くまくま
Next, Tenmei summer sake from Fukushima 🩵.
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SakenowaRecord your sake experiences and discover your favorites
天明Tenmei
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Location
2 Inui, Aizubange, Kawanuma District, FukushimaOpen in Google Maps
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出汁巻き
I'm going to drink now! This is a great sake for
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kt
Asian black bear (Selenarctos thibetanus)
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Bose Kota
Collaboration between Akebono Shuzo and Machida Shuzo!
Using "Kitashizuku" rice produced in Hokkaido, the brewery has managed to combine the best of both worlds!
It is said to have a gorgeous aroma and a smooth mouthfeel, but for me, it came with a bang, followed by a fluffy, mellow spread. I think I'm going to get addicted to it!
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Tenmeiさらさら純米 生
Bose Kota
We are now in Soma, Fukushima Prefecture! Fukushima products at an izakaya in a small town! Tenmei no Kore is refreshing. It was fruity and easy to drink!
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kdo-
Tenmei Sarasara Junmai lovely summer
This is one of the most refreshing and easy to drink.
Not only is it low in alcohol, but it's also very easy to drink.
When I notice the glass is empty, I end up thinking "how many glasses am I drinking now❓".
I can't help but think "how many cups am I drinking now?
Rice：Rice suitable for sake brewing
Rice polishing ratio: 65
Yeast used: Utsukushima dream yeast F701, Association 1001, New Utsukushima sparkling yeast
Sake meter degree: -3
Acidity: 1.8
Alcohol percentage: 11.5
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ジェイ&ノビィ
Hi kdo-😃.
I understand! It's so easy to get there. I spilled ⁉️ 😆
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kdo-
Jay & Nobby.
That's right ‼️ too easy to drink and over the schedule.
I always end up going over my schedule lol 🤣w𐤔
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SHINO
Slight but tasty!
Sake that goes well with meals!
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Tenmeiさらさら純米 lovely summer 打上花火 fireworks
teadrop
Sourness + low alcohol makes it highly drinkable. The sweetness is moderate and it seems to be good as a food wine.
Japanese>English
shitakke
While fruity, Tenmei is also astringent. It has a light, beautiful sweetness that is typical of Tenmei, but the mouthfeel makes you think it has a strong astringency and acidity. The aftertaste has a deep sweetness that may be derived from Yamadanishiki. There is a sense of alcohol and a slight heaviness. It is better to drink it at room temperature rather than chilled to reduce the stinginess. The rice used is 25% Yamadanishiki from Aizu, 75% Comet from Hokkaido, and Association 1001 yeast.
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PrinceMichael3_
Posting No. 525
This is a twice-fired, honjozo sake. It is a gorgeous sake with a good fruit aroma and sweetness, although there is a slight miscellaneous taste derived from brewing alcohol. Very tasty.
Pairing with Ate
Grilled pork tongue with salt ◎
Edamame (soybeans)
Fried gizzard with garlic
Personal preference★★★★+☆
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フニャコ
2025/8
French>English
Gyner
4.5/5
Really easy to drink!
Too light when opened, a little lackluster for me personally, but super tasty on the second day!
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まるえ
It has a pear-like aroma, but it was more banana-like 🍌 It has a robust taste with a slightly spicy (bitter) aftertaste, and goes well with food 💕.
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きまぐれ
Tenmei✖️ Machida
Oh, umami-guchi. Sweet and sour umami-guchi. A fusion of Machida's deliciousness and Tenmei's softness. Slightly gassy. A bit gaseous, a bit rummy. Easy to drink. 88 points
Sweetness: 3.4
Acidity: 2.7
Dryness:2.6
Hinted aroma:2.6
Japanese>English
teadrop
Tenmei Summer Cup Sake. It has a refreshing sweetness and is good as a food sake.
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