shibaken627
Easy to drink and refreshing, "smooth" is the best word to describe it.
Delicious when chilled
3.2
Japanese>English
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天明Tenmei
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Location
2 Inui, Aizubange, Kawanuma District, FukushimaOpen in Google Maps
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Tenmeiさらさら純米吟醸
PrinceMichael3_
Posting No. 517.
This is a summer sake from Tenmei. The alcohol is low at 11.5 degrees. It is light with weak acidity and sweetness. It is light and soft on the palate. It is an easy-drinking sake.
Pairing with Ate
Sardine sashimi◯
Chicken teriyaki◯++.
Pork guts sashimi
Yakitori salt
Personal preference
Japanese>English
Tenmeiさらさら純米 Lovely summer 打上花火 fireworks
um
Alcohol content: 15
Fukunoka (73%), Yamadanishiki (26%)
Polishing ratio: 47
Fruity aroma, reminiscent of muscat and pineapple.
The taste is fruity-sweet, with a good acidity.
Japanese>English
ma-ki-
Hi, um!
It's a little rich and delicious 😋.
I had it a while ago, and I got the impression that it was a delicious sake that could be drunk slowly 🤗.
Japanese>English
まっちー
Tenmei no Uchihanabi label.
Sake rice brand unknown, rice polishing ratio 65%.
Lightly cloudy, with a touch of sweetness, but with a lot of acidity, just like a summer sake. It was a bottle that went quickly.
Very tasty 😋.
Japanese>English
鯉する鴎
It's still hot and melting today even though the rainy season hasn't ended 🫠...rewarding my body for a week of hard work 🤣 lol
Well...while enjoying the second day of Chimera, I opened the next sake 🍶.
It's a Sarasara Junmai from Tenmei in Fukushima 🎆.
The aroma is not that strong, just right 😄.
Even after pouring it into the glass, the aroma is not that strong...but a subtle aroma🙆.
As soon as you take a sip, sweetness and umami appear instantly and disappear quickly... The naming sense of "Sarasara Junmai" is surely right. ❗️
If you drink it before or after a meal, you may feel it is lacking because it has few characteristics 😅(Chimera was rich, so you may feel it is too much 💧).
Conversely, the taste is designed to enhance the flavor of the food during the meal without interfering with the food 👌.
However, if you want to drink this sake during a meal, I think it would be better to pair it with foods that are not too rich, such as fish and vegetables ✨.
It's not the kind of sake that will cut through the fatty foods 😅.
If you want to drink it with strong fatty foods, I would personally recommend the Hokusetsu from the past report 😏.
But overall, I would definitely recommend Hakurakusei's Tokujun 🤔.
Day 2: 🗒️
It's quite refreshing and easy to drink with more lemoniness 🍋 like Senkou 🍋 that I didn't expect... 😋.
This is my personal preference for day 2 🥰.
Japanese>English
さなD
The rice used is Hanabukiyuki produced in Aizu Sakashita-machi.
It is read as "Bange".
It is a light sake with a sour taste.
It has a good amount of bitterness and spiciness, and is easy to drink.
It is delicious!
Japanese>English
きまぐれ
pure rice with no added alcohol
Clean, sweet and round. Gentle. The name "Sarasara" fits. There is a faint scent of citrus. But the sara-sara is too strong. I want more umami. 85 points
Sweetness: 2.6
Acidity: 2.5
Dryness:2.4
Hinted aroma:2.5
Japanese>English
DKS
The highest peak of the daybreak.
Chinese>English
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is lemon-like. When you drink it, it has a smooth and gentle mouthfeel with a sweet and sour taste. It has a gentle atmosphere and is delicious. The overtone is slightly fruity. There was no sense of fizz, but it was smooth and easy to drink like lemon juice. The low alcohol content makes it easy to gobble up. It is good on its own or with food. Summer sake is delicious. It went well with pork loin steak.
My favorite!
Domestic rice
Polishing ratio 65
Alcohol 11.5
Japanese>English
フニャコ
2025/6
French>English
Tenmeiさらさら純米 lovely summer 打上花火
ペンギンブルー
Melon and Lipovitan aroma.
As the title suggests, it is smooth and light to drink.
Gentle and fresh with a sweet taste of rice, it is easy to drink.
Light at 11.5 degrees.
4/5 stars for my taste.
Japanese>English
Tenmeiさらさら純米 打ち上げ花火
Tenmeiさらさら純米酒
K
Aroma
Taste
Do not drink too much!
Japanese>English