Tenmei Ichi-go, which was carefully saved. I heard that you can't find it often if you don't have the right timing. Thank you Mr. Yutaro for all your help 🥹.
Aroma of citrus fruits, sweet and mellow! It also has a slight fizziness and a lingering bitter taste with a hint of cocoa. Delicious. ☺️ looking forward to this year's new sake 🌾.
Fried gizzard with curry mayonnaise,
Along with a salad I bought. 😋.
I was attracted by the design of the label.
purchased it. It's hiyaoroshi, but it's rare.
What is it? It is rare. It has a mature taste, which is characteristic of hiyaoroshi.
taste is modest and you can feel the freshness.
I can feel the freshness. The taste is like an apple 🤤.
The mouthfeel is like an apple 🍎, with a soft
The balance between acidity and moderate sweetness is
Nice. It has a beautiful 😋 aftertaste and I enjoyed it cold.
I enjoyed it 😊.
After that, we went to Menba Tadokoro Shoten and had the full version of Hokkaido
I had the full version of the Hokkaido Miso
I had the full version of Hokkaido Miso. I haven't had ramen in about 2 months,
My stomach is about to get bloated. I'm so hungry 🤭.
Good evening, Hanapin-san 😃.
It's totally autumn here in Tenmei 🍂 Fresh hiyaoroshi, an absolutely delicious one 😋 Miso ramen and butter, the most delicious and immoral combination 👍💕.
Good morning, Wakata! 🙂
This Tenmei Aki-agari, personally.
I think it's nice and cold and I enjoy it. 🙂↕️
The thick miso + butter, even the rice
I went for it. I miss the 😋Yamaoka family😍.
Hi Hanapin 🐦.
The label is really autumnal 🍁I wanted to drink it this year too 😊Curry mayo goes with everything 😁Curry and mayo, the best 😆.
So the squares were butter 🤣👍.
Good evening, Pon. I'm not sure what to say 🙂.
Curry mayonnaise and fried gizzard
I love the curry mayonnaise. 😁Tadokoro Shoten's
Miso ramen, sometimes when I go there
I always go for the same one. I'm not a big fan of miso 😋.
Recommended and recommended by a local liquor store owner: ‼️
I also fell in love with the Tenmei label after the fall.
I bought it immediately✨
The theme of this bottle is "a small but luxurious bottle that can be enjoyed with friends".
It has a charming mouthfeel with nuances of ripe apricots and apples, and a mellowness with rounded corners that preserves the freshness of the unpasteurized sake. Light to medium-bodied with a soft and fluffy impression, the sweetness is elegant, the acidity is fresh, and the apple-like freshness runs through the rich, mellow nama-shu flavor. The citrus bitterness and spiciness also play a decent supporting role. The thin and rounded nama-shu is finished with Tenmei's typical acidity, and the lingering aftertaste is dry and dry. The blend is impeccable and the taste is wonderful.
The label is so shiny and beautiful 😆!
Fresh and fruity, just like the name, it was really "smooth" and refreshing 🙌!
The sub name is also romantic and astronomical 🔭✨.
Junmai 🍶Non-filtered raw sake✨Nakadori Sangyo 82% Kame-no-o from Oogata-mura, Akita Prefecture🌾17% Yamadanishiki from Aizu Prefecture🌾.
Slight aroma. Good acidity, not harsh. Melon🍈 Not strong but gentle. Nice umami. Clean and clear taste. It matches with the gentle taste of grilled sea bream. It is also good with grilled chicken wings. It is also good with taro with gorgonzola cheese. An all-rounder.
Purchased at Inariya Espoir Sake Shop @ Urawa, drinking at home 20250112
I chose it because of its autumnal, moon-viewing-like label 😊.
This one was not heated as usual, but refrigerated and matured in its raw state.
Gentle aroma, sweet and sour like ripe fruit when you drink it, well-balanced collaboration of umami and acidity, and a light bitter pungency on the back end, somewhere between modern and classic 😆.
It's the type of sake that makes you drink more and more without even knowing it 😋.