a little thicker (Kawakame fan).
Next time, I'll try it hot.
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rohashi
Junmai Ginjo-Sanbai Sake from Kawakame, a brewery in Yawatahama, Ehime. It has an aroma typical of Yamahai, yet it is refreshing to drink. It is dry. But it is not without a fruity flavor. In short, it is delicious! The world of sake is deep.
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rohashi
Junmai Ginjo that is not sweet.
My favorite type. Today, I'm serving it with white sashimi.
Ehime!
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rohashi
Nama-shu, slightly effervescent umami!
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rohashi
The year started with a new sake from Ayagiku.
Of course it was delicious. We had it like water (a compliment).
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rohashi
Beginning of the year at Izakaya in front of Gotemba Station.
Kaiun! It was delicious!
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rohashi
Junmai Ginjo! This is also good after all!
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