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SakenowaRecord your sake experiences and discover your favorites
rohashirohashi

Registered Date

Check-ins

66

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0

Most Check-in Brands

Kawakame
5(21.74%)
川鶴
4(17.39%)
Shinkame
2(8.7%)
Kaiun
2(8.7%)
Ishizuchi
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
11(16.67%)
Kagawa
8(12.12%)
Tochigi
4(6.06%)
Yamaguchi
4(6.06%)
Gunma
3(4.55%)

Timeline

rohashirohashi
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19
rohashi
For some reason, it was the first 🍶 ban in 10 days. I had the recommended skunk cabbage. It is a very well-balanced and delicious sake!　It has sweetness and a clean aftertaste. I drank a lot of it and thought it was delicious 😆.
Japanese>English
rohashirohashi
川鶴別品　山田錦　磨き五〇純米吟醸
Kawatsuru ShuzoKagawa
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18
rohashi
Beppin of Kawazuru, it is said! It has a soft sweetness, followed by a return of a "sake-like" taste, which is very typical of Japanese sake! It has a soft sweetness, followed by the return of the sake-like quality (?), which is very typical of sake! It's very nice!
Japanese>English
rohashirohashi
KawakameSparkling　Nigori純米吟醸生酒にごり酒
Kawakame ShuzoEhime
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21
rohashi
We had nigori sake from Kawakame, Yawatahama, Ehime. It has a lactic acidity, but is clean and dry!　It is delicious 😋. I forgot to open it after mixing it well, so please be careful if you are going to drink it.
Japanese>English
rohashirohashi
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20
rohashi
This sake is made from the delicious water of Iyo Saijo! It has a slight sweetness, but also has a sharpness. It's very good 😋, just the type of sake I like. It can be enjoyed on its own or with something a little stronger in flavor. I recommend it!
Japanese>English
rohashirohashi
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23
rohashi
A Junmai sake from Hikakami that was recommended to us. It is said to be super dry, but it also has sweetness. The water must be delicious, because it is very tasty.
Japanese>English
rohashirohashi
Ishizuchi初（うぶ）純米
Ishizuchi ShuzoEhime
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27
rohashi
It is said to be a new sake made in the cold. Ishizuchi is made in Saijo with delicious water. It is a wonderful sake that goes well with everything. The green label is good, but this one is also good.
Japanese>English
rohashirohashi
Kawakame雄町純米吟醸
Kawakame ShuzoEhime
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24
rohashi
Today, gulping sake main. Hamaguchi glass by Imai Kinpaku. I like the gold leaf better, so I added platinum. Always a happy life with a river turtle ( ´ ´ `)
Japanese>English
rohashirohashi
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25
rohashi
Happy New Year 🎍. The first cup of the new year is a sake from Yamaguchi prefecture called Yamazaru. It is made from Yamahai sake. Refreshing sweetness and sharpness. It goes great with Osechi! I wish you many more delicious sake this year 🍶.
Japanese>English
rohashirohashi
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25
rohashi
It is a cool and refreshing sake. If you drink it as it is, you can enjoy the sweetness, and when paired with it, it seems to have a delicious flavor. I feel it is made with good water. I think I'm going to drink too much😇
Japanese>English
rohashirohashi
綾菊特別純米ひやおろし
綾菊酒造Kagawa
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20
rohashi
Ayagiku hiyaoroshi! A little sour and refreshing. ◎ Shikoku soy sauce and squid sashimi. It also went well with Iburi Goko cream cheese. I thought it might not have sweetness, but when I combined it with Yotchan-i, it was strangely sweet. It might be the best match for Yotchan Ika!
Japanese>English
rohashirohashi
川鶴伝統寒仕込純米吟醸
Kawatsuru ShuzoKagawa
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25
rohashi
Purchased at a supermarket in Kotohira. It is labeled as a limited edition, carefully selected by the brewer! Kawatsuru is still very good. It is sweet and sour, and as the label says, it has an apple-like taste and sharpness.
Japanese>English
rohashirohashi
川鶴純米吟醸中取り
Kawatsuru ShuzoKagawa
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19
rohashi
For some reason, I didn't upload this one either. This is a limited (?) edition of Kawazuru from a liquor store in Takamatsu. Kawatsuru. It has a light thickening and a mild sweetness. It is a memorable sake.
Japanese>English
rohashirohashi
Takenotuyu白露垂珠純米吟醸
TakenotsuyuYamagata
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15
rohashi
I received this from my liquor teacher. I don't know why I didn't upload it, but it is Hakuro suishu. Dried salmon soaked in it, it's bound to be good.
Japanese>English
rohashirohashi
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23
rohashi
Pink label Nabeshima. It's a chic jacket. I bought it at Omasu in Asakusa because it was so delicious! It has a sweet taste when drunk on its own, but when paired with food, it has a slightly dry taste. It has a slightly thickened taste and a slight effervescence. It opened the door to honjozo.
Japanese>English
rohashirohashi
Tenmei槽しぼり　純米火入　〜オレンジの天明〜純米
Akebono ShuzoFukushima
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22
rohashi
I liked it so much I bought it at a corner shop in Asakusa!　It has a mild and smooth taste and a junmai sharpness. This is quite good 😋 It went well with shiso hamburger steak.
Japanese>English
rohashirohashi
Furosen木槽天秤しぼり純米吟醸山廃原酒中取り無濾過槽しぼり
Uehara ShuzoShiga
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19
rohashi
Recommended by a liquor store in Kyoto, Shiga 😁 A refreshing combination of aroma and sweetness of Yamahai. Delicious!
Japanese>English
rohashirohashi
Tsukinokatsura純米中汲みにごり酒純米生酒発泡
Masudatokubee ShotenKyoto
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13
rohashi
A souvenir from a business trip to Kyoto! I opened it slowly as instructed by the liquor store, but it overflowed. It has a strong effervescence, so I drank it in a champagne glass. The taste is not sweet, but soft and a little bitter (❔). Postscript It went well with food such as Camembert cheese and fried chicken!
Japanese>English
rohashirohashi
alt 1
18
rohashi
This is the one after all. It has a gentle taste that you can drink every day. It is delicious both at room temperature and at hiya (hottest temperature).
Japanese>English
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