きまぐれ
the start of autumn
Aromatic and delicious. A little withered apple. It has a raw, chunky feeling. It's a little bit apple. Amajinwari. 86 points
Sweetness: 2.8
Acidity: 2.8
Dryness:2.8
Hinted aroma:2.7
Japanese>English
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天明Tenmei
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Location
2 Inui, Aizubange, Kawanuma District, FukushimaOpen in Google Maps
Timeline
りなこ
>The wine has a gorgeous nuance of fresh, sweet melon-like fruit with a hint of fragrance. You will enjoy a fresh mouthfeel with a beautiful harmony of moist and smooth flavor, clear sweetness, and sparkling acidity.
Japanese>English
iba
I drank it without much tasting, but it was easy to drink!
Japanese>English
Tenmei秋あがり生純吟
ユパさま
🔵Light, refreshing rice aroma with a fruity aftertaste and a light sharpness5
Koriyama Shinoya
Japanese>English
やままる
As the weather is finally getting easier to live in, this evening is perfect for a more relaxed atmosphere.
The beautiful acidity is good.
I think it's good to taste it calmly, with the spiciness and carbonation kept to a minimum.
Unfortunately, it is raining and we cannot see the moon, but we would like to see a full moon in our hearts!
Japanese>English
(カワダ調べ)
Tenmei era (1781.4.2-1789.1.25)
Akebono (lake monster said to be one of the most wicked and powerful fish in Japan)
The label is more fancy than last year. It looks summery.
The brewery name "Akebono" is derived from a passage in "The Pillow Book", "Haru wa Akebono", and "Tenmei" was chosen as a synonym for the brand name.
Akebono has a history of three generations of female brewers, which is rare for a sake brewery.
Since 2011, the sixth generation, Koichi Suzuki (male brewer) has led the brewery, which includes many female staff members, to create a vibrant brewery.
Japanese>English
Tenmei× 町田酒造（SINGLE LIMITED EDITION）
コジコジ
The fifth drink of the day 🍶.
We changed the restaurant and went to the renewed "Heng".
Tenmei × Machida Shuzo (SINGLE LIMITED EDITION)
<Specs
Sake rice: 25% Yamadanishiki from Aizu, 75% Kitashizuku from Hokkaido
Sake Degree: -4｜Acidity: 1.4｜Polishing ratio: 60%｜Alc: 15
Aroma: Slightly fruity
Mouthfeel: Mellow
Medium flavor: Umami spreading
Aftertaste: Lingering acidity and spiciness
It was easy to drink cold, but as it approaches room temperature, the body increases and it becomes more drinkable.
It was a perfect match for the sashimi of swordfish (wata + grated ginger). This is sneaky...it's good!
Favorite Score: 8.0/10
Aroma: 2.0｜Mouthfeel: 1.0｜Medium: 1.5｜Final taste: 1.5｜Price: 2.0
Japanese>English
moussy297
Tenmei Nakadori No. 2.
Miyamanishiki and Yamadanishiki from Aizu, with Fukushima dream yeast F701.
The aftertaste is completely bananas.
Light taste, not heavy.
Japanese>English
KazKaz
Refreshing, refreshing, fruity🌸🍶✨
Sweet 🐴, honey🐝citrus 🍊 feeling 🐴⤴️😆
Super oicy❕nomyasui✨.
I'm enjoying it very much(^-^)/
Japanese>English
ヒロ
Good morning, KazKaz 😃.
Honey Tenmei, or Honey Tenmei for short: ❗️ I've been wondering about this one 😆.
If it's like honey🍯citrus 🍊, I'll buy it next time I see it ❗️
Japanese>English
KazKaz
Hi Hiro, good evening 🌙😃❗❗
I highly recommend honey heaven ✨.
Please buy it and drink it 😆.
Japanese>English
マナチー
Ciao!
I'm Alessandro Manachy, the Italian Rabbit: 🇮🇹
Of course I don't drink sake on Sake Day because I'm Italian.
Because it's Italiano 🤍.
Of course the beer I drink is also Italian Rabbit❤️
This beer is quite light 🇮🇹
You can drink it quickly and easily🇮🇹
And then we drink more Araki beer: 🇮🇹
I feel like the golden Ebisu can represents the Golden Experience🇮🇹
By the way, Giorno Giovana is also Italian🇮🇹
Yes, I am an Italian fanatic here too🇮🇹
When I think of Giorno Giovana, the red star symbol looks like a ladybug 🐞.
I drank half of this Tenmei and left it for about 2 weeks when I put it away in a different fridge than usual!
It was delicious, but this Tenmei is not very Italian 😭
Japanese>English
ジャイヴ
Good morning, Mr. Manachy!
［I was wondering about [Peroni], but if it's light, it's best for the first drink 🍺.
I didn't think that even [Akahoshi] would make the Italian connection with his aggressive dribbling 🤣.
Japanese>English
ちょろき
Alessandro ~ Hi 👋
Peroni was sold for 128 yen per bottle in my neighborhood.
But a set of 6 bottles was 1,258 yen.
I bought it in bulk anyway lol.
Tenmei is delicious, almost like Japanese sake ✨.
Japanese>English
こぞう
The two names show that you like ⚽️ 🤩.
Japanese>English
マナチー
Jive, Ciao ❗️ is very light, maybe Budweiser type? Boys should just shut up and watch JoJo 🤣‼️
Japanese>English
マナチー
Choroki-san, ciao ❗️ price setting is buggy 🥸I only see them at convenience stores in train stations in my area. Well, I probably won't buy it anymore 🤣.
Japanese>English
マナチー
Koizo, Ciao❗️I used to watch soccer about two years ago, so when I think of Alessandro, I think of Del Piero🤣and another name that sounds Italian is Cassano⚽️‼️
Japanese>English
tomo14
Sake Go Around 2025 in Sendai
Japanese>English
tomo14
Sake Go Around 2025 in Sendai
Japanese>English
akr
Thank you for your hard work today! The first sake of the day was Tenmei's Autumn Upgrade. The flavor is on par with the autumnal feeling on the label. With horse mackerel tataki.
Japanese>English
dorankdoragon
Slightly sweet and refreshing aroma✨
Impressive flavor and acidity 😉.
Fruity and sweetness comes gently 🎵
Sudden and tight mouthfeel: 👍️
Japanese>English
bouken
Purchased at the Takashimaya Sake Festival
re preparation" means "re-fermentation".
Re-finishing = Kijo-zake, right?
It has a rich sweetness like a melon made with kijoshu. It's not too sweet, but it's very refreshing and easy to drink for a kijoshu.
I checked and not many people seem to be drinking it...
Is it because it is not made every year?
If I hadn't learned about it from Nemuchi and Toji, I wouldn't have bought it 💦.
Thanks for the information 🙏.
Japanese>English