rohashi
Isoboast in Yaizu! A clear, clean, delicious honjozo. It is best when paired with local ingredients 😀.
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rohashi
I was told about this at a liquor store on the way back from Toshogu Shrine. This also seems not to be encountered very often outside of the prefecture. Fruity amami. It was smooth when served with salmon saikyo zuke.
Nikko's sake is delicious.
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ジェイ&ノビィ
Hi rohashi 😃
Hi, rohashi 😃! Nikko souvenir sake 🍶You went there quickly 🤗Looks good Iinuma Meizo's local sake ‼️ 😊.
Nice sleeping cat figurine too👍
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rohashi
Jay & Nobby.
Thank you very much! It was delicious.
The sleeping cat looked just like our cat, it was a good memory of our trip 😀.
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rohashi
At a ryokan in Nikko. The next day, I asked at a liquor store about it and was told that it is only available at local inns and restaurants and is not sold outside of the prefecture.
It was so easy to drink that I finished it quickly!
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ジェイ&ノビィ
Hi rohashi 😃
Welcome to Nikko 🤗It's worth it to have a drink on your trip that you can only drink locally 😋.
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rohashi
Jay & Nobby.
Thank you!!! 😀
Unfortunately, it was raining, but we were able to see the majestic Toshogu Shrine and enjoyed it to the fullest.
I bought some Nikko sake as a souvenir separately. I will update this page when I open it again.
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rohashi
The story is that it is a sake from Miyagi Prefecture, but mainly served outside the prefecture. The super-harsh taste went too well with grilled fish!
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rohashi
This sake was recommended to us at a nice izakaya in Sendai (Choo Choo-san).
It is easy to drink, but has the depth of a pure sake (I thought it was called Shoun Kinryu, but later found out it was Ichinokura).
(I thought it was called Shoun Kinryu, but later found out it was Ichinokura.)
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rohashi
I bought a bottle of Kenkunichi as a souvenir from Sendai.
It has a refreshing sweetness and a ginjo aroma. It has a refreshing sweetness and a ginjo aroma, but it is also good for people who like dry sake. I am sure this sake is good for you! Iburi gakko white cheese & sasakamama & smoked mackerel. Too good, too happy😍.
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rohashi
For some reason, it was the first 🍶 ban in 10 days.
I had the recommended skunk cabbage.
It is a very well-balanced and delicious sake! It has sweetness and a clean aftertaste.
I drank a lot of it and thought it was delicious 😆.
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rohashi
Beppin of Kawazuru, it is said!
It has a soft sweetness, followed by a return of a "sake-like" taste, which is very typical of Japanese sake! It has a soft sweetness, followed by the return of the sake-like quality (?), which is very typical of sake!
It's very nice!
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rohashi
We had nigori sake from Kawakame, Yawatahama, Ehime.
It has a lactic acidity, but is clean and dry! It is delicious 😋.
I forgot to open it after mixing it well, so please be careful if you are going to drink it.
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rohashi
This sake is made from the delicious water of Iyo Saijo!
It has a slight sweetness, but also has a sharpness. It's very good 😋, just the type of sake I like.
It can be enjoyed on its own or with something a little stronger in flavor.
I recommend it!
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rohashi
A Junmai sake from Hikakami that was recommended to us. It is said to be super dry, but it also has sweetness. The water must be delicious, because it is very tasty.
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rohashi
It is said to be a new sake made in the cold.
Ishizuchi is made in Saijo with delicious water.
It is a wonderful sake that goes well with everything.
The green label is good, but this one is also good.
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rohashi
Today, gulping sake main.
Hamaguchi glass by Imai Kinpaku. I like the gold leaf better, so I added platinum.
Always a happy life with a river turtle ( ´ ´ `)
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rohashi
Happy New Year 🎍.
The first cup of the new year is a sake from Yamaguchi prefecture called Yamazaru. It is made from Yamahai sake.
Refreshing sweetness and sharpness. It goes great with Osechi!
I wish you many more delicious sake this year 🍶.
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rohashi
It is a cool and refreshing sake. If you drink it as it is, you can enjoy the sweetness, and when paired with it, it seems to have a delicious flavor.
I feel it is made with good water. I think I'm going to drink too much😇
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rohashi
Ayagiku hiyaoroshi!
A little sour and refreshing. ◎ Shikoku soy sauce and squid sashimi. It also went well with Iburi Goko cream cheese.
I thought it might not have sweetness, but when I combined it with Yotchan-i, it was strangely sweet. It might be the best match for Yotchan Ika!
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rohashi
Purchased at a supermarket in Kotohira.
It is labeled as a limited edition, carefully selected by the brewer!
Kawatsuru is still very good.
It is sweet and sour, and as the label says, it has an apple-like taste and sharpness.
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rohashi
For some reason, I didn't upload this one either. This is a limited (?) edition of Kawazuru from a liquor store in Takamatsu. Kawatsuru. It has a light thickening and a mild sweetness. It is a memorable sake.
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rohashi
I received this from my liquor teacher. I don't know why I didn't upload it, but it is Hakuro suishu. Dried salmon soaked in it, it's bound to be good.
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rohashi
Pink label Nabeshima. It's a chic jacket. I bought it at Omasu in Asakusa because it was so delicious!
It has a sweet taste when drunk on its own, but when paired with food, it has a slightly dry taste. It has a slightly thickened taste and a slight effervescence. It opened the door to honjozo.
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